Mr Zee's

No violations were recorded at this inspection.

1. Jan 20, 2026 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired allergen training certificates. Instructed to provide current allergen training certificates for all certified food managers.

     Official wording (code 58)

     Allergen training as required

2. Jan 10, 2025 Pass

   Canvass · Pass

   No violations

3. May 14, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop stored in ice bin when not in use. Instructed to store in clean container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean grease inside of fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

4. Apr 17, 2023 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide and maintain handwashing signage at handsink in (prep area).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards in the food prep areas.instructed to resurface or replace the cutting boards and to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean the heavy grease build-up on the floors underneath the deep fryers at front food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dim lighting inside the walk-in-cooler.instructed to provide and maintain adequate lighting in walk-in-cooler.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Mar 3, 2022 Pass

   Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floors not clean inside walk in freezer.must provide.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found burnt light fixture at 2nd floor storage areas. Must provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found sanitation manager with no allergen training. Must provide.

     Official wording (code 58)

     Allergen training as required

6. Sep 17, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gap opening approx:1/2" at bottom of rear exit door leading to garbage dumpster.instructed to make door tight fitting all across the bottom to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed missing sink stoppers for the 3-compartment sink.instructed to provide and maintain 3 adequate working sink stoppers.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove peeling paint/debris on walls above the 3-compartment sink area and maintain walls to smooth,easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulation of dusts on ventilation covers in washrooms and at ceiling above the front counter service area and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. May 15, 2020 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at all hand sinks (prep area, washrooms).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room receptacle must be covered. Instructed to provide cover/lid.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain wall and ceiling with dust accumulation and mold like build up inside walk-in cooler

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation in rear prep/cooking area and floors in second floor storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 5, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide missing hand washing signage at hand sinks and to maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 17 observed ready-to-eat, tcs foods held for more than 24 hours (pork ribs,potatoes etc) not date marked to indicate the date in which the food must be consumed or discarded. Management instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation 7-38-005,no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Instructed to properly store and invert single service pans,containers stored at rear shelf to prevent contamination before use.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 1 door refrigerator across from cooking grill.management instructed to replace the torn door gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Manual can opener attached to food prep table not cleaned.instructed to detail clean and sanitize and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove dusts accumulations on ceiling ventilation covers and replace water stained ceiling tiles in customer dining areas and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood to remove accumulation of grease build-up and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Mar 22, 2018 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to clean and repaint rusty metal storage racks inside walk-in cooler.-----------must refinish cutting board with deep seams on top of prep cooler in front prep/cooking area or replace.---------must replace rubber stripping underneath walk-in freezer.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to detail clean and maintain floors with excessive grease underneath cooking equipment.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Instructed to clean, remove unnecessary articles and reorganize second floor rear storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning and to prevent pest harborage.

10. Feb 24, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to repair/replace broken and missing floor tiles in rear area by ice machine.----------detail clean and maintain floors under and around ice machine and floor inside walk-in cooler especially in corners with excessive grease and food debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean walls with dried food spillage around rear prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace burnt out light bulb inside walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair faucet neck with leak at 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles in rear storage area, usable items must be stored 6" off the floor for easy access on cleaning.---------cleaning equipment (mops and brooms) must be stored off the floor.

11. Sep 21, 2016 Conditional

    Canvass · Pass w/ Conditions

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No food certified manager on duty with a valid city of chicago sanitation certificate, posted or available, while potentially hazardous foods are cooked and served, see below, at this time of inspection, instructed to enroll in a class with proof of enrollment or actual certificate must be available, and a certified manager must be on duty at all times foods are cooked, served and prepared, serious citation: 7-38-012

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Cooked prepared foods inside walk-in cooler not dated or labeled, instructed to properly label,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty wire shelving inside walk-in cooler and chipping paint first floor dry storage shelves, instructed to reseal any surfaces thats in poor repair, and not smooth and easily cleanable,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooking equipment, dusty fan guard in walk-in cooler and vents above cooking equipment not clean, instructed to clean daily,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean under and behind equipment, first floor and basement areas, instructed to clean daily,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall by front prep area in poor repair, (cracked) instructed to repair,

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light without shield in walk-in freezer, and out in walk-in cooler, instructed to add more light,

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employees personal items not stored properly in one designated area, instructed to provide space for personal belongings,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at faucet of three compartment sink, instructed to repair,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter second floor storage area, instructed to clean and better organize in a neater fashion,

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no proof of (2) employees with food handler training certificate, instructed to provide.

