Los Candiles

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 4-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed windowsill above dish sink with paint peeling. Observed wall behind grease trap with spray foam not smooth. Instructed person in charge to repair both areas to be smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour, oatmeal and seasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour, oatmeal and seasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed small receptacles in washroom stalls in the girls wash room without lids. Must provide and maintain as required

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk in coolers dirty. Must clean and maintain floors,walls and ceiling.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed small receptacles in washroom stalls in the girls wash room without lids. Must provide and maintain as required.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled with common name of food. Instructed person in charge to label all containers with commomn names of food for ease of identification.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small 1/4 in gap at rear exterior door to alley at bottom corner. Instructed person in charge to repair and seal for the prevention of pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grease in fryer cabinets and under flat top grill. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor under tables and shelving. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled with common name of food. Instructed person in charge to label all containers with commomn names of food for ease of identification.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small 1/4 in gap at rear exterior door to alley at bottom corner. Instructed person in charge to repair and seal for the prevention of pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grease in fryer cabinets and under flat top grill. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor under tables and shelving. Instructed person in charge to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed cooking vessels and plastic storage containers to not be inverted at this time. Instructed person in charge to invert all cooking implements between use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at pipe underneath near 3rd basin at three compartment sink. Instructed person in charge to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Improper stoppers for 3-compartment sink. Instd to use proper stoppers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind 3-compartment sink in poor repair, exposed insulation. Instd to repair wall so as to be a smooth, even, easily cleanable surface

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 mice droppings noted on shelves next to walk in cooler. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Improper stoppers for 3-compartment sink. Instd to use proper stoppers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind 3-compartment sink in poor repair, exposed insulation. Instd to repair wall so as to be a smooth, even, easily cleanable surface

Ventilation or lighting was inadequate.

Inspector’s note: Flat top grill not under ventilation system. Instd to correct or remove flat top grill from premises

Plumbing problems, or missing protection against backflow.

Inspector’s note: 2 comp sink faucet leaks. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site during time of inspection. Noted approximately 75 small rodent droppings in the rear prep area scattered on floors behind deep freezer and upright refrigeration unit, behind spice rack, under heavy equipment (grill/stove), and under all prep tables. Instructed to contact pest control for service prior to reinspection. Must sanitize all effected areas and eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in wall in rear prep area in wall under prep table. Instructed to enclose to prevent pest entry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in front and rear prep area. Instructed to increase and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the middle faucets at both 3- compartment sinks. Must reapir both.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inside bottom of freezer in poor repair. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed vents above the prep table with an accumulation of dust and dirt. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the wall above the cook station equipment. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO GIVEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK AT WAITRESS STATION.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN REAR PREP AREA,MISSING AND DAMAGED WALL BASES IN REAR PREP AND DISH WASHING AREAS,STAINED CEILING TILES IN DINING & PREP AREAS.MUST FINISH WALL AND WINDOW TRIMS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN DUST BUILD UP ON LIGHT SHIELDS IN DINING AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO GIVEN.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE OVER SIZED POTS THAT ARE TO LARGE TO SUBMERGE INTO COMPARTMENT OF DISH WASHING SINK.MUST PROVIDE A SPLASH GUARD AT HAND SINK AT WAITRESS STATION.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP.MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR OF OVEN,SHELVING UNIT NEXT TO COOKING EQUIPMENT,DISH RACK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN REAR PREP AREA,MISSING AND DAMAGED WALL BASES IN REAR PREP AND DISH WASHING AREAS,STAINED CEILING TILES IN DINING & PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH WASHING AREA.MUST FINISH WALL AND WINDOW TRIMS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND LIGHT SHIELDS IN DINING AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.MUST REPLACE DAMAGED FILTER AT HOOD OF COOKING EQUIPMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM AND REAR PREP AREA,UNDER FRONT HAND SINK.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 75 or more rodent droppings on floor and window sill near cleaning products and buckets, on floor under food storage shelves,along ledge in furnance room.also,appx."1/2-3-4" gap along bottom of front,parking lot and both delivery doors.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 2/23/18.(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (beans,pork,beef,soup,salsa,etc)must be on site at all times.(serious 7-38-012)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test kit available to check sanitizing solution at dish washing sink at this time.must provide and maintain.(serious 7-38-030)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection report summary displayed and visible to all customers to view from previous inspection.a new inspection report will be posted at this time of inspection.(serious 7-42-010b)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.must label repackage desserts for sale with proper info given.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on dish storage shelf.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove over sized pots that are to large to submerge into compartment of dish washing sink.must provide a splash guard at hand sink at waitress station.must remove rust from exterior of grease trap.must replace missing door handle on reach in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debris from wheel bases of cooking equipment,fryer cabinet,interior of oven,shelving unit next to cooking equipment,dish rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor under cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged and missing wall tiles in rear prep area,missing wall bases in rear prep and dish washing areas,stained ceiling tiles in dining & prep areas.must scrape and paint peeling paint on walls in dish washing area.must finish wall and window trims in rear prep area to be smooth and easily cleanable.must clean dust build up on ventilation vents and light shields in dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot and cold running water in dish washing area.must replace damaged filter at hood of cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove or oragnize articles off of floor and away from walls in furnance room and rear prep area,under front hand sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the foam strip around the door not attached at walk-in cooler #3, instructed to reattach/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in serving line and kitchen not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all three walk-in cooler walls/ceilings not clean, instructed to clean.also remove peeling paint on hood over ovens.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the teacher's lounge microwave interior not clean, instructed to clean. Also clean and sanitize tables in teacher's lounge. Observed the rear ovens interior not clean in rear kitchen cooking line, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front line ceiling wall vents dusty/not clean, instructed to remove the dust. Also clean ceiling in the 1st. Walk-in cooler, and freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 1st compartment of the 3 compartment sink east side of kitchen leaking at lower pipe, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation unit in need of cleaning to remove grease and dust build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning under 4 compartment sink. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the bottom of deep fryer,has grease build-up inside compartments,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 1 ceiling tile missiing in the prep area near prep table,instructed to replace tile

