Zacatacos

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items (seasonings, spices, sour cream and lime juice) in prep areas stored in containers with no labeling of name. Instructed to label.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed improper storage of beverages (cases of canned and bottled soda pops) stored on the floor near the cashier area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of ice scooper at the frontline and at the juice bar area, being stored directly on ice inside of the ice bin. Instructed to store properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed improper storage of food items stored in plastic grocery bags throughout the facility in coolers and freezers. Instructed to store properly in food grade storage bags/containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in storage and prep areas in the basement. Instructed to remove and provide shelving that is six inches from the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women public washroom. Instructed to provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Cooler drawer unit under grill unable to maintain proper cold holding temperatures, internal temperature of 52.4f. Unit tagged and held for inspection at this time. Instd to not use until able to maintain product temperature of 41f or below and reinspected by cdph. Citation issued 7-38-005 priority

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling of cooked lengua and salsa. Instd to properly cool: (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to stored utensils inverted (handle up).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the storage area above stairway in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approximately 20 small live flies noted during inspection. Small fly activity was noted near the three compartment sink at juice bar. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers and food stored on floor in basement storage area and walk in cooler. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil and plastic used as liner on shelving units in prep and storage areas. Instructed manager to remove from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Must correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage can in restrooms must be covered instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Must correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning. Instructed to correct and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food items must be properly labeled with name of product. Correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at the 1st floor prep area in need of repairing. Instructed manger to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage can in restroom must be covered. Correct and maintain covered.

Single-use items weren’t stored or used properly.

Inspector’s note: Single service utensisl improperly stored with exposed mouth piece. Instd to store handle up or pre wrapped

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard at basement handwash sink inbetween prep table and 3-compartment sink. Missing splashguard inbetween prep sink and 3-compartment sink 1st floor. Instd to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood storage crates in basement. Instd to properly seal raw wood so as to a smooth, non porous, easily cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe underneath basement 3-compartment sink. Stopper gasket at 3rd basin at 1st floor 3-compartment sink in poor repair, currenrtly using plastic wrap. Instd to repair stopper and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covered receptacle in womens toilet room. Instd to provide covered receptacle and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the rubber gasket on the small prep cooler in front of the grill in the rear 1st fl. Food preparation area in poor repair and must be replaced. Instructed to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found the trash receptacles in the women's toilet room without lids/covers. Instructed to provide trash receptacles with lids/covers. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in the basement are broken/damaged, not smooth and easily cleanable. Instructed to replace all damaged tiles in the basement prep area. Maintain smooth and easily cleanable floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops stored in the bucket of dirty water. Instructed to store hanging up when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in the basement are broken/damaged, not smooth and easily cleanable. Instructed to replace all damaged tiles in the basement prep area. Maintain smooth and easily cleanable floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops stored in the bucket of dirty water. Instructed to store hanging up when not in use.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers and food stored on floor in basement storage area. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooked rice stored inside grocery bags in basement reach-in cooler. Instructed manager to properly store food in food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine in need of cleaning. Instructed manager to clean ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling of basement walk-in cooler. Instructed manager to repair ceiling and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields missing in basement prep area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in basement storage area. Instructed to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers and food stored on floor in basement storage area. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooked rice stored inside grocery bags in basement reach-in cooler. Instructed manager to properly store food in food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine in need of cleaning. Instructed manager to clean ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling of basement walk-in cooler. Instructed manager to repair ceiling and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields missing in basement prep area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in basement storage area. Instructed to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers and food stored on floor in basement storage area. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooked rice stored inside grocery bags in basement reach-in cooler. Instructed manager to properly store food in food grade bags or containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink and sanitizing solutions. Priority foundation citation issued 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine in need of cleaning. Instructed manager to clean ice machine and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling of basement walk-in cooler. Instructed manager to repair ceiling and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields missing in basement prep area. Instructed manager to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 missing splashguard inbetween prep sink and 3-compartment sink 1st floor and handsink and 3-compartment sink in basement. Instd to provide

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pitted cutting boards at both prep coolers in front prep area. Instd to replace and maintain boards, remove cardboard lining from bottom of prep table in rear prep area. Instd to have surface smooth, even, easily cleanable surface

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 missing splashguard inbetween prep sink and 3-compartment sink 1st floor and handsink and 3-compartment sink in basement. Instd to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pitted cutting boards at both prep coolers in front prep area. Instd to replace and maintain boards, remove cardboard lining from bottom of prep table in rear prep area. Instd to have surface smooth, even, easily cleanable surface

