Bowen H/S /BAKER CHARTER SCHOOL

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings located in the lunchroom/freezer storage area. Observed about 3 rodent droppings by the serving line handwashing sink and about 2 rodent droppings located in the food manager's office. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets and missing sinks in bowen girls and boys washrooms. Observed middle sink not operable in baker girls washroom. Instructed manager to repair/replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in lunchroom staff washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and ant activity on floor in bowen first floor boys washroom. Observed debris on floor along walls and corners in lunchroom, storage, and mechanical rooms. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, openings in walls, ceilings, and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in second, third and fourth floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, openings in walls, ceilings, and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in second, third and fourth floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, openings in walls, ceilings, and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor, under shelving units, along walls and corners in mechanical room 116d and electrical switchboard room 116e in bowen lunchroom, 10 mice droppings scattered on floor along walls behind vending machines in baker lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in kitchen staff washroom 116n, second, third and floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside floor drain under 3-compartment sink in baker serving area, on floor along walls and corners in bowen prep, storage and dining areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, loose baseboards under 3-compartment sink in baker serving area, openings in walls and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2574223 on 4-10-23:51- observed no back flow device on ice machine to be seen for servicing must provide and maintain.55-must repair or replace damaged floor & walls in dry food storage area and prep areas. Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunch room in baker's. 56-must repair or replace cracked light shield on bowen's serving line and burntout light in lunchroom. Priority foundation 7-42-090

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM INTERIOR OF #6 REACH IN FREEZER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE GARABGE CANS WITH LIDS IN BOWEN'S 1ST FL STAFF NEAR 184 (A) AND SOCIAL TOILET ROOMS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA AND PREP AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCH ROOM.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST REMOVE ICE BUILD UP FROM INTERIOR OF #6 REACH IN FREEZER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: MUST PROVIDE GARABGE CANS WITH LIDS IN BOWEN'S 1ST FL STAFF NEAR 184 (A) AND SOCIAL TOILET ROOMS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR & WALLS IN DRY FOOD STORAGE AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING & WALLS IN BOWEN'S KITCHEN & LUNCH ROOM IN BAKER'S.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON BOWEN'S SERVING LINE AND BURNTOUT LIGHT IN LUNCH ROOM

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.100 or more mice droppings on serving line lower shelf at register,unused grill and prep tables,next to walk in freezer,on floor behind #6 reach in freezer.unused walk in cooler on floor under shelving units,under 2& 3 compartment sinks,behind door of office.dry food storage area- under shelving units.lunch room-custodial area near file cabinet & cooler storage area-ladder.baker school-prep area near hot holding cabinet,on floor behind chip & pop vending machine in lunch room.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/29/23.(priority foundation 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Must remove ice build up from interior of #6 reach in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on ice machine to be seen for servicing must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide garabge cans with lids in bowen's 1st fl staff near 184 (a) and social toilet rooms .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor & walls in dry food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunch room in baker's.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield on bowen's serving line and burntout light in lunch room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice and insects on premises. Observed over 50 mice droppings on floor along walls behind convection oven in prep area, under two-compartment sink, chemical storage, and paper goods storage room.insects were observed in chemical storage room. Instructed manager to call the pest control company for service, clean and sanitize all areas. Priority foundation 7-38-020 (a).

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb in walk in cooler #3 and there are a total of eight burned out light bulbs under the ventilation hood. Instructed to replace all burned out light bulbs in said locations.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed a vent cover missing from the condenser in the walk in freezer. Instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low cold water pressure at the hand washing sink located in the bowen food prep area. Instructed to increase cold water pressure.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed baker's 2nd floor staff washroom with low water pressure for the hot water. School engineer corrected water pressure during inspection.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed in bowen's staff locker room chipped paint residue on and around the toilet stall and surrounding ledge. Instructed to remove and clean surface areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed toilet seat bowen's staff locker room too small for toilet. Instructed to replace with properly fitted seat.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped/peeling paint on the walls and ceiling above toilet stall in bowen's staff locker room nearest the kitchen. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed bowen's staff locker room and dry storage area with excessive heat due to poor ventilation. Instructed to repair ventilation system in mentioned areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed one door on the far right of the main entrance with a one inch gap and not tight fitting. Instructed to make door tight fitting and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no closed receptacle inside of the staff toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt and dust debris on the floors located in the bowen food prep area. Instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some peeling paint on the ceiling of the serving area (bowen side) above the prep table next to the two door freezer; remove and repaint area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the storage area in kitchen ,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove chip paint from ceiling in the janitors closet on the 1st floor