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wipling cloths in a sanitizing solution when not in use at prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a large opening on the left side of the walk in freezer threshold with food debris inside of the opening. Instructed to repair and maintain the threshold to allow for proper floor cleaning

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the waste pipe under the right basin leaking at the 3 compartment sink at the main entry door of the kitchen and the middle faucet base leaking at the 3 compartment sink near the ice machine. Instructed to provide and maintain all plumbing.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label bulk storage containers on storage shelf in kitchen with the name of the product inside of container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed some grease on the wheels of the fryer in the kitchen; clean where needed. Clean interior panel of ice machine in front area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of light shields in kitchen to remove dust observed. Rettach light shield in rear area where walk-in cooler and four comp sink located.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the compressor in the walk-in freezer(in cooler #3) not maintained at this time, ice build up around drain line and around freezer door, instructed to remove excessive ice/repair. Also repair the stand the steamers are on when opening door the whole unit shakes, need to repair make units stable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the front line hot holding unit not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shields not clean in front dining area, and rear prep/dish area, instructed to clean. Also replace the missing ceiling tile in the old dish room. Clean ceiling in front dining area (food splashes), and clean the walls at the walk-in cooler#1.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at prep line stained and pitted. Instd to repair or replace same

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing for walk-in cooler lightbulb. Provide same

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 4/25/14, report 1435148 not corrected: 32 grocery bags being used to store food. Instd to store in food grade containers. 38 improper stoppers for 3-compartment sink. Provide proper stoppers. 40 provide internal thermometers for all coolers/freezers. Citation issued 7-42-090 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at prep line stained and pitted. Instd to repair or replace same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing for walk-in cooler lightbulb. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock on floor. Instd to elevate 6 inches

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food hanlder not wearing hair restraint. Instd to properly do so.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grocery bags being used to store food. Instd to store in food grade containers

