Orr Academy High School

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed interior surfaces of 2 door cooling units in rear prep area in need of cleaning. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floor drains in prep areas in need of cleaning. Instructed to provide and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed vents in ceiling above prep tables in prep areas with accumuluated dust and dirt debris. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 small rodent droppings scattered on the floor in the following places... Inside (2)unused in coolers used for storage along the walls in corners, behind heavy large oven located in front prep area, behind small hot boxes in rear prep and along electrical box lines attached to the wall outside of office, in previous warewashing room under table and surrounding metal garbage cans / on floor inside floor drains, in corners under speed racks stored in corners, and corners inside womens locker room. Noted 15 small black live flies flying near 3 compartment sink, serving areas and dry storage.instructed to contact pest control for service, remove droppings, clean and sanitize. Must eliminate rodent and fly activity on site. Priority foundation violation. #7-38-020 (a). No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of 2 door cooling units in rear prep area in need of cleaning. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains in prep areas in need of cleaning. Instructed to provide and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents in ceiling above prep tables in prep areas with accumuluated dust and dirt debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the ramp going into the walk-in cooler in poor repair. Noted opening underneath. Must repair and maintain to prevent possible entry points for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed maintenance tools stored above single-service items and pre-packaged food items in the walk-in dry storage area. Instructed to relocate maintenance tools such that they do not pose a risk of contamination for food or single-service articles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed intensity of the lighting in the walk-in dry storage area to be insufficient. Instructed to repair or replace light fixtures to provide lighting of adequate intensity for this area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed peeling paint and rust on interior ceilings of walk in coolers (c#2 and c#3). Instructed person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and rust on interior ceilings of walk in coolers (c#2 and c#3). Instructed person in charge to repair and maintain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crates being used as shelving inside the room adjacent to the serving line. Instructed to remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy ice build up inside the breakfast freezer #1. Instructed management to defrost, remove ice, and clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak at the left compartment faucet base on the three compartment sink. Instructed management to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the base coving peeling off the wall near the garden exit door in the main dining area. Instructed management to repair base coving and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on the ceiling vents located in the womens and mens employee (kitchen) washrooms. Instructed management to detail clean.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door freezer in the kitchen area at 19f. Instructed to remove chicken nuggets, repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted a few lights burnt out in the kitchen. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted the air vents through out the kitchen are dirty. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped paint on the ceiling of walk-in cooler #1. Management instructed to scrape and repaint the ceiling.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and organize room 011 in the basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped paint on the ceiling of walk-in cooler #1. Management instructed to scrape and repaint the ceiling.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and organize rooms 011 and 012 in the basement.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 100 mouse droppings on the floor, storage shelves, equipment, wood pallets in room 012 in the basement. Management instructed to clean and remove all rodent droppings from this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area is not maintained clean. There is an extreme amount of litter and garbage on the ground around all sides of the waste compactor and behind the recycling dumpsters. Management instructed to clean and maintain this area at all times. Serious violation 7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water is provided to the handwashing sinks in the basement boy's washroom. Management instructed to provide hot water above 85f for proper handwashing at all handwashing sinks. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped paint on the ceiling of walk-in cooler #1. Management instructed to scrape and repaint the ceiling.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and organize rooms 011 and 012 in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior bottom shelves of reach in coolers and freezers to remove spills and debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Leak at ice machine in kitchen area, instructed to repair,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean in basement hall way, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents and light shields in kitchen prep area not clean, instructed to clean daily, and stained ceiling in basement area, instructed to repair, and better maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: First floor and basement area boys bathroom low hot water pressure, and girls first floor toilet seat broken, instructed to repair and better maintain,

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster areas not clean. Garbage spillage, flies, and tree branches. Serious violation.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light fixture inside walk in cooler. Must repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the south most door on the west set of exit doors in the main entrance hallway with an approximate 1/4 inch gap along the bottom edge of door. Advised to repair and maintain so that all edges are tight fitting and rodent and insect proof. Serious violation 7-38-020. Citation issued.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found no hot water at handsink in 2nd floor south cafeteria. Instructed to repair and maintain so that hot and cold water is available, under city pressure. Serious violation 7-38-030. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed walk in cooler # 3 with metal flooring not secured near entrance ramp. Instructed to secure to floor and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dirt buildup on fan cover in walk in cooler # 3. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ventilation covers in all the bathrooms on premises with dust accumulation. Instructed to clean and maintain. Found dust buildup on kitchen ceiling around all vents. Advised to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaks at every faucet on the 3 compartment sink in the kitchen, at the faucet on the 2 compartment sink in the kitchen, at the wash basin drain on the 3 compartment sink in the kitchen, and at the water fountain drain in the kitchen. Instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found a non-working thermometer in walk in cooler #1 in the kitchen. Advised to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty grease traps found under the sinks all four serving lines 2s,2n, 3s,3n. Instructed to remove the rust and paint them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all the hoods, filters and pipes underneath the hoods. Two in the kitchen and then above all the serving lines 2nd floor south,2nd floor north, 3rd floor south and 3rd floor north they have dust and dirt buildup on them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in the kitchen has dust buildup on them.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must have working thermometers inside walk-in coolers

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a ventilation system over stoves in culinary arts room.