Nova Pizza

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust noted on bottom shelf of table next to 3-compartment sink at south end. Instd to remove rust and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance noted on caulking at top base of 3-compartment sink and wall (located at south end). Instd to remove black substance, and maintain caulking

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No hot running water at sinks in prep areas, warewashing area and toilet rooms on north end of premises, currently at 68.0f-70.0f. Instd to utilize all facilities at south end (prep areas, warewashing area, toilet room) where hot running water is available. Instd to repair north end plumbing and provide 100f-120f at all handwash sinks, and 110f minimum at 3-compartment sink, citation issued 7-38-030(c) priority

Staff personal cleanliness was inadequate.

Inspector’s note: 2 female food handlers without hair restraint. Instd to wear proper hair restraints at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored on splashguard. Instd to store properly at all times when not in use

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed soda drain lines in floor drain in dining area. Instd to have properly draining (proper air gap) and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing labels on dry storage containers. Instd to label with common name and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gasket on pizza prep cooler. Instd to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking around 3-compartment sink. Instd to remove black substance and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Vents and surrounding light shields and ceiling tiles with dust accumulation in warewashing area. Instd to remove dust and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Clean aprons hanging in toilet room. Instd to store in proper area.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the deep fryers with thick encrusted food, dirt and grease build up. Instructed to detail clean and maintain the interior of the fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops stored inside of the mop buckets. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under/around the cooking/cooling equipment with dirt and debris. Instructed to clean and maintain floors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor inside walk-in cooler. Instructed to elevate all stock six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings under hand washing sinks in front prep and washroom areas. Instructed to seal all openings around pipe fittings and maintain. Observed baseboard missing along wall near washroom. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents, food and debris on floors in prep, storage and dining areas. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed freezer compressor not maintained(ice build up), instructed to have repaired/remove excessive ice. Also replace missing fan guard cover in the same walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the folowing not clean, rear prep cutting boards, prep table and grinder, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor behind the ovens, and rear prep area not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tile in employee restroom, and dusty front ceiling vent, instructed to replace tile, and clean vent.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cleaning needed at cooking equipment to remove build up. Large can opener in need of cleaning to remove build up and soda dispensor in need of cleaning must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food must be up off the floor at all times. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the pizza cooler not clean, instructed to remove red sauce food splashes.also clean and sanitize the cheese grinder.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the pizza cooler not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observec the compressor not maintained in the walk-in freezer with excessive ice, instructed to remove ice and have compressor repaired. Also observed rusty storage shelf, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following items #10 can opener, and side prep area not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the rear restroom, instructed to replace.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed no 3 compartment sink (was removed from premises) premises has installed a 2 compartment sink with spryer and plans to re-install the 3 compartment to the other side of the restaurant. Instructed to wash all utensils in the first compartment, rinse with the sprayer, and sanitize in the 2nd compartment sink, until 3 compartment sink is re-installed. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the compressor not maintained in the walk-in freezer with excessive ice,instructed to remove ice and have compressor re-paired.also observed rusty table storage shelf, innstructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following items #10 can opener,and side prep area not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the rear restroom, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The walkin freezer that is located thru the walkin cooler the strip at bottom of the freezer door is pulling away and is in poor repair. Must provied the strip to the freezer door. Condenser fan in the walkin freezer is missing the cover. Must provide the cover to the fan.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean inside deep fryers cabinets thick with grease buildup and the storage table near the exit door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under and behind the cooking equipment has some grease buildup on them. Found a large amount of ice buildup on the floor and on the shelf underneath the condenser. Must remove the ice and have the condenser serviced.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service cups being used as dispensing utensils for dry storage (salt, flour, etc) and stored in product. Instd to use and store proper food dispensing utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Improper containers for dry storage (flour, salt, etc). Instd to provide proper food grade containers with lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers and wheels not clean. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at pipe under rear exposed handsink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of walk-in freezer with excessive ice build-up. Instd to remove excessive ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom cabinets of fryers not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents and surrounding ceiling tiles and lightshields with dust accumulation. Clean same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Large can opener in need of cleaning to remove all build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Both handsinks are not leveled. Water is pooling in corners. Must level to allow all water to drain. Correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drains in need of cleaning to remove build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: drink dispensor nozzles, rubber gaskets for reach in coolers, prep tables and interior of reach in coolers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in food prep areas in need of cleaning to remove all food splatter. Must clean and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in and walk in coolers in need of thermometers. Must provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN STORAGE AREA. REMOVE THE TIN FOIL FROM THE WALK IN COOLER RACKS AND WALK IN FREEZER RACKS THEY ALSO HAVE RUST ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKETS AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOO ARE TORN AND PARTS ARE MISSING. INSTD. TO REPLACE THEM. ALSO REPAIR THE FREEZER DOOR SO IT CLOSES PROPERLY. REPLACE THE REACH IN CHEST FREEZER TOP IT DOES NOT CLOSE PROPRELY IT IS BENT UP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYERS AND CABINET UNDERNEATH,HOOD ABOVE,AND ALL THE PIPES UNDER THE HOOD. INSTD TO CLEAN AND SANITIZE THEM.