Collins Academy/North Lawndale College Prep

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for hygiene products in restrooms for staff on second floor. Instructed person in charge to provide and maintain covered receptacle in all restrooms for female use and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles and the ceiling fan with dirt/dust build up in the rear prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tile in the rear prep area.must repair or replace damaged tile.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 3 burned out light bulbs in the light fixtures above 3 compartment sink. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed syrup out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on platforms, and floor along walls and corners in basement boiler room, 40 mice droppings scattered on floor along walls and corners in rear electrical room near room 023, 20 mice droppings scattered on floor along walls and corners in unused dish washing area, 20 mice droppings scattered in compressor unit under cold hold unit in second floor serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields and ceiling tiles in second floor serving area. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2531543 on 9-17-21:53-observed no covered waste receptacle provided in the employee women's washroom. Must provide and maintain. Priority foundation 7-42-090

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the employee women's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ventilation vents inside employee washroom. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains in rear storage rooms and inside janitors room. Must clean floor drains and maintain floor dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair drooping ceiling tiles and loose light fixture in 3rd fl. Serving area. Must clean dust build up from light shields and vents in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at 3- comp sink.1st fl.( b&g)none and barely no running water coming from faucets.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 40 or more rodent droppings on interior ledge at motor of refrigerator in staff lounge,on the floor and under & on radiator covers in staff lounge and library,on the ledges of computer desk and next to file cabinet in corner of library.also.appx "1/2-3/4" gap along bottom and corners of doors fine arts (w),library door,crossover (gym/academic bld),gym door,exterior man door at garbage area.must remove droppings,clean and sanitize areas.rodent proof doors.(no citation issued)

