The Fish Keg

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All prepackaged desserts and deli salads in front display case must have labeling to include standard of identity, ingredient list, and name and address of where item was packaged.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed duct above breading station with dust accumulation. Clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed bathroom hot water dripping repair faucet. Repair and maintain faucet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The plastic doors of the front box freezer and the display cooler cracked, and repaired with duct tape. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as a liner for shelving throughout the facility. Shelving must be smooth and cleanable. Liners must be washable.-----metal rack shelving throughout the walk-in cooler with encrusted food debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use cardboard as matting for floors throughout prep areas.----floors throughout the following areas with dirt, debris, and food debris: interior of the walk-in cooler and freezer, throughout the garage storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All piled wood and construction debris on the rear patio must be removed.----all unnecessary items throughout the garage storage must be removed and all other needed items must be stored elevated and organized.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All containers with food that is not the original containers inside the walk in cooler must be properly labeled with common name.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior bottom shelve of the 3 door reach in cooler with food crumbs and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Waste receptacle inside the unisex washroom must have a lid/cover for feminine items and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Rear prep area by the 3 compartment sink prep table with unnecessary items,clutter in the south area. Instructed to oranize the area, discard unnecessary items not being used to prevent rodent/insects harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Pool of water in the basement floor. Instructed to dry the floor to prevent insect harborage. Also must detail clean the floor in the same area and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found some packaged food stored in basement under non dripping drainage piping. Must relocate food.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention devices at ice machine waterline. Must provide where it can be located and serviced.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found following core violations not corrected from repor dated 11-26-18 inspection # 2240595. Violation 10. Observed additional handwashing sink needed in front prep area containing cooking and serving of food. Violation 47. Observed door handle for washroom in dis repair. Repair and maintain. Violation 55.observed unecessary equipment in basement. Basement must be sorted through and all unecessary items must be removed all remaining items need to be stored at least 6 inches away form the walls and 6 inches off ground. Violation 58.observed no approved allergen training in accordance with the pa 100-0367 on site. Instructed any persons with the city of chicage food sanitiation certificate to comply with allergen training and to maintain. Priority foundation. Citation issued. 7-42-090.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all prepackaged food needs to have a label containing name of product, ingredients, and name and address of facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door handle for washroom and door handle of walk in cooler in disrepair. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed fans of walk in cooler with heavy dust accumulation. Must clean and maintian.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unecessary equipment in basement. Basement must be sorted through and all unecessary items must be removed all remaining items need to be stored at least 6 inches away form the walls and 6 inches off ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dry storage in basement with utility lines above dry storage. A smooth easily cleanable ceiling must be installed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found piece's of brownie repacked on counter for self serve whiteout labels.instructed to provide label re-packed food with name source and food ingredients

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles in front of fish chest freezer north wall.replace

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Sheet metal behind exposed hand sink not completely seal.repair and keep it clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found piece's of brownie repacked on counter for self serve whiteout labels.instructed to provide label re-packed food with name source and food ingredients.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles in front of fish chest freezer north wall.replace

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Sheet metal behind exposed hand sink not completely seal.repair and keep it clean.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 40 mice droppings observed in basement food storage area,under shelves,along baseboard walls,corner and by opened food bags of bread crumbs.observed mice droppings(not able to count) behind excess items stored on floor beside walk-in cooler and walk-in freezer and throughout the outside storage. Outer openings not protected. Wood door with gap of 1/4" to 1/2".instructed to rodent/insect proof door. Door must be tight fit to frame door. Serious violation:7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 3-16-17,report #1995692 #32- observed gray duct tape used to repair frame of the doors at display cooler by the end table. Also gray tape on top the door of the walk-in cooler at rear prep area,remove repair cause,surface must be smooth,cleanable and non-absorbent surface.duct tape is prohibited. #33- beginning of mineral build-up inside the ice bin of the ice machine(lower part),instructed to clean,sanitize and maintain. All deep fryers with excess grease build-up instructed to clean and maintain #34-rough surface on raw wood pallets used on floor inside the walk-in cooler and freezer.not cleanable and absorbent surface.also a lot of debris under the pallets on original floor.instructed to remove raw wood pallets.surface must be smooth,cleanable and non-absorbent surface.provide raised shelves 6"off the floor for proper housekeeping #35-broke