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114(a)- extreme clutter in basement storage area where hot water tank located. Instd to remove all articles from area and maintain clear.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 20 live small flies in basement and in stairwell. Instd to remove flies, clean and sanitize affected areas. Contact pest control for service. Priority foundation violation 7-38-030a. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed produce being stored in plastic, milk crate type containers in walk in cooler. Must provide proper food grade containers, approved for commercial multi-use. Must maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pitted cutting boards at both prep coolers in front prep area. Instd to replace and maintain boards, remove cardboard lining from bottom of prep table in rear prep area. Instd to have surface smooth, even, easily cleanable surface.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Basement 3-compartment sink not maintained, unable to drain properly without releasing water at extremely slow intervals. Instd to repair and maintain. Violation priority foundation 7-38-025. Citation issued.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous violation not corrected from report#197596 date#11/21/16. Violation# 32 cutting boards at 1st. Floor prep and basement prep in need of replacing where worn. Discolored or deep cuts. Must correct and maintain. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the basement #10 can opener not clean, instructed to clean and sanitize.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping clothes improperly stored in 1st floor prep, and basement prep. Instructed to store in clean container with 100ppm of chloring sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at 1st floor prep and basement prep in need of replacing where worn, discolored or deep cuts. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Must clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement under cooking equipment, 3 compartment sink and in corners in need of cleaning. Floors in 1st floor prep in need of cleaning under 3 compartment sink and under ice machine. Floor drains in need of cleaning. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall in basement storage area. Must seal and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at 1st floor prep and basement prep in need of replacing where worn, discolored or deep cuts. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Must clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement under cooking equipment, 3 compartment sink and in corners in need of cleaning. Floors in 1st floor prep in need of cleaning under 3 compartment sink and under ice machine. Floor drains in need of cleaning. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall in basement storage area. Must seal and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at 1st floor prep and basement prep in need of replacing where worn, discolored or deep cuts. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement under cooking equipment, 3 compartment sink and in corners in need of cleaning. Floors in 1st floor prep in need of cleaning under 3 compartment sink and under ice machine. Floor drains in need of cleaning. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall in basement storage area. Must seal and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No person on site with city of chicago sanitation certificate at time of inspection while handling potentially hazardous food items. Ie...steak, chicken, pork etc... No city of chicago sanitation certificate posted. Instructed manager to provide person and certificate at all times. Serious violation 7-38-012

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in basement prep area in poor repair, light shield need at 1st floor prep area. Must correct and maintain at all times.

Food handler requirements met

Inspector’s note: No food handler certificates on site at time of inspection. Instructed manager to provide and maintain on site at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found ice machine with large build up of black substance at the interior of machine. Instructed manager to discontinue use of machine to properly wash, rinse and sanitize machine. Serious violation. 7-38-005(a)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test kits on site to properly measure sanitizer in 3 compartment sink. Must provide strips at all times. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from april 7, 2015 rept# 1516237 insp#372. #38 observed the basement food prep/cooking area without a exposed hand sink, instructed to provide. Instructed manager to provide handsink and maintain. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed at 1st floor prep area. Worn, discolored with deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food must be removed from floor in rear basement storage area. Must correct and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed violation not corrected from report 1515342 dated 12/22/2014, correct by date 3/22/2015.# 32 need to provide a divider between the exposed hand sink and the soup hot holding unit at the waitress station located in the new dining room area. Premises placed plastic tray as a temporary at this time to keep hand washing water from splashing on to the soup container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor in the basement prep/dish area, instructed to remove, and dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling going into the basement prep/cooking area, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the basement food prep/cooking area without a exposed hand sink, instructed to provide.

Food handler requirements met

Inspector’s note: Obseerved no food handler certificates on premises at this time, given copy of idph's food handler info., instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to provied a divider between the exposed hand sink and the soup hot holding unit at the waitress station located in the new dining room area. Instructed to provied divider.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Filters above the cooking equipment not clean has grease buildup on them. Also some filters are missing. Instructed to clean and provide the missing filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in basement storeroom has dust and dirt on it. Instructed to clean floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to provied a divider between the exposed hand sink and the soup hot holding unit at the waitress station located in the new dining room area. Instructed to provied divider.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The filters above the cooking equipment not clean has grease buildup on them. Also some filters are missing. Instructed to clean and provide the missing filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor in basement storeroom has dust and dirt on it. Instructed to clean floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The bulk food containers not labeled. Instructed to label them, location basement store room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need a divider between the exposed hand sink and the soup hot holding unit at the waitress station located in the new dining room area. Instructed to provied divider.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hoods and filters above the cooking equipment not clean has grease buildup on them.also some filters are missing. Instructed to clean and provide the missing filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor in the furnace room not clean. Instd to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Instd to provide proper stoppers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers with excessive grease build-up. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on walk-in cooler ceiling. Remove same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT BASEMENT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN AND WALK IN COOLERS. MUST MAINTAIN AT ALL TIMES.

Only authorized personnel in the food-prep area

Inspector’s note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY AUTHORIZED PERSONNEL MAY ENTER THE PREP AREAS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT 1ST FLOOR PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOK TOP AT 1ST FLOOR IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILDS NEED AT BASEMENT PREP AREA WHERE MISSING OR IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL WASTE LINES MUST DRAIN TO OPEN DRAIN SITE. MUST MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LEGS AND SHELF UNDER THE PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN. ALSO CLEAN THE KNIFE RACK AND SHELVES IN THE REACH IN COOLERS. INSTRUCTED TO CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTD TO CLEAN SAME.