Plush Pup

No violations were recorded at this inspection.

1. Mar 6, 2025 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted rusty and dirty shelves at the front prep area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted cardboard boxes and foil paper used to line shelves. Instructed to clean and remove all cardboard boxes and foil paper to prevent hiding places for pest.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted sprayer at the 3 compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Also noted dirty and dusty ceiling inside the walk in cooler. Instructed to detail clean and maintain hood, filters and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Mar 15, 2024 Pass

   Canvass · Pass

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Noted employees drinking and preparing food at the kitchen prep area. Instructed management to provide a designated area for employees to drink and eat and not at the prep areas.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted cutting board by the 3 compartment sink at the rear stored on the floor. Instructed to remove and store on a clean shelf to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted heavy dirt and grease accumulation inside the electrical unit of the deep fryer. Instructed to clean and maintain. Also noted dirty shleves undernath the heating unit at the front prep area. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted sprayer at the 3 compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially underneath equipment at the front and rear prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted heavy clutter on shelves, floors unused equipment in storage room at the food/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 10, 2023 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed spice container on storage rack not labeled located at rear prep/3-compartment sink area.instructed to label food storage containers with the common name.(salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards on top of the main prep line at front prep area.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee with expired food handler certificate. Instructed to show proof of training for all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Apr 11, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust accumulation on shelves of walk in cooler. Restore surfaces to a smooth easily cleanable condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed shelves in front service area with grease accumulation. Degrease shelves and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Jan 12, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink inside customer washroom.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food containers identified with common name (seasoning, flour, salt etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room receptacle must be covered. Instructed to provide lid/cover.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation #58 not corrected inspection report# 2290465 issued on 05-24-2019 #58 - observed this establishment not allergen certified.instructed management to become allergen certified. Priority foundation violation 7-42-090 no citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Some food handler with no proof of food handler training certificate. Instructed to provide certificate for every employee.

     Official wording (code 57)

     All food employees have food handler training

6. May 24, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site.instructed management to create a employee health policy. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy/kit on site.instructed management to create a clean-up policy/kit. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO EXPOSED HAND SINK AT THE FRONT FOOD PREP/HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT FRONT FOOD PREP/HOT LINE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure and reminder on the menu for consumer advisory.instructed management to put consumer advisory and reminder on the menu. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device at mop sink and couldn't find back flow device at ice machine.instructed management to install back flow device at mop sink and ice machine if location of back flow device can not be located at ice machine. Core violation

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles at dining area.instructed management to replace ceiling tiles at dining area. Core violation

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed this establishment not allergen certified.instructed management to become allergen certified. Core violation

     Official wording (code 58)

     Allergen training as required

7. Nov 29, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed the green cutting board with deep dark grooves in it. Instructed facility to replace and maintain. Observed the front tall 2 door prep cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the microwave to have food debris encrusted inside. Instructed facility to clean and maintain. Observed the walk in cooler shelves to have dirt accumulated on them. Instructed facility to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed the floor around the 3 compartment sink floor drain to be dirty. Instructed facility to clean and maintain. Observed the floor in the dry storage room to be dirty. Instructed facility to clean and maintain. Observed a hole in the south east corner of the dry storage room floor. Instructed facility to repair and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed dirt accumulated on the wall near the floor around the three compartment drain. Instructed facility to clean and maintain.

8. May 9, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Instructed facility to label prepared foods and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed slight dirt accumulation on the upper interior of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain. Observed the side of the cooking equipment at the front prep area to have grease and food debris accumulation. Instructed facility to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed dirt and debris on the floors under the ice machine, along wallbases, and under and around the cooking equipment. Instructed facility to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed a small leak under the middle compartment of the three compartment sink. Instructed facility to repair and maintain.

9. Sep 1, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to refinish or replace cutting boards with deep seams in rear prep area.--------must clean and re caulk worn out caulking with black mold like build-up behind/around 3 compartment sink.--------must clean and repaint rusty metal racks inside walk-in cooler.------must repair or replace broken rubber gasket around 2 door reach-in cooler (upper cooler) in front prep area (next to gyro machine).

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to detail clean and maintain shelves underneath steam table and storage racks with dried food debris and grease accumulation.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Instructed to clean, remove unnecessary articles and reorganize rear storage area to prevent pest harborage.

