Dunkin Donuts / Baskin Robbins

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust and food debris on the walls and floors especially along the rear prep area and around the baking equipment and non baking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in facility, utility and storage areas. Instructed manager to clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice and ice machine. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Erved a heavy accumulation of dirt, dust and food debris on the walls and floors especially along the rear prep area and around the baking equipment and non baking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in facility, utility and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly traps mounted above clean utensils, instructed to keep away from open foods and clean utensils.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop kept in unclean holder, gray water at bottom. Instructed to keep inb a clean surface.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed 15 small flies in food prep area; observed 10 small flies throughout remainder of facility including in conference room, in rear dish area and in rear receiving area. Instructed manager to service all affected areas. Pest control service recommended. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine with soil build up. Instructed manager to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken faucet in customer toilet room. Instructed manager to have faucet repaired.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean interiors of sinks and refrigeration units where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors and floor drains in the rear bakery area and floors in the front serving area. Also clean floor inside of walk-in cooler and freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in both 1st floor washrooms with accumulated dirt, as well as behind prep cooler units in the front food prep area and under and behind the ice machine in the rear food prep area. Instructed to clean all said areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some ceiling tiles missing in the rear food prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield at ice cream tubs service cooler, instructedto install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Several prep coolers missing thermometer, instructed to install in the warmest part.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the gaskets of prep coolers torn. Instructed to replace and maintain all gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gaskets of the ice cream cake freezer with accumulated food spill and debris. Instructed to clean and maintain all gaskets.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with no hair restraints. Instructed to wear a hair restraint at all times food is being handled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on walk in cooler/walk in freezer door in need of repair where worn or torn. Must replace and maintain at all times. Must caulk all around all equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning to remove all build up: all drink dispensor nozzles, interior of reach in coolers, and all unused equipment. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning under and around all equipment to remove large amounts of build up. Grout need on floor in front prep area. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaks at faucets on 3 compartment sink on 2nd floor. Correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored equipment from other stores must be cleaned and maintained in a clean sanitized manner. All equipment not in use or plan to be used must be removed. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must sand or replace cutting board in prep area with deep, dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of 3-comp. Sink, interior of ice machine and used/unused cooking equipment 1st and 2nd fl.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls and ceiling tiles throughout rear and 2nd fl prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield to walk in cooler #4 on the 2nd fl.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all unused equipment from 1st/2nd fl prep area and eliminate clutter and organize storage areas on 2nd fl.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises, 15 in the rear prep area 1st fl and 35 on the 2nd fl prep. Instructed to eliminate small flies, clean affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must sand or replace cutting board in prep area with deep, dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of 3-comp. Sink, interior of ice machine and used/unused cooking equipment 1st and 2nd fl.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls and ceiling tiles throughout rear and 2nd fl prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield to walk in cooler #4 on the 2nd fl.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all unused equipment from 1st/2nd fl prep area and eliminate clutter and organize storage areas on 2nd fl.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found interior of walk in cooler not clean.2nd floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found coffee beans spillage at elevator shaft room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light fixture not shielded inside cooler by front stairwell.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See report dated 06/02/11

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See report dated 06/02/11

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See report dated 06/02/11

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: See report dated 06/02/11

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See report dated on 06/02/11

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- INTERIOR CABINET OF FRONT PREP 3-COMPARTMENT SINK WITH STAINS/DEBRIS BUILD UP, PREP FRONT PREP AREA STAND UP REACH IN COOLER FAN COVER WITH ACCUMULATED DUST BUILD UP. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN PITS ON FLOOR BY REAR PREP AREA 3-COMPARTMENT SINK. MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY ALSO MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST RECAULK PREP AREAS HANDWASH BOWLS TO WALLS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN FREEZER #7 LIGHT BULB BURNED OUT. MUST PROVIDE WORKING LIGHT BULB FOR FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repa. Found tables, counters, and exterior of ice machine not wiped down.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at 2nd floor storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor repair at rear storage areas. (must replace worn ceiling tiles)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found p-trap at exposed hand sink at rear of premises leaking.