King College Prep High School

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior bottom shelf of the reach in freezer to remove debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE HOT WATER HANDLE IN THE TEACHERS (1st FL) WASHROOM IN POOR REPAIR (BROKEN HANDLE). MUST REPAIR AND MAINTAIN. ALSO NOTED IN THE GIRLS WASHROOM ONE OF THE SINK HAS LOW PRESSURE AND THE OTHER ONE NEEDS TO STAY ON FOR AT LEAST 15 SECONDS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the air vent cover above the serving line very dusty. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the 3-door freezer dirty. Must clean and maintain the interior bottom of the this reach in freezer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rodent activity on premises. Observed 50-60 mouse droppings in the following areas: under serving line on the floor, in dry storage room under shelves, in room where ice machine located on floor and behind stove on floor. Instructed to clean all areas. Priority foundation violation 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and rust on ceiling of left walk-in cooler. Must detail clean and sanitize. Must maintain same. Observed liquid pooling on floor of boy's restroom across from cafeteria. Must keep floors clean and dry. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under serving line and in dry storage area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The rear 3-compartment sink (across from the ovens) middle hot water faucet does not stay on when turned on. Instructed to fix and maintain faucet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The rear women's toilet room for the kitchen staff in the rear of the kitchen trash receptacle does not have a lid. Instructed to provide a trash receptacle with a lid. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored in the bucket. Instructed to store hanging up to properly dry when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shield for bulb in 3-dr refrigerator.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed gap along metal section of floors, below windows in faculty dining room, and senior room. Observed large gaps between wall and the floor, below water fountain in large gym. Must seal all holes in flooring to prevent pest entry. Must maintain same. Observed excessive debris in the following areas: on the floor of the gym audio room; on the floor of the faculty dining room; and in the vending machine room. Must remove all debris, clean and sanitize areas. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed small hole in the wall of the faculty dining room. Must repair and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the following faucet timers (hot water) with inadequate timing for continuous water flow (of less than 15 seconds): girls restroom 3rd floor south, left sink; boys restrooms 2nd floor south all 3 sinks; and boys restroom 2nd floor north right and middle sinks. Must provide 15 seconds of continuous water flow to ensure proper hand washing. Observed missing hot water faucet handles for the washbowl sinks in the girls restroom on 2nd floor, north. Must replace. Observed slow draining left sink in girls restroom, 2nd floor north. Must make all repairs and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal or replace loose gaskets on two door and three door coolers in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal openings in floor near radiators in faculty dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in faculty dining area. Seal all openings in walls and ceilings, around pipe fittings and electrical outlets in all areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in walk-in freezer. Replace damaged light shield on serving line.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 100 mice droppings on floor along walls and corners in alumni room near faculty dining, 10 mice droppings on base of utensil rolling cart, 10 mice droppings on floor along wall behind utensil rolling cart, 10 mice droppings scattered on cardboard boxes in dry storage area, 10 mice droppings on floor under electrical equipment under serving line, 10 mice droppings scattered inside cabinets under faucets in serving line, 10 mice droppings on floor in corner in electrical room 211b. Instructed manager to call an exterminator for service, clean and sanitize all areas. Following doors not rodent proofed, exit door #2 1/4" gap on bottom left corner of door, exit #19 1/2" gap on bottom of left door. Exit door near room 110, 1/4" gap on bottom of door, both gym exit doors 1/4" gap on bottom of right door and left corner of opposite door. Seal all outer openings on doors to prevent

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot/tempered water at washbowls in boys and girls first floor washrooms near kitchen and second, and third floor boys and girls south washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal or replace loose gaskets on two door and three door coolers in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of shelves and cabinets under serving line and storage shelves in dry storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in alumni room, prep, storage, electrical, and dining room areas. Seal openings in floor near radiators in faculty dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in faculty dining area. Seal all openings in walls and ceilings, around pipe fittings and electrical outlets in all areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in walk-in freezer. Replace damaged light shield on serving line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timed hot water faucet on sink in men locker room in kitchen(water must run continuously for at least 15 seconds before reactivating faucet). Increase hot water pressure at sinks in girls washroom near lunchroom. Tighten loose left sink in girls washroom near lunchroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and organize alumni room and storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The rubber gaskets at the two door cooler are loose; repair or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The grease receptor at the larger three comp sink has rust spots; paint exterior of grease trap.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Heavy ice build-up noted on chest freezer door, instructed to defrost and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Condensation noted on walk-in cooler #4 cooling lines, instructed to eliminate