10. Aug 10, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside wal-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves under prep counter, storage shelves inside coolers, interior deep fryer cabinet not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under equipment along wallbase not clean. Instructed to detail clean daily.

11. Aug 7, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Jul 31, 2014 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed black slime build up inside ice machine dripping into ice, ready to eat food. Instructed manager to clean and sanitize interior of ice machine. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Food not labeled or dated inside walk in cooler. Instructed manager to label and date foods inside walk in cooler (first in first out).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on shleves at rear prep area. Instructed manager to clean shelves.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed cracks/crevices in caulk between employees washroom handwash bowl and wall. Instructed manager to seal cracks and crevices in caulk at said area.

13. Sep 4, 2013 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Additional cleaning and repaint steam table shelf and counter shelves with heavy grease, dried food debris and rust build-up behind front service line

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors inside walk-in cooler in poor repair/damaged. Instructed to fix.

14. Aug 21, 2013 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from inspection report# 1106230, date: 05-01-2012. Serious violation issued 7-42-090 #30 - provide labels for food that are stored inside the walk-in cooler. #38 - no faucet is provided above top loader yogurt machine. Instructed to provide a faucet with hot/cold running water.to be able to wash, rinse and sanitize unit.faucet must be installed under the plumbing city code.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain all storage racks with grease and mold like build-up inside walk-in cooler.-------must clean and maintain shelf above 3 compartment sink, prep shelf above prep table in rear prep area.--------must clean and repaint steam table shelf and counter shelves with heavy grease, dried food debris and rust build-up behind front service line.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors inside walk-in cooler in poor repair/damaged. Instructed to fix.---------must detail clean and maintain floors along the walls and in all corners throughout rear prep area especially behind grease box underneath 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer inside salad display cooler (front service line).

15. Jun 22, 2012 Pass

    Short Form Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Provide labels for food that are stored inside the walk-in coolr

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a plastic container inside the cooked rice on the steam table.instructed to provide utensils with handle to serve food.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor under the shelves inside the walk-in cooler, specially corners,encrusted food.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No faucet is provided above top loader yogurt machine. Instructed to provide a faucet with hot/cold running water.to be able to wash, rinse and sanitize unit.faucet must be installed under the plumbing code.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer for inside one door cooler under the front counter.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Everyone must wear hair restraint in prep area, included managers and owners.

16. May 1, 2012 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Provide labels for food that are stored inside the walk-in cooler

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a plastic container inside the cooked rice on the steam table.instructed to provide utensils with handle to serve food.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor under the shelves inside the walk-in cooler, specially corners,encrusted food.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No faucet is provided above top loader yogurt machine. Instructed to provide a faucet with hot/cold running water.to be able to wash, rinse and sanitize unit.faucet must be installed under the plumbing city code.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer for inside one door cooler under the front counter.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Everyone must wear hair restrain ant in prep area, included managers and owners.

17. Mar 17, 2011 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezer, must date and label food items in walk in cooler, coolers, and reach in freezer. All food not stored in the original container shall be stored in properly labeled containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around handsink in customers bathroom in state of disrepair, shall be repair/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks had grease build up needs detailed cleaning, non food contact surfaces of cooler shelving, prep table lower shelving, and storage shelving not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment, prep table need cleaning, floors under storage shelving in storage room not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tiles in rear kitchen prep area shall be repair/replaced, ceiling tiles need cleaning in rear prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields that were missing end caps in rear kitchen prep area shall be provided, light shields in kitchen prep areas, storage areas, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaustt canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas, coolers, and bathrooms not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excess debris and clutter in rear storage room shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.

18. Apr 28, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ENTRANCE DOOR SIDE SWEEP MUST BE READJUSTED TO PROPERLY SEAL DOORS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER BECOMING RUSTY,MUST BE REPLACED;SLICER UNCLEAN,MUST CLEAN AND MAINTAIN;FAN VENTS INSIDE COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; ALL SHELVES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER HEAVY EQUIPMENT UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR BEHIND GREASE TRAP UNCLEAN,MUST CLEAN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS ,CEILING TILES IN KITCHEN,PREP AREA FRONT AND DINING AREA WITH ACCUMULATEWD DUST ,MUST BE CLEAN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN KITCHEN,UNCLEAN,MUST BE CLEAN AND MAINTAIN