John Marshall High School

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain the outside garbage area around dumpsters to prevent possible food source and harborage for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the interior of the walk in cooler floors,ceiling and fan cover to remove debris and/or spills.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door handle on steamer box in main kitchen area to be in poor repair, unable to properly latch and create seal along gaskets. Instructed to repair or replace steamer box door handle and maintain all equipment in good repair and proper adjustment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain plumbing at kitchen area restroom handwashing sink to have small leak, but functional. Instructed to repair or replace handwashing sink drain plumbing to eliminate leak and maintain all plumbing fixtures in good repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outdoor waste receptacles to be uncovered with lids opened and unsured, with waste bags piled above top rim of waste container. Instructed to redistribute waste receptacles with waste bags overflowing to allow for lids of all outdoor waste receptacles to be covered and secured. School janitorial staff redistributed garbage amongst outdoor waste receptacles and covered all outdoor waste receptacles at time of inspection. Priority foundation violation. 7-38-020(b) no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall next to unused walk in cooler in kitchen area to be cracked. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall next to unused walk in cooler in kitchen area to be cracked. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed fans inside walk in cooler with a build up of dust on them. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink next to meat slicer behind the cooking equipment with a constant leak from the faucet. Intructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in staff toilet room located just outside the dry goods storage reoom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a light build up of dust, dirt and small debris under the shelving units along the walls in the dry storage areas. Instructed to clean all areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards stained with deep grooves. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards stained with deep grooves. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found lower shelf on food preperation table paint peeling. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found an excessive amount of black mold like substance on wall throughout walk in cooler. Instructed manager to clean sanitize and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed both 3 compartments sinks in the main dish washing area draining slowly causing the water to temporarily back up into the next compartment when water is released. Instructed to repair and maintain. Priority foundation violation 7-38-025

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance noted peeling paint in the womens washrooms(teacher's and lunch room staff). For violation 55 must remove and repaint.core violations not corrected in the time frame specified on the inspection report is classified as a priority foundation violation 7-42-090

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed both 3 compartments sinks in the main dish washing area draining slowly causing the water to temporarily back up into the next compartment when water is released. Instructed to repair and maintain. Priority foundation violation 7-38-025

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance noted peeling paint in the womens washrooms(teacher's and lunch room staff). For violation 55 must remove and repaint.core violations not corrected in the time frame specified on the inspection report is classified as a priority foundation violation 7-42-090

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted a 1/4 inch gap at the bottom of the rear exit door (dock)to the garbage area. Instructed to seal to prevent enrty point for pest.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler at the front serving counter to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside the walk in cooler needs cleaning and repairing. Floors must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted peeling paint in the womens washrooms(teacher's and lunch room staff). Must remove and repaint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed no lightshield on overhead light in dry storage area. Observed peeling paint on pipe of wall in dry storage area. Instructed to add lightshield to affected area. Remove and clean peeling paint on pipe in affected area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed air vent in walk in coolers were covered in dust and the ceiling in the walk in coolers also covered in dust. Instructed to clean vents and affected areas and maintain. Found 1 compartment prep sink in poor repair. No water available must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the stopper in the last compartment of the 3 comp sink in poor repair. Must repair and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed all the outside dumpsters overflowing preventing proper lid closure. This is a potential food source for rodents and other pests. Instructed manager to call for service and keep the surrounding area clean. Serious violation #7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the walk in cooler and dry storage room along the wall base and in corners to remove spills and/or debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the stopper in the last compartment of the 3 comp sink in poor repair. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in the culinary arts room#147

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the rubber gasket at the 2 door reach-in cooler in the dishmachine area,the rubber is in poor repair,instructed to repair or replace

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: : must provide a thermometer inside the 2 door reach-in cooler in the culinary arts room

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Must provide hot or tempered water in the girls and boys washroom on the 1st floor,serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in the culinary arts room#147

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the rubber gasket at the 2 door reach-in cooler in the dishmachine area,the rubber is in poor repair,instructed to repair or replace

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the 2 door reach-in cooler in the culinary arts room