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling of walk-in cooler #2 has some mold and peeling paint; must remove and repaint or provide a paneling that is smooth and easily cleanable. The following ceiling vents in kitchen area need cleaning to remove dust: above three comp sink in rear of kitchen, in kitchen managers office and above two serving lines. Must clean all ceiling vents in student washrooms to remove dust observed. Vent in boys washroom on first floor is missing a cover; replace cover.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the following plumbing violations: repair leak under boys urinal on first floor, no running water at one sink in girls washroom on second floor (north); restore running water at sink, and third floor south girls washroom middle sink has no hot running water; provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20-25 droppings in the following areas: dry storage area, behind prep table, in lsc room, and janitors closet. Observed drain flies in boys and girls room and 1 live roach in boys room. Instructed to clean all areas and maintain at all times. Serious violation 7-38-020 citation issued. Evidence of pest and insect activity.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in coolers in need of cleaning to remove all build up. Floors under and around equipment in need of cleaning to remove all debris. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Student toilet rooms in need of cleaning. Must clean and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must remove all soiled multi use dishes,crock pots and other utensils from concession room 119a and properly wash,rinse and sanitize. Must also properly store items when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint from ceiling in walk in cooler # 2 and repaint area. Must replace cracked lid at outside garbage dumpster.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean dusty vent covers under ventilation hood above cookline.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in concession room 119 a. Must also detail clean floors in prep kitchen and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install handwashing facilities in concession room 119a adjacent to student dining area if preparing and serving open food items. Must also install a 3 compartment sink in the area large enough to submerge the largest piece of equipment or take all items to main kitchen to be washed,rinsed and sanitized.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from concession room 119a and store all items 6 inches off the floor.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishwashing facilities not properly maintained. Noted excessive waste water backing up from three compartment sink grease trap when water drained from sink basin. Must repair so that sink drains properly. Serious citation issued 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #583256 on 5-26-2012 not corrected. (36)replace cracked light shields at steam table at serving lines, provide end caps for light shields and or shatter proof bulbs for light bulbs at hot holding units at serving line. (41)remove weeds,leaves and debris by rear exit door/loading dock by kitchen. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must remove all soiled multi use dishes,crock pots and other utensils from concession room 119a and properly wash,rinse and sanitize. Must also properly store items when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint from ceiling in walk in cooler # 2 and repaint area. Must replace cracked lid at outside garbage dumpster.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean dusty vent covers under ventilation hood above cookline.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in concession room 119 a. Must also detail clean floors in prep kitchen and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install handwashing facilities in concession room 119a adjacent to student dining area if preparing and serving open food items. Must also install a 3 compartment sink in the area large enough to submerge the largest piece of equipment or take all items to main kitchen to be washed,rinsed and sanitized.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from concession room 119a and store all items 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost dairy coolers at serving line to remove ice buildup. Remove ice buildup at piping inside walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean storage racks/shelves inside dry food storage room and utiliy room next to kitchen. Clean interior of toliet in men kitchen staff toilet room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK ROOM NEXT TO KITCHEN TO REMOVE CIGARRETTE BUTTS. CLEAN FLOOR DRAINS ESPECIALLY IN UTILITY SINK ROOM NEXT TO KITCHEN TO REMOVE GRIME AND BUILDUP. CLEAN FLOOR INSIDE WALK-IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS NEXT TO VENTILATION HOOD IN KITCHEN TO REMOVE STAINS AND OR REPLACE. CLEAN WALLS BEHIND RACKS AND FOOD EQUIPMENT TO REMOVE STAINS AND SPILLS IN KITCHEN. CLEAN FAN GUARDS AND VENTS IN KITCHEN, WALK-IN COOLERS, AND TOILET ROOMS TO REMOVE DUST BUILDUP.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE CRACKED LIGHT SHIELDS AT STEAM TABLE AT SERVING LINES, PROVIDE END CAPS FOR LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS AT HOT HOLDING UNITS AT SERVING LINE. REPLACE LIGHT BULB IN UTILITY SINK/STORAGE ROOM NEXT TO KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at hot and cold water handles at utility sink on first floor next to boys toilet room. Provide hot water handle at said utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE UTILITY SINK/STORAGE CLOSET NEXT TO KITCHEN, REMOVE UNUSED ITEMS, AND STORE UNUSED FOOD EQUIPMENT SEPARATE AND AWAY FROM CLEANING EQUIPMENT. REMOVE WEEDS, LEAVES, DEBRIS, CIGARETTE BUTTS BY REAR EXIT DOOR/LOADING DOCK BY KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT, i.e. DRY STORAGE, COMPRESSOR ROOM ETC.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Detail clean light shields throught.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Detail clean all vent covers throught removing all dust from the vents. Tepair leaky faucet on mop sink in janitors closet

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Compressor for walk-in cooler # 1 broken repair same. Tagger cooler. All potentially hazardous food product moved from cooler, moved into another walkin at required temp.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT, i.e. DRY STORAGE, COMPRESSOR ROOM ETC.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Detaail clean light shields throught.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Detail clean all vent covers throught removing all dust from the vents. Tepair leaky faucet on mop sink in janitors closet.