12. Jan 15, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gasket at reach in prep cooler in poor repair, instructed to replace,

13. Jan 8, 2016 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance on previous orders issued dated, 02/10/2015, inspection report #1522863, for violations listed below: 33 instructed to detail clean and maintain sides of cooking equipment with excessive grease and dried food debris in rear cooking area and in rear mop sink area 34 must clean floors along walls and in all corners in rear prep and in 2nd floor storage area. 38 instructed to install exposed hand sink with hot and cold running water equipped with soap and paper towel in prep/cooking area.---------must repair slow draining exposed hand sink in front prep area. 41 instructed to clean, maintain, reorganize and remove unnecessary articles and clutter store in 2nd floor storage to prevent pest harborage.----------cleaning equipment (mops and brooms) must be properly stored off the floor in the mop sink area. 45 found no proof of employee food handler training certificate

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gasket at reach in prep cooler in poor repair, instructed to replace,

14. Feb 10, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain sides of cooking equipment with excessive grease and dried food debris in rear cooking area and in rear mop sink area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to repair/re grout floor tiles in rear prep area by 3 compartment sink.-------must clean floors along the walls and in all corners in rear prep and in 2nd floor storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to install exposed hand sink with hot and cold running water equipped with soap and paper towel in prep/cooking area.---------must repair slow draining exposed hand sink in front prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean, maintain, reorganize and remove unnecessary articles and clutter store in 2nd floor storage to prevent pest harborage.----------cleaning equipment (mops and brooms) must be properly stored off the floor in the mop sink area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no proof of employee food handler training certificate on premises. Instructed to provide.

15. Jul 10, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items items not properly dated in walk in cooler, walk in freezer, and in reach in cooler, must properly date food items in walk in cooler, walk in freezer, and reach in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards that had deep cuts in prep area, shall be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in walk in cooler, walk in freezer, shall be provided.

16. Nov 8, 2013 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rear storage shelving that had peeling paint, raw wood, shall be repaired/sealed. Non food contact surfaces of ice machine that had rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of ice machine, not clean, need detailed cleaning, non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in 2nd floor storage area not clean, need detailed cleaning, floors under grill area, and under chicken rotisserie equipment not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls that had peeling paint in rear kitchen area, and by mop sink, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in bathrooms not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

17. Feb 28, 2013 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cooler shelving/racks that had rust, peeling paint, shall be replaced/repaired.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving, reach in cooler not clean, need cleaning(detailed), non food contact surfaces of cooking equipment, rear storage shelving, not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving need cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tiles in kitchen prep area shall be replaced/repaired, walls, ceilings in rear kitchen, storage area not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in rear kitchen area above 3 compartment sink shall be provided, light shields in kitche prep area not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vents in kitchen prep area, dining area not clean, need cleaning.

18. Aug 14, 2012 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light must be shielded inside walk-in cooler and above rear prep area.

19. Aug 7, 2012 Fail

    Canvass · Fail

    2 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found display cooler (front area) and hot holding display unit with potentially hazardous foods not maintaining proper temperature with an air temperature of 48.0f for display cooler and an air temperature of 97.2f for hot holding unit. Instructed manager, hot holding unit must maintain hot holding temperature of 140f or above and cold holding unit or cooler must maintain cold holding temperature of 40f or below. The said cooler and hot holding unit was tagged held for inspection by the chicago dept. Of public health. Instructed not to use until with the approval by cdph. Instructed to fax a request for re inspection at 312-746-4240 to properly ensure the the said equipment is repaired and the held for inspection tag can be removed prior to use. Critical citation issued 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperature requirement during storage and display. Noted rotisserie chicken internal temperature of 89.4f spinach pie at 105.3f stored inside hot holding display unit. Internal temperature of rotisserie chicken at 80.4f stored on top of microwave oven. Internal temperature of rice pudding at 50.3f greek salad with feta cheese and dolmates (stuffed grape leaves stored inside display cooler. Manager discarded the said food products. Total value $100.00 total weight 10 lbs. Critical violation issued 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 557444, DATE: 07-13-2011. SERIOUS CITATION ISSUED 7-42-090 #30 - Foods in cooler not labeled or dated. Instructed to label and date all foods not in original container. #31 - Multi use utensils not properly stored. Instructed to invert to prevent contamination before use. #33 - Exterior of cooking equipment and can opener not cleaned. Instructed to detail clean and sanitize. #34 - Floor along wall base and behind cooking equipment not cleaned. I instructed to detail clean daily and remove food debris. #35 - Light covers in prep area not cleaned. Instructed to detail clean. #38 - Back flow device attached to utility sink leaking. Instructed to repair to prevent leak at back flow device. #40 - Thermometer not in prep cooler. Instructed to provide thermometer conspicuous inside all coolers

