Austin (H/S)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered inside compartment under serving line, on base of mixer in kitchen, on equipment and floor along walls and corners in culinary arts (220) classroom and storage closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted in serving area. Instructed manager to invert all single service utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on reach-in cooler in kitchen. Instructed manager to repair/replace cooler door gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose right handwashing sink in second floor boys' washroom. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainline (from walk-in cooler) draining onto floor underneath the prep sink in the kitchen (water pooling). Instructed to extend drain line into floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor in front service by the drive thru prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wallbase throughout dry storage room. Instructed to reatttache or replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 75 small rodent droppings in the following places during the time of inspection... They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the food service area, dish washing area and storage areas with a build up of dust,dirt and debris. Instructed to clean and maintain under and around all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the food service area, dish washing area and storage areas with a build up of dust,dirt and debris. Instructed to clean and maintain under and around all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wood pallets, tires and other items outside near garbage area. Informed must remove, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Front coffee machine with excess slime substance at mouth of the dispenser.instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided at receptacle in women's washroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen areas. Must clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet of the three compartment sink on the left side to have a leak. Insrtucted to repair plumbing.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed middle compartment at 3 compartment sink with handle for sink stopper in disrepair. Repair and maintain sink stopper to open and close with the hadnle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn gasket at door of salad service cooler at the prep area. Instructed to repair and maintain and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted thick food particles encrusted at door of upright refrigeration unit at the prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors inside the walk in freezer and underneath cooking equipment (grill).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter inside the rear dry storage room. Instructed to clean,organize and/or remove all unnecessary article to prevent hiding places for pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must not use cardboard as matting for floors at the drive through window. Excessive debris under the storage shelving for clean utensils. Must clean and maintain. Pooling water in the maintenance room. Must remove standing water and maintain dry floors. Floors in the rear hallway next to rear exit and under bun storage with dirt, pooling liquid. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles above the rear oil tanks. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove wooden pallets from the garbage corral to prevent rodent harboring.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corners to remove spill and debris in the following areas: walk in coolers, dishwashing areas,kitchen and storage rooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe underneath the 3 compartment sink(2). Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install lid for the ice bin in the front serving area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor along the wall base all corner by the exit door and by the drive thru- window and maintain clean the floor drain thru-out the establishment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing filter on the hood. Must provide filter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining of the exposed hand sink in the rear prep area. Must repair to have a well draining sink. Install exposed hand sink in the dish washing area with cold and hot running water under city pressure and provide paper towel and hand soap.