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: A light shield is needed on the light fixture in walk-in cooler #2. Must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink leaking at the drain line in the culinary arts room #147. Observed a leak at the drain line of the handwashing sink in the 2nd floor unisex washroom. Must repair. Observed multiple toilets and urinals out of order in the boy's and girl's washrooms. Must repair. Multiple handwashing sinks in the boy's and girl's washrooms have missing handles, broken handles and are not operational. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the fan covers inside of the reach in coolers to remove dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted peeling paint on the floors inside the walk in cooler. Must remove and make floors smooth and easily cleanable. Floors need cleaning inside the produce walk in cooler to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the ceiling air vent to remove dust and debris in the dry storage room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shield missing in the dry storage room. Must replace/provide and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the faucet at the 1 comp sink in the dish wash area in poor repair it has a leak and it's loose at the base. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and paint the rusty grease traps under the 3-compartment sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Keep floor dry in basement,clean floor in basement rooms throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing, stained ceiling tiles in lunch room,staff break room,(w130).damaged wall trim in paper storage room,main kitchen at coolers.must scrape and paint peeling paint on wall in dry food storage area,paper storage,culinary arts room,staff break room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace the damaged light shields in the lunchrooms and repair or replace the broken light fixtures throughout lunchroom ,serving line and in the kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the vents in all the girls and boys toilet rooms has dust and dipt buildup on them. Second floor boys #236 and third fooor boys washroom #336 have one sink with no running water. Must provide provide. A total of four sinks in each washroom. Room 348 broken urinals. Missing stall door girls 340 provide. Rt buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must rmove unnecessary articles throughout 2nd floor old building janitors closet, basement boiler room clean and organize. So no insect or rodent harborage.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found the large standing ice machine thick with black substance and lime buildup inside the unit. Serious citation given 7-38-005(a) instructed to remove the ice and clean and sanitize. Unit is tagged. When unit is cleanw fax a request for tag removal to dept. Of public health 312-746 4240.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found four outside dumpsters with missing covers (tops)not insect or rodent harborage. Must provide covers. Serious citation given 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and paint the rusty grease traps under the 3-compartment sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Keep floor dry in basement,clean floor in basement rooms throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing, stained ceiling tiles in lunch room,staff break room,(w130).damaged wall trim in paper storage room,main kitchen at coolers.must scrape and paint peeling paint on wall in dry food storage area,paper storage,culinary arts room,staff break room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace the damaged light shields in the lunchrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the vents in all the girls and boys toilet rooms has dust and dipt buildup on them. Second floor boys #236 and third fooor boys washroom #336 have one sink with no running water. Must provide provide. A total of four sinks in each washroom. Room 348 broken urinals. Missing stall door girls 340 provide. Rt buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles throughout 2nd floor old building janitors closet, basement boiler room clean and organize. So no insect or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Previous violation corrected. Clean interior panel of ice machine in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Reattach loose kick plate under walk-in cooler door in kitchen. Replace missing ceiling tile at back end of first serving line. Remove dust from window fan in rear prep area of kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light shield needed for set of lights in dry storage room of kitchen where missing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Previous plumbing violations were corrected. Second floor boys #236 and third fooor boys washroom #336 have one sink with no running water; provide. A total of four sinks in each washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Previous violations corrected from march 2010. Repair loose rubber gasket at reach-in cooler doors in dishwashing room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATIONS CORRECTED. MUST CLEAN/REMOVE DUST ON WINDOW FAN IN REAR PREP AREA OF KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Previous violations from march 2010 was corrected. Must correct the following plumbing violations: first floor girls washroom has one sink with a broken faucet knob and one sink with no hot running water; correct. Second floor girls #240 needs a soap dispenser. Third floor boys #336 has one sink with no running water; provide. First floor boys #136 has on sink with no hot running water; provide. Culinary arts------one exposed handsink is out of order; must repair. The other exposed handsink has low running water pressure; increase water pressure at sink.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX.100 OR MORE ON LOWER SHELF OF SERVING LINE,MOTOR OF SODA MACHINE,STAFF BREAK ROOM,CULINARY ARTS ROOM IN DEEP FRYER,BEHIND WASH MACHINE,ROLLING CART.ALSO DEAD DECAYED MOUSE ON GLUE BOARD AT SERVING LINE,ALSOGARBAGE DOOR & DOOR # 7 NOT TIGHT FITTING.HOLE IN LOWER WALL IN LUNCH ROOM NEAR CAGED AREA,STAFF BREAK ROOM SEVERAL HOLES IN FLOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS,SEAL HOLES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM