Sicilian Bakery

No violations were recorded at this inspection.

1. Jan 15, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted cardboard boxes used to line shelves above the service prep cooler. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted stained ceiling tiles above the prep area. Instructed to clean, repaint and replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 10, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted cardboard boxes used to line shelves by the cooking stove/equipment. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted crack wall edging by the rear entrance patched with duck tape. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 14, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean dried-up food debris on storage racks inside the walk-in-cooler and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace burnt-out light bulb at kitchen exhaust hood and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. May 10, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed duct tape used to hold metal strainer in place. Must remove duct tape and make sure food contact surfaces are smooth and easily cleanable at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Jun 1, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside employee restroom. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified manager without allergen training. Instructed all certified managers must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

6. Aug 4, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to install hand sink with hot and cold running water equipped with hand soap and hand drying device or paper towel adjacent and accessible to main prep/3 compartment sink area. Priority foundation violation 7-38-030 (c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at all hand sink (prep, washroom)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers/bins identified with common name (flour, salt, sugar etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use grocery bags for food storage inside walk-in freezer. Must use food grade bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain storage racks with white mold like accumulation inside walk-in cooler

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors inside walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found some food handler with expired food handler's certificate. Instructed to provide current certificate.

     Official wording (code 57)

     All food employees have food handler training

7. Jun 27, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site.instructed management to create an employee health policy. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedures/kit on site instructed management to create a clean up procedures/kit. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets at walk in cooler wearing away.instructed management to repair/replace worn out gaskets. Core violation

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed garbage receptacle without a lid in the restroom.instructed management toprovide a lid for garbage receptacle. Core violation

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tile next to vent adjacent to walk in cooler at rear food prep area.instructed management to replace ceiling tile. Core violation

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certification on site.instructed management to become allergen certified

     Official wording (code 58)

     Allergen training as required

8. Jun 15, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

9. May 25, 2017 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Previous minor violation not corrected from report # 1949041 dated 8-9-16: Violation 38- "INSTRUCTED TO INSTALL DIPPER WELL FOR ICE CREAM DISPLAY FREEZER BEHIND FRONT SERVICE COUNTER." Instructed to comply and maintain. Serious violation 7-42-090.

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Observed bulk food containers unlabeled. Instructed facility to label and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed dirt and food debris on the floor along the wall base under and behind the tables and racks in the south section of the rear prep area. Instructed facility to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed dirt accumulation on the wall behind the grease trap. Instructed facility to clean and maintain.

10. Aug 9, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors with excessive debris under and around hot water tank next to mop sink in rear area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to install dipper well for ice cream display freezer behind front service counter.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean, reorganize and maintain rear storage area (between walk-in cooler and rear exit door). Usable items must be stored 6" off the floor for easy access on cleaning.

11. Aug 14, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk storage containers not albeled or dated. Instructed to label all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Meat slicer, storage shelf under prep table, bulk food containers,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile not maintained in front and rear prep area. Instructed to replace all worn ceiling tile.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

12. Jul 1, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food debris on walls in oven room. Instructed manager to clean walls and maintain.

13. Jun 4, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and remove worn out caulking with black mold like build-up around exposed hand sink behind front prep/service area, same as around mop sink in rear area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain exterior surfaces of storage bins with grease and and dried food debris accumulation.--------must clean and maintain exterior surfaces of (unused equipment) at rear prep area or remove.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors under and around hot water tank.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain walls with dried food debris and grease build up by rear exit door and walls behind sandwich prep table.-----------must replace ceiling tile with peeling paint above oven in rear area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

14. Jan 26, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM OF CAKE DISPLAY COOLER VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; PROOF BOX/CABINET FOR DOUGH NOT CLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK IN FREEZER CART UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES/RACKS FOR BREAD UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN FREEZER FLOOR UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS AND PIPES UNDER 2 COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; BASE WALLS BEHIND MIXER UNCLEAN MUST CLEAN AND MAINTAIN DAMAGED CEILING TILE IN REAR BEHIND OVEN MUST BE REPLACED; EXTERIOR WALLS OF WALK IN COOLER BEHIND 2 DOOR FREEZER WITH DUST ACCUMULATION MUST DETAIL CLEAN AND SANITIZE

15. Apr 22, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Counter where mixer sits in rear kitchen had exposed raw wood shall be repair/sealed, rear storage shelving had peeling paint, exposed wood shall be repair/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks cooking equipment ,not clean need detailed cleaning(crevices), rear storage, and front storage shelving, prep tables lower shelving not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment, prep tables and by 3 compartment sink need detailed cleaning(corners), floor by mop sink in state of disrepair, shall be repair, and detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceilings in rear kitchen prep area not clean need detailed cleaning, damaged/stained ceiling tiles shall be replaced.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep areas not clean need detailed cleaning, missing light shield shall be provided.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in cooler, kitchen prep areas not clean need detailed cleaning. Exhaust canopy not clean need detailed cleaning.