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found piece's of brownie repacked on counter for self serve whiteout labels.instructed to provide label re-packed food with name source and food ingredients.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found broken containers with food stored inside the walk-in freezer at outside storage. Also found bread crumbs opened bags in basement area,with debris and rodent droppings at same area,must provide containers with lid for the opened food products. Excess cardboards,used paper bags and news paper are used for storage of food,remove oil from fried food,or store the deep fryer basket on top of it,also card boards are used for shelf liners,floor mat inside the walk-in cooler etc..instructed to remove all cardboards, used paper bags and news paper.surface must be smooth,cleanable and non-absorbent surface. Gray duct tape is uswd to seal openings on premises from wall,repair surface of coolers to duct vent covers in washroom.instructed to remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles in front of fish chest freezer north wall.replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Sheet metal behind exposed hand sink not completely seal.repair and keep it clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gray duct tape used to repair frame of the doors at display cooler by the end table. Also gray tape on top the door of the walk-in cooler at rear prep area,remove repair cause,surface must be smooth,cleanable and non-absorbent surface.duct tape is prohibited.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Begining of mineral build-up inside the ice bin of the ice machine(lower part),instructed to clean,sanitize and maintain. All deep fryers with excess grease build-up instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Rough surface on raw wood pallets used on floor inside the walk-in cooler and freezer.not cleanable and absorbent surface.also a lot of debris under the pallets on original floor.instructed to remove raw wood pallets.surface must be smooth,cleanable and non-absorbent surface.provide raised shelves 6"off the floor for proper housekeeping

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall beside the exposed hand sink in rear prep area.broken wall inside the washroom need to replace.surface must be smooth and cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the use of cardboard and aluminum foil on equipment throughout premises. The use of cardboard and aluminum foil are prohibited on equipment. Also, broken door gaskets on the walk in cooler and freezer in the garage. Defrost deep freezer, excessive ice accumulation. Instructed to remove, clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of microwave oven not clean, interior of 3-door prep cooler, and contact surfaces around the fryer. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean under heavy equipment, in basement and in rear storage. Also, broken floor tiles in front of the deep freezer on the east wall. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood and filters not clean, also vent covers in the walk in cooler in the rear prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shields throughout the premises with unknown debris inside, instructed to clean, sanitize and, maintain.

Linen: clean and soiled properly stored

Inspector’s note: Observed linens being stored improperly, instructed to keep in sanitizer water while not in use, and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in small closet adjacent to deep freezer on east wall, and in the basement. Instructed to remove items 6" off floors to prevent rodent harborage and maintain

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items in walk in cooler not properly dated, must properly date food item in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced. Front counter had peeling paint, exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, rear kitchen storage shelving not clean, need detailed cleaning. Floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners), floors in garage storage area need cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint by prep table, and in kitchen areas, shall be repaired/sealed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at basement and garage storage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found garage storage areas not clean and organized. Must clean and organize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: No food label provided for brownies that is sold to customers,instructed to provide labels with food ingredients,name of the bakery and date.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 2-8-12,report #664381 #33-must clean and sanitize in detail the wooden shelving inside the walk in cooler and maintain. #34-must remove all the milk crate being used as a pallet inside the storage room and in the basement. Provide regular pallet with space on the bottom to be able to clean the floor and maintain. #34-must remove all the cardboard on the floor of the walk in cooler. Clean the under the pallets and maintain. #41-elevate all items to prevent rodent/insects harborage in the basement and inside the garage being used as a storage room,organize and remove any unused articles,cooking equipment not being used to prevent rodent/insects harborage. Still today observed same violations.raw wood shelves in walk-in cooler is cracked,with peeling paint,food debris and rust from rusty bracket that holds the wood shelves. Surface must be smooth

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: No food label provided for brownies that is sold to customers,instructed to provide labels with food ingredients,name of the bakery and date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelves inside the three door cooler under the microwave,surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation upgraded to a serious violation#29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation up graded to a serious violation #29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation upgraded to a serious violation#29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Gap between the floor and wall behind the stove, instructed to seal

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on wall by the hanged pot and window,also peeling paint on ceiling above the stove. Need to remove paint ,repaint and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation up graded to a serious violation #29

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize in detail the wooden shelving inside the walk in cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove all the cardboard on the floor of the walk in cooler. Clean the under the pallets and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair burned small part of the floor behind the fryer close to the wall base. Make it smooth easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove all the milk crate being used as a pallet inside the storeage room and in the basement. Provide regular pallet with space on the bottom to be able to clean the floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on the walls by the electrical outlet behind the ice cream freezer. Must seal the hole. Burned walls and baseboard behind the deep fryer. Must clean, sanitize the affected area and repair the walls,baseboard and wall base and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps to hold the light shield inside the 2 door cooler in the front area. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all items to prevent rodent/insects harborage in the basement and inside the garage being used as a storage room,organize and remove any unused articles,cooking equipment not being used to prevent rodent/insects harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide label, name of the company, address, tel no, name of the product, ingredients on all packaged foods for sale.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusted vent cover inside the 3 door cooler. Must remove rust and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor along the wall base all corner in the basement,(inside the garage being used as a storage).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Door of the garage(being used as a storage area with 2 walk in freezer)not in good repair. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside one of the walk in freezer. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in walk in cooler and walk in freezer and must be visible.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must dispose all unnecessary article, items not being used in the basement, in the garage and outside the patio to prevent pest harborage.