Truth

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door not tight-fitting at bottom with 1/4in gap. Instructed person in charge to repair door to be tight fitting for the prevention of pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two door cooler in rear prep area with torn gaskets. Instructed person in charge to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in walls in rear storage area and utility room above mop sink. Observed damaged floor tile in front of rear exterior door and near three compartment sink. Instructed person in charge to repair all areas to be smooth and easily cleanable and well sealed for the prevention of pest

Ventilation or lighting was inadequate.

Inspector’s note: Observed light in utility closet to be not working. Instructed person in charge to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed bulk containers containing items removed from original packaging without labels. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed multple in use prep table shelving located in prep rusted. Instructed to provide smooth and easily cleanable surfaces and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep tables, storage shelving units, heavy cooking equipment as well as cooling units with food splatter and accuumulated dried food debris

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 observed grease receptacle with accumulated food and grease debris on exterior surfaces of equipment. Instructed to clean and maintain in order to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 out c 12/25/2025 observed floors and walls storage spaces, throughout premise in need of cleaning. Instructed to clean and maintain in order to prevent feeding source for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors throughout prep and bar covered with carboard, instructed to remove, and provide smooth and easily cleanable floors and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers containing items removed from original packaging without labels. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 7(large and small) live cockroaches crawling on floor along side 2 door cooling units, under prep tables, wall where handsink is in place. Noted approximatley 50 small rodent droppings on windowsill in rear prep, under sink scattered on floor and inside cabinets throughout bar prep area. Noted approximately 30 small and large live flies flying around prep, on prep tables, cardboard boxes. Recommended to contact pest control for additional service. Must eliminate all pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multple in use prep table shelving located in prep rusted. Instructed to provide smooth and easily cleanable surfaces and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep tables, storage shelving units , heavy cooking equipment as well as cooling units with food splatter and accuumulated dried food debris

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease receptacle with accumulated food and grease debris on exterior surfaces of equipment. Instructed to clean and maintain in order to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls storage spaces, throughout premise in need of cleaning. Instructed to clean and maintain in order to prevent feeding source for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout prep and bar covered with carboard, instructed to remove, and provide smooth and easily cleanable floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door in poor repair at the bottom. Must repair and maintain to prevent possible entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the dry storage shelving and prep station free of spills and debis.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the exterior of all cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the 3 comp sink in poor repair. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the lids missing on the garbage cans in the washrooms. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean and maintain the floors, walls and ceilings through out premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tile at the entrance way to the kitchen. Also noted openings into walls in the prep area. Must repair and maintain where ever needed.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers and freezers.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the dry storage shelving and prep station free of spills and debis.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the faucet 3 comp sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain the fixtures and floor in the customers washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and in corner to remove spills and debris. Also clean the walls and ceiling to remove dust.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the dry storage shelving,prep station and counter tops free of spills and debis.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose base boards in the kitchen and dry storage areas. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and in corner to remove spills and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom corner of the rear exit door. Must repair and maintain tight fitting to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 mice droppings scattered on the floor and shelving in the dry storage area. 15 mice droppings on the floor next to the reach in freezer. Must remove droppings and detail clean affected areas. Priority foundation citation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: All of the prep tables, exterior of the coolers and shelving through out the food prep area with food, grease and dirt build up. Instructed to detail clean all and maintain. Also clean interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out the kitchen and bar area to remove spills,debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood and filter above the cooking equipment to remove debris.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom interior of the fryers to remove build up, clean exterior surfaces of stove and fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around kitchen equipment, clean floor under bar counter.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Instructed to provide and always wear when handling food or in the food prep areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Foil found on the lower surfaces of the prep tables. Instructed to remove and clean surfaces. Maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Corrected. Test kits on site.

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior of the deep fryers with grease, food and dirt build up. Instructed to detail clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: All of the prep tables, interior/exterior of the coolers and shelving through out the food prep area with food, grease and dirt build up. Instructed to detail clean all and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the unisex toilet rooms has no lids. Instructed to provide trash receptacles with lids. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners and under/around all of the cooking/cooling equipment with dirt/food and grease. Instructed to detail clean and maintain floors through out. -walls and ceiling tiles with food, dirt and grease build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Poor lighting in the food prep area. Instructed to add additional lighting. Maintain same.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Instructed to provide and always wear when handling food or in the food prep areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Foil found on the lower surfaces of the prep tables. Instructed to remove and clean surfaces. Maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemical test kit for the sanitizing agent used at the 3-compartment sinks. Instructed to obtain test kit and maintain on site. Priority foundation violation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior of the deep fryers with grease, food and dirt build up. Instructed to detail clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: All of the prep tables, interior/exterior of the coolers and shelving through out the food prep area with food, grease and dirt build up. Instructed to detail clean all and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the unisex toilet rooms has no lids. Instructed to provide trash receptacles with lids. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners and under/around all of the cooking/cooling equipment with dirt/food and grease. Instructed to detail clean and maintain floors through out. -walls and ceiling tiles with food, dirt and grease build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Poor lighting in the food prep area. Instructed to add additional lighting. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the small fryer and exterior surfaces of same fryer in kitchen to remove grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow preventor device at utility sink in closet; must install for service and maintenance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor in corner areas, around and behind kitchen equipment and under front bar counter area. Clean walls around and behind kitchen equipment where needed. Clean ceiling vent in washroom to remove dust.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005.no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112 observed facility missing thermometers for reach in coolers for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 obseved food handler employees actively handle food with out utilizing hair restraints such as hats, hair coverings or hair nets. Ally food handler employees must wear hair restraints.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 observed items stored on floor through out facility and prep area. Must store items 6 inches from floor.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 accumulation on food debris under shelves, equipment and on floor all prep area. Must detail clean all areas and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed backflow prevention not located for easy accessable for service. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed receptical full of boxes/refuse. Facility must frequent removal services of obtain recycle dumpster for boxes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floor throughout the prep areas and bar in disrepair, porous not sealed. Must repair and maintain floors for smooth, non porous, easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed acculumation of unnecessary articles not utilized for daily operation throuout facility and non functional equipment, disorganized and clutter for harborage conditions. Remove all unnecessary items not needed for daily operation and organize areas.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected for inspection 2098717 performed on 10/12/2017. Must correct the following previous minor violations: #30-LABEL ALL BULK CONTAINERS IN PREP AREA. #32-SECURE SINK TO WALL IN WASHROOM NEAR KITCHEN. #33-CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, SINKS. #35-CLEAN INTERIOR OF VENTILATION HOOD. #45-PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. Seriously Violation:7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Secure sink to wall in washroom near kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of grill, stove, fryers, coolers, freezers, prep tables, rolling carts, sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in storage areas. Remove all unused items and organize prep and storage areas.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces of cooking equipment where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under bar cabinet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from ventilation fan on the ceililng of the first washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exposed raw wood panel behind 3-comp sink, instructed to seal. Missing a baseboard behind 3-comp sink.instructed to install.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room doors not self-closing, instructed to install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing a vacuum breaker at mop sink and ice maker, instructed to install.