Hubbard (H/S)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in women and men employee washroom. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women and men employee washroom. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with holes in lids or with broken lids. Instructed to replace to ensure tight fitting lids. Priority foundation violation #7-38-020(b). No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice machine in disrepair. Instd to repair or remove from premises

In-use utensils weren’t stored properly.

Inspector’s note: Observed food storage containers not inverted. Instructed to invert cotainers after sanitizing and air drying.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in dry storage areas. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2564033 on 9-21-22:47-must repair cracked glass on sneezeguard on hot hoding unit line #2. 51-observ3ed no backflow device on ice machine to be seen for servicing. Must provide. 53-observed no lids for garbage cans in unisex toilet rooms. Muat provide and maintain. 55-must repair or replace damaged floor tiles in lunchroom #1. Priority foundation 7-42-090

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inspector Comments: OBSERVED INADEQUATE FOOD PROTECTION OBSERVED MISSING SNEEZE GUARDS AT BOTH COLD HOLDING UNITS ON SERVING LINES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED GLASS ON SNEEZE GIARD ON HOT HOLDING UNIT LINE #2.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF HOT & COLD HOLDING UNITS ON SERVING LINES.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: OBSERVED NO LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM #1.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP,DISH WASHING ,FOOD & PAPER STORAGE AREAS.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed inadequate food protection observed missing sneeze guards at both cold holding units on serving lines. Must provide and maintain.(priority foundation 7-38-005)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace cracked glass on sneeze giard on hot holding unit line #2.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from unused walk in cooler shelving units, lower shelves of hot & cold holding units on serving lines.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine to be seen for servicing.must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids for garbage cans in unisex toilet rooms must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tile in lunchroom #1.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor along wall bases in prep,dish washing ,food & paper storage areas.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Found both walk in cooler in poor repair. No tcs food in walk in coolers at this time. Walk in coolers in need of repair to have adequate storage space. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 3 compartment sink in need of repair. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All garbage cans are in need of covers instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling with peeling paint instructed to scrap to remove all paint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ob served floors not clean of debris and dead insects under shelving units in chemical and dry storage rooms.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed all restrooms on the first floor faucets do not maintain running water for 15 seconds without reactivation of faucet water. Instructed to repair all toilet room hand sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling above the food preparation area is peeling. Instructed to scrape and repaint to maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corner under the 3-compartment sink and behind the heavy equipment in the food preparation area with dirt and debris. Instructed to clean and maintain floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor to wall coving missing in prep serving line area. Install, obtain and maintain coving in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: observed damaged ceiling tiles in kitchen prep area. Repair and maintain ceiling tiles in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed No hand sink at both prep area (serving line. Instructed to obtain, install and maintain hand sinks in all prep serving line areas. Observed All restrooms on first floor faucet do not maintain running water for 15 seconds without reactivation of faucet water. Repair all restroom hand sinks for adequate time (15 seconds) for running water. Observed Three compartment sink in kitchen slow draining. Repair for proper drainage and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors in the lunchroom east/west and west serving line not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in rear 1st. Floor hallway, also going to the 2nd. Serving line, instructed to replace. Observed peeling paint in the front dish area, instructed to remove and re seal. Also remove food splashes from ceiling main prep area. 1st. Floor boys restroom, and produce cooler#2, light shield not clean, instructed to clean.clean walls and ceiling in cooler#2, and replace missing wall coving at serving line #2. Graffiti noted in the boys 1st. Floor rest room wall, instructed to remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Foors in the cantein in need of cleaning to remove all spills and build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucets on handsinks in girls and boys washrooms in need of repair. They must stay on to properly wash hands. Must correct and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean sanitized container. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the ice machine leaking on to the floor (into a pan), instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of microwaves in the teachers lounge not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the equipment in the west canteen room not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall between serving lines 1 & 2 in poor repair(cold air coming in from the cracked wall), instructed to repair. Also peeling paint over 3 comp sink area, instructed to remove and reseal, and remove food splashes from ceiling over prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fan guard cover i walk-in cooler not clean/dusty, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling tiles in east lunchroom water damaged, instructed to replace.observed west lunchroom ceiling vents/tiles dusty, instructed to remove dust.clean ceiling light shields and replace broken ceiling tiles. Observed ceiling tiles water damaged over lockers by door 12, instructed to replace.observed the ceiling and wall not clean in walk-in cooler,instructed to clean.also in kitchen over pot rack/prep table ceiling peeling paint, instructed to remove and reseal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the handles sticking in the 1st floor boys restroom to turn off had to pull up on the handle, instructed to repair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of freezer at serving line with excessive ice build-up. Instd to remove ice.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in food staff toilet room not clean, build-up. Instd to clean, and wax/strip floor to remove build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3rd floor mens toilet room cold water faucet with low pressure. Girls 1st floor cold faucet handle in poor repair. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS IN NEED OF CLEANNG TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS IN THE HOOD UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN WALKIN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK-IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY STORAGE RACKS IN THE FOOD PREP AREA AND DRY GOODS STORE ROOM. INSTD. TO PAINT WITH NONE TOXIC PAINT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE HANGING LIGHTS IN THE FOOD PREP AREA, BOTH LUNCHROOMS,AND THE TWO HOT FOOD SERVICE LINES, LIGHTS AND PIPES THICK WITH DUST BUILDUP. INSTRUCTED TO CLEAN THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE FOOD PREP AREA AND LUNCH ROOMS.