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the walk in cooler needs cleaning to remove dust and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The wall coving underneath the 3 comp sink on the baker side needs repairing. Noted the wall behind the cooking equipment in the kitchen poor repair. Must repair dry wall.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label the bulk food containers locater in the kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove the rust from the grease trap and paint it.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the hood and filters in the kitchen above the cooking equipment has dust buildup on them. Also remove ice buildup in both milk coolers in the service line area of cafeteria and clean them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in boiler room,utility/ mop sink closets 2nd, third and fourth floor, electrical and mechanical rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the 3 compartment in poor repair and lower walls also in poor repair-(peeling paint) at doorway in luncroom staff lounge. Must repair all.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the utility/ mop sink storage rooms on 2nd fl,3rd and 4th floor. Must remove clutter and organize areas so no insect or rodent harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: See violation #14

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: See violation #14

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises.129 rodent/mice droopings inelectrical closet accross from students lunchroom,rooms-221/storage and room 211 on top and inside cabinet in science room office ,57 mice dropping,34 -droppings in boiler room near electrical box,science room offices-room 206,31 mice droppings around clutter on floors,rrom 182 a,15 droppings. The baker school side school storage room-250 found 9-droopings on floors along walls.must clean/sanitize all areas.must contact pest co.also parking lot door not rodent proofed at bottom approx 1/4 inch.must repair. Serious violation issued 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises when potentially hazardous foods are prepared and served,(pizza,sweet peas/carrots,chicken breast,pasta) with a valid city of chicago food sanitation certificate posted. Serious violation issued 7-38-012

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found hand washing facilities not maintained ,(no hot water)in students washrooms ,lunchroom staff serving area at hand sink,3-comp sink,all in baker school side of school building.also bowen lunchrrom staff washroom,bowen side.must repair,provide hot water.serious violation issued 7-38-030.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter inside science room offices,room 211,206. Also mop and storage room on 2nd fl.must remove clutter and organize areas.potential pest harborage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in the following arewas:rotc rm 220a,mop closet 3fl.also floor in poor repair in lunchroom walk in coolers.must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lower walls in poor repair-(peeling paint) at doorway in luncroom staff lounge and in washroom.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize storage boxes and storage on floors in gym office and gym washroom.also book room 246.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control on premises.34- mice droppings under hand sinks in art room 308,4fl teachers lounge in cabinet-5 droppings,3-droppings on top of electrical box in boiler room.recommend pest service.must clean/sanitize all areas.serious citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in the following arewas:rotc rm 220a,mop closet 3fl.also floor in poor repair in lunchroom walk in coolers.must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lower walls in poor repair-(peeling paint) at doorway in luncroom staff lounge and in washroom.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize storage boxes and storage on floors in gym office and gym washroom.also book room 246.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS ON FLOORS THRU-OUT AUTO SHOP CLASS ROOM.MUST CLEAN

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPES OVER HEAD AREA IN BOILER ROOM.MUST REPAIR.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 40 MICE DROPPINGS ON FLOORS OF ROOM 116E,ADJACENT TO STUDENTS DINING ROOM,15-MICE DROPPINGS ON FLOORS OF BOILER ROOM ALONG AND BEHIND STORED GLASS STORED AGAINST WALL.ALSO THE FOLLOWING DOORS NOT RODENT PROOFED AT BOTTOM AREAS:SOUTH SIDE ANNEX DOOR,AUTO SHOP CLASSROOM DOOR-2,RAMP DOORS RIGHT SIDE.MUST CLEAN,SANITIZE ALL AREAS.RECOMMEND PEST SERVICE.MUST REPAIR ALL DOORS.SERIOUS CITATION ISSUED

