Gage Park (H/S)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at handsink in staff restroom (right side sink). Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed window frames in cafeteria with peeling paint and damage. Observed top of grease trap in kitchen with damaged and peeling paint. Instructed person in charge to repair and maintain smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed wastewater backing up into three compartment sink when compartments are drained. Instructed person in charge to repair and maintain sink compartments properly draining. Priority foundation #7-38-025. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at handsink in staff restroom (right side sink). Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed window frames in cafeteria with peeling paint and damage. Observed top of grease trap in kitchen with damaged and peeling paint. Instructed person in charge to repair and maintain smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the women employee washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed old/unused equipment in the kitchen, cafeteria and near the frontline area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women employee washroom. Instructed to provide covered waste receptacle.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with holes in lids and/or with broken lids. Instructed to replace to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old/unused equipment in the kitchen, cafeteria and near the frontline area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior side of ice machine in disrepair, cracked surface and covered with foil. Instd to repair surface so as to be smooth, even, and easily cleanable

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in kitchen rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in dry food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tile in lunchroom next to 2- door reach in freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in main prep area in need of cleaning to remove build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the upper walls in the student dining room. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling above the prep area in the kitchen. Also, peeling paint on the wall by the prep area. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink slow draining. Instd to repair and have draining properly. No exposed handsink in salad prep area. Instd to provide exposed handsink under city pressure with hot/cold running water in same area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the compressor with ice on it in the kitchen cooler north, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light shields not clean in lunchroom, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on reach in cooler in need of repair, torn. Fan unit in walk in cooler has ice build up that must be removed. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ventilation units in walk in coolers in need of cleaning. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in side motor room in need of cleaning to remove all build up. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the north kitchen walk-in cooler not maintained, excessive ice around the compressor, instructed to repair/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the double ovens interior not clean, instructed to clean, also defrost/clean front serving line milk cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 1st. Faucet of the 2 comp sink in prep kitchen leaking at the base when water is turned, instructed to repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed exposed fiberglass instulation around pipe in girls restroom 3rd. Floor, instructed to repair.observed excessive ice in the lunchroom walk-in cooler, and the 2 door freezer, need to defrost check compressor drain line not maintained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the fanguard covers in the two rear walk-in north, and south not clean, instructed to clean.also observed the rear slicer not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in 3rd. Floor storage room, and in main kitchen, instructed to replace and reseal.also dusty ceiling vent in dry storage area. Observed the wall and ceiling in the north rear cooler not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of milk cooler with excessive ice build-up. Remove same and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All shelves in dry storage room need detail cleaning, free of dust/debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace all missing/cracked floor tiles in cafeteria (next to storage closet).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All toilet room handsink faucets (students and staff) on 2nd and 3rd floor inadequate. Instd to repair same so as to have adequate running water under city pressure without constant pressure of hand of faucet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER STORAGE SHELVES IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF REACH IN FREEZERS WITH ICE BUILD UP. MUST REMOVE ICE AND REPAIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND VENDING MACHINES IN NEED CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 COMPARTMENT SINK IN NEED OF REPAIR. FAUCET LEAKS. MUST REPAIR OR REPLACE. MUST MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE SNEEZE GUARD AT THE MIDDLE STEAM TABLE IS MISSING.INSTRUCTED TO PROVIDE SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN TOP, SIDES,INSIDE DOOR OF THE ICE MACHINE IN THE SALAD PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.HALL WALLS AND CEILINGS IN THE STAIR CASES HAVE PEELING PAINT.INSTRUCTED TO REPAIR SAME.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STALL DOORS IN BOYS TOILET ROOMS 1ST,2ND AND 3RD FLOORS AND SOME MISSING IN GIRLS TOILET ROOMS ALSO. INSTD. TO PROVIDE SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.THE THIRD FLOOR GIRLS TOILET ROOM LOCATED BY THE LUNCH ROOM TOILETS ARE DOWN.PIPES ARE STOPPED UP.INSTD. TO REPAIR.