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Provide proper stoppers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all coolers/freezers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grocery bags being used to store food. Instd to store in food grade containers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Provide proper stoppers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all coolers/freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain can opener in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair and/or seal floor around the grease trap under the ice machine in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain floor of 2nd floor mop sink across from room 239.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain employee restroom vent inside of employee break area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove and maintain moldy caulk around the threshold inside of the walk in coolers and walk in freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace and maintain burned out light bulbs inside of 3 door prep cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield for lights above the steam table along the serving line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Student boys restroom across from room 121 right toilet bowl leaking. Instructed to repair and maintain all leaks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Student boys restroom across from room 239 toilet bowl in left stall cracked and leaking.instructed to repair and maintain all toilet bowls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Student girls restroom across from room 239 second faucet from the left hot knob leaking. Instructed to repair and maintain all leaks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excess leaves and debris on the ground surrounding outside compactor. Instructed to clean and maintain area around the compactor.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report# 1151163, dated 3/11/13 not corrected and/or maintained: 34-kitchen/serving line floor uneven, broken tiles need repair.instructed to correct and maintain. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain can opener in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair and/or seal floor around the grease trap under the ice machine in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain floor of 2nd floor mop sink across from room 239.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain employee restroom vent inside of employee break area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove and maintain moldy caulk around the threshold inside of the walk in coolers and walk in freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace and maintain burned out light bulbs inside of 3 door prep cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield for lights above the steam table along the serving line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Student boys restroom across from room 121 right toilet bowl leaking. Instructed to repair and maintain all leaks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Student boys restroom across from room 239 toilet bowl in left stall cracked and leaking.instructed to repair and maintain all toilet bowls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Student girls restroom across from room 239 second faucet from the left hot knob leaking. Instructed to repair and maintain all leaks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excess leaves and debris on the ground surrounding outside compactor. Instructed to clean and maintain area around the compactor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The walk in cooler shelving is dirty and rusty; repair, wash, rinse and sanitize the shelving.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice machine has a little buildup on the interior panel; wash, rinse and sanitize the machine interior.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The baseboard is damaged behind the grease trap, clean and reseal the base board so it is smooth and easy to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light bulb in the walk in cooler is not shielded, place a shield over the bulb.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk-in freezer excessive ice on storage shelves and compressor drain line need to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Kitchen/serving line floor uneven, broken tiles need repair. Clean floor under storage shelves in 2nd. Walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 2 ceiling tiles missing in dinning room at camera install, and rear main isle several ceiling tiles falling down need to re-attach.holes in wall side storage area by pasta/pizza sauce and above the door way need to repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need light shield in 2nd walk-in cooler, need to replace burnt out bulbs at serving line grill and steam table next to grill, also above rear steamer in main kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1st. Floor restroom push button handle needs repair (not staying on 15 sec.)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all cooked foods in walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean and maintain the following: interior bottom of fryer to remove dust and grease, paint rusted area on top and front of deep freezer, clean walk-in cooler and other storage shelves outside of cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in corner areas around and behind equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean window seal above deep freezer to remove dead insects noted. Clean interior of light shields in kitchen to remove dust and particles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE ICE AROUND THE INNER DOOR OF THE WALK IN FREEZER, INSTRUCTED TO REMOVE EXCESSIVE ICE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER 2 DOOR COOLER BAKING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING TILES IN SERVING LINE FOOD SPLASH

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BY FRONT 3 COMP. SINK BAKING AREA FRONT 2 DOOR COOLER LIGHT SHIELD NEEDED IN WALK IN COOLER

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT HANDSINK NOZZLE LEAKING INSTRUCTED TO REPAIR.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST DATE COOKED FOODS IN WALK IN COOLER,LABEL BULK FOOD STORAGE CONTAINER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE CHEST FREEZER LID INTERIOR IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,LID OF CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL & WINDOW SILLS IN DISH WASHING AREA.MUST SEAL HOLE IN LOWER WALLS ALONG FRONT WINDOWS IN DINING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER & FREEZER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 12 LIVE DRAIN FLIES ON WALL IN MEN'S TOILET ROOM,MORE THAN 25 LIVE ANTS CRAWLING IN LOWER CABINET OF HAND SINK IN FRONT PREP AREA,5 RODENT DROPPINGS IN LOWER CABINET OF HAND SINK & 1 ON DRY FOOD STORAGE SHELF IN CLOSET.REAR DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/11.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST DATE COOKED FOODS IN WALK IN COOLER,LABEL BULK FOOD STORAGE CONTAINER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE CHEST FREEZER LID INTERIOR IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,LID OF CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL & WINDOW SILLS IN DISH WASHING AREA.MUST SEAL HOLE IN LOWER WALLS ALONG FRONT WINDOWS IN DINING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER & FREEZER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 12 LIVE DRAIN FLIES ON WALL IN MEN'S TOILET ROOM,MORE THAN 25 LIVE ANTS CRAWLING IN LOWER CABINET OF HAND SINK IN FRONT PREP AREA,5 RODENT DROPPINGS IN LOWER CABINET OF HAND SINK & 1 ON DRY FOOD STORAGE SHELF IN CLOSET.REAR DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/11.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST DATE COOKED FOODS IN WALK IN COOLER,LABEL BULK FOOD STORAGE CONTAINER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE CHEST FREEZER LID INTERIOR IN POOR REPAIR.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,LID OF CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT ENTRY DOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL & WINDOW SILLS IN DISH WASHING AREA.MUST SEAL HOLE IN LOWER WALLS ALONG FRONT WINDOWS IN DINING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER & FREEZER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN REACH IN PREP COOLER IN NEED OF REPLACING. SHELVES ARE RUSTED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER, AND DRIED FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVING THRU-OUT KITCHEN, AND RUSTY BOTTOM PANEL OF ONE OF THE PREP TABLES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CHEST FREEZER, AND FRYER IN KITCHEN AND STORAGE CABINETS AT FRONT JUICE BAR AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN KITCHEN, AND CLEAN FLOORS THRU-OUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AND ON WALLS THRU-OUT KITCHEN, TO PREVENT PEST ENTRY.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween pipe and table. Instd to properly store in designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gasket of pizza deep freezer in poor repair, exposed insulation. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor in walk-in freezer. Elevate 6 inches.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.