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.INADEQUATE HAND WASHING FACILITIES AT WASH BOWL FAUCET HANDLE IN LUNCH ROOM STAFF WASHROOM,NO HOT WATER. MUST REPAIR.SERIOUS CITATION ISSUED

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN LUNCHROOM WALK IN COOLER IN POOR REPAIR.ALSO EXCESSIVE DEBRIS THRU-OUT AUTO SHOP CLASS ROOM.MUST CLEAN FLOORS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CRACKED LIGHT SHIELD ABOVE SERVING LINE AND LIGHT SHIELD NOT CLEAN OF DEBRIS AND OLD FOOD.MUST CLEAN AND REPLACE CRACK SHIELD.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPES OVERHEAD AREA IN BOILER ROOM.MUST REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED STORAGE AREAS-2,ADJACENT TO STUDENT DINING ROOM,CLUTTERED,CLUTTERED,STORAGE ALL ON FLOORS.MUST ELEVATE,ORGANIZE AREA TO PREVENT PEST HARBORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXCESSIVE ICE BUILD UP ON COMPRESSOR AT THE WALK-IN MILK COOLER, AND COOLER IN KITCHEN #2 COMPRESSOR DUSTY INSTRUCTED TO REPAIR AND CLEAN ALSO 3 DOOR COOLER IN KITCHEN CLEAN FAN GUARD COVERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED EXPOSED INSTULATION OPEN PIPE AT WALL NEAR 2 COMPARTMENT SINK,ALSO ABOVE SERVING LINE, REATTACH FALLING CEILING TILES IN STUDENT DINNING AREA BY TABLES 16,17, OUTSIDE KITCHEN ENTRANCE, AND BY MILK COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 BROKEN LIGHT SHIELDS, AND 1 LIGHT SHIELD FALLING INSTRUCTED TO REPAIR AND REPLACE.ALSO CLEAN LIGHT SHIELDS IN STUDENT DINNING AREAS BOTH SIDES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around the wash bowls in the toilet rooms through out as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice in both milk coolers in the service line area of cafeteria and clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in boiler, mop sink closets, electrical and mechanical rooms. Must replace missing tiled wall base in girls toilet room 1st fl. By cafeteria

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all water stained ceiling tiles in the corridors throughout as needed, seal opening in wall above the 3-compartment sink in the cafeteria. Must seal all cracks and fix damaged wall out side (on the right) of the social room (rm. 111, seal around all pipes/conduits throughout as needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light in the walk-in cooler in the kitchen and clean light shields through out as needed-remove dead bugs, dirt and stains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix leaks at the hot water knob on the exposed hand washing sink and at the base of the faucet (left) on the 2-comp. Sink next to the exposed hand washing sink in the cafeteria.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must conspicuously place thermometers in the milk coolers in the service area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 1 dead mouse and 60 mice droppings along the wall base in the boiler room in the annex building and 70 in the corners and along the wall base in room 116a storage. Instructed to remove dead mouse and all droppings, clean/sanitize affected areas and recommended calling pest control for services. Citation 34158-14 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around the wash bowls in the toilet rooms through out as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice in both milk coolers in the service line area of cafeteria and clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in boiler, mop sink closets, electrical and mechanical rooms. Must replace missing tiled wall base in girls toilet room 1st fl. By cafeteria

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all water stained ceiling tiles in the corridors throughout as needed, seal opening in wall above the 3-compartment sink in the cafeteria. Must seal all cracks and fix damaged wall out side (on the right) of the social room (rm. 111, seal around all pipes/conduits throughout as needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light in the walk-in cooler in the kitchen and clean light shields through out as needed-remove dead bugs, dirt and stains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix leaks at the hot water knob on the exposed hand washing sink and at the base of the faucet (left) on the 2-comp. Sink next to the exposed hand washing sink in the cafeteria.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must conspicuously place thermometers in the milk coolers in the service area.