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace worn-out cutting board with deep seams and stained on top of prep cooler.--------must clean, repaint or replace storage racks inside reach-in cooler in rear prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surface of ice machine and interior and exterior surfaces of all coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to fix or replace broken and missing floor tiles in rear prep area (by ice machine and by 3 compartment sink).-------must detail clean and maintain floors inside walk-in freezer and inside walk-in cooler. All stock must be stored 6" off the floor for easy access on cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean walls with stain and dried food spillage throughout rear prep area or repaint.--------must replace missing wall tiles in rear prep area, by mopsink, behind front service area and floor/wall base board inside walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix broken ventilation inside women's toilet room.-------must provide working drain stoppers at 3 compartment sink (noted paper towel use as stopper)

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers and freezer.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop must be stored in a clean separate container to prevent contamination (noted ice scoop stored on top of ice machine).

20. Jul 13, 2011 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods in cooler not labeled or dated. Instructed to label and date all foods not in origianal container.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of cooking equipment and can opener not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily and remove food debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light covers in prep area not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Backflow device attached to utility sink leaking. Instructed to repair to prevent leak at backflow device.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not in prep cooler. Instructed to provide thermometer conspicuous inside all coolers.

21. May 18, 2010 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND AIR GAP FOR 3 COMPARTMENT SINK DRAIN HAS BEEN SEALED,CRITICAL VIOLATION ,CITATION ISSUED, CRITICAL VIOLATION; INSTRUCTED TO REMOVE SEAL ON AIR GAP TO PREVENT BACKFLOW INTO SINK.

    • GeneralSerious (pre-2018 form)

      Toxic items properly stored, labeled and used

      Inspector’s note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND CLEANING SUPPLIES (BLEACH AND OVEN CLEANER) IMPROPERLY STORED ON TOP OF OIL CONTAINERS AND BESIDE ONIONS. SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED CLEANING SUPPLIES MUST BE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES. MUST BE STORED IN A SEPARATE ROOM OR CABINET; MANAGER REMOVED THE CLEANING SUPPLIES. CITATION ISSUED, SERIOUS VIOLATION.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.EXTERIOR SIDE OF HEATING EQUIPMENT IN BETWEEN COOLERS UNCLEAN,WITH DEBRIS,MUST DETAIL CLEAN AND MAINTAINED

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener unclean,becoming rusty,must be clean and remove rust;racks in 1door refrigerator unclean and becoming rusty,must be clean or replaced-next regular inspection

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged floor tiles in rear prep must be replaced;floor behind 1 door refrigerator unclean,must clean and maintain floor cover on the stairways must be removed or repaired-for next regular inspection

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Next regular inspection

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Next regular inspection

22. Feb 3, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,BECOMING RUSTY,MUST BE CLEAN AND REMOVE RUST;RACKS IN 1DOOR REFRIGERATOR UNCLEAN AND BECOMING RUSTY,MUST BE CLEAN OR REPLACED

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN REAR PREP MUST BE REPLACED;FLOOR BEHIND 1 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA UNCLEAN,MUST CLEAN;CEILING VENTS IN PREP AREA RUSTY,MUST REMOVE RUST OR REPAINT WITH NON TOXIC ;WALL TILE NEAR SALAD COOLER UNCLEAN WITH ACCUMULATED DUST MUST BE CLEAN;WALL TILE BEHIND 1 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ALL LIGHT FIXTURES IN PREP AREA AND REAR AREA UNCLEAN,MUST CLEAN

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN SALAD COOLER