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed toilet room hand sinks for students and staff not maintained.observed no hot running water at hand sinks in 2nd fl.(b)east,3rd fl (b,g & staff)east .must repair or replace water and maintain.(no citation issued)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris build up on shelving units end walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor in 2nd fl. Serving area.must clean floor drain at middle walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing and damaged wall bases in middle & end walk in coolers,drooping ceiling tiles and loose light fixture in 3rd fl. Serving area.must clean dust build up from light shields and vents in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at 3- comp sink.1st fl.( b&g)none and barely no running water coming from faucets.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must remove ice scoop from interior and on top of ice machine and store in a clean container.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must patch/repair large hole in ceiling of 3rd floor north east corridor janitor closet of north lawndale school.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 3rd floor boys bathroom, mixing valve needs adjusting.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean and maintain janitor closet of 3rd floor.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single serve articles at all service lines improperly store, instructed to store with handles facing up,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at exposed hand sink in kitchen area, and at faucet of three compartment sink, exposed hand sink service line area on 2nd floor slow draining, hand sinks on 3rd floor bathrooms, mixing valve needs adjusted and urinals in some boys bathroom 2nd and 3rd needs adjusting,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust spots on the exterior of the grease receptor at the three comps sink; paint exterior of grease trap at three comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some dust on the ceiling tile next to ceiling vents in the kitchen; remove dust from ceiling tiles where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LID OF 3- COMP GREASE TRAP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE FROM SHELVING UNITS IN DRY FOOD STORAGE ROOM,MUST CLEAN FOOD DEBRI FROM SHELVES IN WALK IN COOLERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN FREEZER & 2ND FL. CANTEEN BROKEN CONCRETE AT DOOR TO ADJACENT ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIRT OR REPLACE DAMAGED & MISSING WALL TILES & BASES IN WALK IN COOLER #1,WALK IN FREEZER,KITCHEN,3RD FL. CANTEEN.STAINED CEILING TILES IN KITCHEN,2ND & 3RD FL. LUNCHROOMS,MISSING ELECTRICAL OUTLETS IN WALK IN COOLER #2,UNDER 2- COMP SINK IN KITCHEN.MUST CLEAN DUST BUILD UP ON WALLS IN KITCHEN,2ND & 3RD FL CANTEENS & LUNCHROOMS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN 3RD. FL.LUNCHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST CLEAN DUST & FOOD SPLATTER ON LIGHT SHIELDS IN KITCHEN,2ND & 3RD FL. CANTEENS.MUST REPLACE BURNT OUT LIGHT BULB IN 1ST FL. GIRL'S.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN KITCHEN,2ND & 3RD FL. CANTEENS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE MASSIVE AMOUNT OF CLUTTER(BOXES,ARTICLES OFF OF FLOOR IN BACK ELECTRICAL ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LID OF 3- COMP GREASE TRAP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE FROM SHELVING UNITS IN DRY FOOD STORAGE ROOM,MUST CLEAN FOOD DEBRI FROM SHELVES IN WALK IN COOLERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN FREEZER & 2ND FL. CANTEEN BROKEN CONCRETE AT DOOR TO ADJACENT ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIRT OR REPLACE DAMAGED & MISSING WALL TILES & BASES IN WALK IN COOLER #1,WALK IN FREEZER,KITCHEN,3RD FL. CANTEEN.STAINED CEILING TILES IN KITCHEN,2ND & 3RD FL. LUNCHROOMS,MISSING ELECTRICAL OUTLETS IN WALK IN COOLER #2,UNDER 2- COMP SINK IN KITCHEN.MUST CLEAN DUST BUILD UP ON WALLS IN KITCHEN,2ND & 3RD FL CANTEENS & LUNCHROOMS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN 3RD. FL.LUNCHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST CLEAN DUST & FOOD SPLATTER ON LIGHT SHIELDS IN KITCHEN,2ND & 3RD FL. CANTEENS.MUST REPLACE BURNT OUT LIGHT BULB IN 1ST FL. GIRL'S.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN KITCHEN,2ND & 3RD FL. CANTEENS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE MASSIVE AMOUNT OF CLUTTER(BOXES,ARTICLES OFF OF FLOOR IN BACK ELECTRICAL ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lid of 3- comp grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease from shelving units in dry food storage room,must clean food debri from shelves in walk in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floors in walk in coolers.must repair or replace damaged floor tile in walk in freezer & 2nd fl. Canteen broken concrete at door to adjacent room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repairt or replace damaged & missing wall tiles & bases in walk in cooler #1,walk in freezer,kitchen,3rd fl. Canteen.stained ceiling tiles in kitchen,2nd & 3rd fl. Lunchrooms,missing electrical outlets in walk in cooler #2,under 2- comp sink in kitchen.must clean dust build up on walls in kitchen,2nd & 3rd fl canteens & lunchrooms.must scrape & paint peeling paint on walls in 3rd. Fl.lunchroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean dust & food splatter on light shields in kitchen,2nd & 3rd fl. Canteens.must replace burnt out light bulb in 1st fl. Girl's.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean dust build up from ventilation vents in kitchen,2nd & 3rd fl. Canteens.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove massive amount of clutter(boxes,articles off of floor in back electrical room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceilings have some soaked tiles in the 3rd that have fallen in from todays rain and 2nd floor serving areas and in front of the 1st floor teachers washroom. Work in progress at this time, replace the damaged ceiling tiles.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 30 live american cockroaches were found under the floor drain lid in the kitchen utensil/equipment dry store room and in the basement sump pump area. Over 50 mouse droppings were found in the gymnasium store room under the low shelving, in the cabinets in science rooms # 203, 310 and 313. Damaged baseboards and holes in the cabinets around pipe chases were found. Remove all evidence of pest activity and seal up the holes where pest harborage is evident.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The gymnasium storage room shelves are too low to be swept and maintained, raise the shelving to 6 inches so the floors under can be swept and maintained. The ice machine door is dirty; wash, rinse and sanitize the door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceilings have some soaked tiles in the 3rd and 2nd floor serving areas and in front of the 1st floor teachers washroom. Replace the damaged ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The science lab sink drains are partially clogged, clean out the drains. The 3rd floor has one out of order urinal, repair the plumbing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing and damaged wall tile in walk-in cooler and walk-in freezer in kitchen where needed. Clean stained ceiling tiles in third floor lunchroom above tables. Replace door to stall in boys washroom on second floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DOOR GASKETS ON HOT HOLDING UNIT,2ND FL.BOY'S TOILET ROOM STALL DOOR MISSING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN FREEZER & COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN PREP AREA,WALK IN COOLER & FREEZER,MAINTENANCE BREAK ROOM STAINED & DAMAGED CEILING TILES & WALL BASES,3RD FL. LUNCH ROOM CEILING TILES CLEANED,STAFF LOUNGE UPPER WALL IN POOR REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOP SINK CLOSET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCETS AT HAND SINKS IN TOILET ROOMS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINETS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS CARPENTRY ROOM,PAINT STORAGE ROOM,ELECTRICAL ROOM BASEMENT,PRINCIPAL STORAGE,ROOM 334,MOTOR OF SODA MACHINE IN 3RD FL. LUNCH ROOM.ALSO NORTH LOBBY ENTRY DOORS NOT TIGHT FITTING .MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DOOR GASKETS ON HOT HOLDING UNIT,2ND FL.BOY'S TOILET ROOM STALL DOOR MISSING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN FREEZER & COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN PREP AREA,WALK IN COOLER & FREEZER,MAINTENANCE BREAK ROOM STAINED & DAMAGED CEILING TILES & WALL BASES,3RD FL. LUNCH ROOM CEILING TILES CLEANED,STAFF LOUNGE UPPER WALL IN POOR REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOP SINK CLOSET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCETS AT HAND SINKS IN TOILET ROOMS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINETS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY THRU-OUT BASEMENT STORAGE ROOMS ON FLOORS AND ALONGS WALLS; OVER 15 MICE DROPPINGS INSIDE STAFF LOCKER ROOM, 30 PLUS INSIDE ELECTRICAL ROOMS, AND OVER 90 DROPPINGS INSIDE OFFICE FURNITURE STORAGE ROOM. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. ALSO CLEAN ALL DEAD ROACHES ON FLOORS IN ELECTRICAL CLOSETS. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-20 SERIOUS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY METAL SHELVING UNIT INSIDE KITCHEN'S STORAGE ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL EQUIPMENT THRU-OUT BOTH HOLDING KITCHENS, ON 2ND AND 3RD FLOORS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT; KITCHENS, BASEMENT STORAGE ROOMS, ELECTRICAL CLOSETS, AND MOP CLOSETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN BASEMENT WASHROOMS, CLEAN LIGHT SHIELDS IN KITCHEN, AND ALSO CLEAN VENT COVERS IN KITCHEN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING INSIDE MOP CLOSET IN BASEMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER MOP SINK IN BASEMENT, UNDER 2PART SINK AND COOKS PREP SINK IN KITCHEN, AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter thru-out basement storage roomss, mop and electrical closets; must remove unnecessary articles, clean, organize, store articles off floors, away from walls to prevent pest harborage.