Conditional

Sharks Fish and Chicken

325 S Cicero Ave, Chicago, IL 60644

Restaurant ZIP 60644 Risk 1 (High)

Pass with Conditions · as of Oct 28, 2026

Sharks Fish and Chicken was last inspected on October 28, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 1 of them critical.

Latest inspection

October 28, 2026 · License

Conditional

Result: Pass w/ Conditions

1 critical3 general2 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-005

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed food handlers not wearing hair resraints. All food handlers must wear effective hair restraints.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed ice buildup inside walk-in freezer and walk-in freezer door not closing properly.instructed manager to repair and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leaking faucet and drainpipe on handwashing sink in rear dishwashing area. Instructed manager to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no food handler training for employees. All employees handling food and equipment must provide food handler training.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

    Official wording (code 58)

    Allergen training as required

More in ZIP 60644

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.