Food handler requirements met

Inspector’s note: No food handlers certificate list available at this time. Must provide next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the storage room,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler in the kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Frost and ice buildup on the walls, ceilings, and condenser unit inside the walk-in freezer. Instructed to scrape ice from the walk-in freezer and defrost to effectively maintain unit.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents above cooking equipment have some dust; clean vents above cooking equipment in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found one toilet in the boys washroom on the second floor inoperable; part ordered for repair. The other toilet in the same washroom is missing a toilet seat; replace toilet seat.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost and remove excessive ice/frost build up at the pipe under the condensor in the walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust the temperature valve at the faucet located above the ice cream/yogurt machine at the front service line.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must have a working thermometer at the walk-in cooler and at the front salad refrigerator at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must declutter and better organize the rear maintenance room so as to have all items 6 inches off the floor at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inner and outer side of walk in cooler has build up of grime. Instructed to detail clean and sanitize door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of walk in cooler has build-up of grime. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in dining area has peeling paint. Instructed to scrape, seal, and paint ceiling. Ventilation covers, in cafeteria, boys, girls and staff toilet rooms on 1st thur 4th floor has build up of dust. Instructed to detail clean ventilation covers thur-out building.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide refrigerator thermometers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed calcium build up inside ice machine (ice machine in prep area). Instructed manager to clean and maintain interior of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged/loose floor base under 3-compartment sink. Instructed maanager to repair/reattach floor base to wall, must seal cracks/crevices at said area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the large bulk food containers in the kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean milk walk in cooler fan guard covers. Clean the ice machine located in the unused dish washing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases in prep area and 1st, 2nd 3rd and 4th floor mop sink closets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in all the boys and girls toilets rooms has some dust buildup on them. Boys toilet room on the second floor the middle sink hot water faucet not working properly. Must repair or replace the faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Large amount of clutter in the 4th floor book room. Instructed to clean and orgnize so no insect or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR REACH IN FREEZER,WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES & SERVING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS,DEEP FRYER,STAFF LOUNGE LOWER CABINET AT SINK,FILTERS AT HOOD,ICE MACHINE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,4TH FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,JUICE & FOOD STORAGE AREA,DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 439E,4TH FL. MOP SINK CLOSET,3RD FL. STORAGE AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON SHELVING UNITS ON SERVING LINE,ON FLOOR ALONG WALL BASES IN BOILER ROOM,5 DRAIN FLIES ON WALL IN 2ND FL. MEN'S TOILETROOM.ALSO NORTH LUNCH ROOM DOOR,LOADING DOCK DOOR,#8 & 9 DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/12.SERIOUS 7-38-020 CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR REACH IN FREEZER,WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES & SERVING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS,DEEP FRYER,STAFF LOUNGE LOWER CABINET AT SINK,FILTERS AT HOOD,ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,4TH FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,JUICE & FOOD STORAGE AREA,DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 439E,4TH FL. MOP SINK CLOSET,3RD FL. STORAGE AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLER #3 AND WALK IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR, DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR AND MAINTAIN DOOR GASKETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR/LOW GROUT IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HAND WASH BOWL PIPE DISCONNECTED. MUST CONNECT/REPAIR PIPE UNDER HAND SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR FOR THE WALK-IN COOLER DOES NOT CLOSE PROPERLY. MUST REPAIR THE DOOR CLOSER DEVICE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 4TH FLOOR & 3RD FLOOR WATER FOUNTAINS SLOW DRAING REPAIR SAME. INCREASE WATER PRESSURE AT ALL WATER FOUNTAINS THROUGHT OUT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS (REACH-IN,WALK-IN&UNDERCOUNTER) IN THE WARMEST PART OF COOLER (DOOR).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SOME CLUTTER IN SOME BOOK STORE ROOMS, ELEVATE ARTICLES 6 INCHES FROM FLOOR AND ORGANIZE SAME.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAING

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80325

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80325

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80325

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80325

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80325

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//MUST PROPERLY LABELE FOOD ITEMS IN STORAGE TIME FOOD ITEM TAKEN OUT OF COOLER & DATES

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST HAVE LIDS ON ALL GARBAGE CANS WHEN NOT IN USE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS FOR KITCHEN STAFF AND CALIBRATE DAILY

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Comply with all violations on previous report dated 3.30.10.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Comply with all violations on report dated 3.30.10.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Comply with all violations on report dated 3.30.10

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Comply with all violations on report dated 3.30.10.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.above bviolation still remaining

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods.above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.above violation still remaining.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE REPORT 1/13/10

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 1/13/10

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//SEE REPORT 1/13/10

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//SEE REPORT 1/13/10

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//SEE REPORT 1/13/10

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4 INCH GAPS UNDER 2 FRONT DOORS (1 WILSON SIDE, THE OTHER SHERIDAN SIDE). INSTRUCTED MANAGER TO SEAL TO PREVENT PEST ACCESS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. RELABEL COOKING TIMES FOR CHICKEN FRYERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE BUILD UP ON COMPRESSOR OF WALK IN FREEZER IN REAR. PROVIDE CONTAINER FOR ICE SCOOP IN REAR ICE MACHINE. INSTALL A SPLASH GUARD ON LEFT SIDE OF FRONT WINDOW SERVICE AREA HAND SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL AROUND PIPE ON RIGHT SIDE TOILET IN WOMEN'S WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE WITH DETERGENT TUBE EXTENDING INTO HOLE IN TOP OF WASH MACHINE. MUST PROVIDE DEVICE OR DOCUMENTATION FROM MANUFACTURER. REPAIR LEAK UNDER LEFT SIDE OF 3 COMPARTMENT SINK. REPAIR IMPROPERLY DESIGNED DRAIN COVERS FOR 1 AND 3 COMPARTMENT SINKS TO PREVENT SPLASHING WATER.