Baskin Robbins/ Dunkin Donuts

No violations were recorded at this inspection.

1. Sep 1, 2026 Fail

   Complaint · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sink at prep line not accessible. Observed a large water leak below hand sink making it inaccessible to wash hands. Hand washing sink must be accessible at all times. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed lid for ice machine is broken. Must repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Dec 16, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Dec 9, 2024 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sink not accessible located in food/ice cream prep area. Observed large leak at pipe below hand sink with tape around the pipe. Hand washing sink must be accessible at all times for employees to wash hands. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: No hot water throughout establishment during inspection. Water temperature at all sinks ranging from 75-85f. Must provide adequate water temperature at all sinks. Priority violation. 7-38-030(c). Citation issued. Plumbing issue corrected on site at 1:55 pm.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed stirring spoons used for mixing drinks in empty cup. Must store under continuous water.

     Official wording (code 43)

     In-use utensils: properly stored

4. Apr 27, 2023 Pass

   Complaint · Pass

   8 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop stored inside drive thru ice bin. Instructed manager to remove ice scoop and to provide container to prevent contamination of ice and ice scoop.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed items in dry storage stored on milk crates. Instructed manager to provide shelving to provide ease of cleanablity.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust like substance on shelving in walk in cooler. Instructed manager to repair or replace. Observed torn door gasket on small one door cooler behind baskin robbin freezer. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in ceiling in basement on south and west walls instructed manager to smoothly seal to provide ease of cleanability. Observed opening in ceiling next to utility sink. Instructed to repair and smoothly seal to provide ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed buildup along base of walls inside of kitchen and in serving area. Instructed manager to detail clean and maintain. Observed vents in both mens and womens washroom, with dust buildup. Instructed manager to clean and maintain. Observed buildup behind drive thru ice bin. Instructed manager to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items in basement instructed manager to declutter, organize and detail clean area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed buildup inside of filter of hood above small oven and toaster in front dunkin donut prep area. Instructed manager to detail clean and maintain. Observed grease like buildup on interior of hood in kitchen prep area instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed cracked light shield in kitchen prep area in front of freezer. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 9, 2022 Pass

   Canvass · Pass

   No violations

6. Mar 23, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11--observed mechanical ventilation in washrooms not working.must repair and maintain adequate ventilation at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Mar 16, 2021 Fail

   Canvass · Fail

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening approx:1/4" at bottom center between front entrance double doors.must make door tight fitting to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed fan cover with accumulation of dusts in (drive-thru) refrigerator.must clean in detail and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leak at base of faucet at the (baskin-robbins) 3-compartment sink.must repair plumbing leak and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirty floor drains at the (baskin-robbins prep area).must clean in detail and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles near the womens washroom.must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed mechanical ventilation in washrooms not working.must repair and maintain adequate ventilation at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2357021 DATED:01/21/2020 #51--BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. Apr 21, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD BUGS ABOVE REAR DRY STORAGE AREA. Apr 21, 2020 #55--INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND IN FIRST FLOOR FRONT/REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Apr 21, 2020 #55--CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR IN THE BASEMENT STORAGE AREA. Apr 21, 2020 #55--INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. Apr 21, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS…

     Official wording (code 60)

     Previous core violation corrected

8. Jan 21, 2020 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside all coolers. Noted some cooler with broken thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food container/bin identified with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind ice machine. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain light shields with dust and dead bugs above rear dry storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors along the walls and in all corners in basement storage area and in first floor front/rear prep area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Cleaning equipment (mops, brooms etc) must be stored off the floor in the basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove unnecessary articles and unused items in basement storage area to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 13, 2018 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed gasket worn away at base of door at walk-in freezer.instructed management to repair.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed clutter around ice machine at food prep area rear.instructed management to remove clutter.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Oserved ice scoop not properly stored.instructed manangement on how to properly store an ice scoop.

10. Mar 18, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and behind equipment in prep and storage areas not clean, must detail clean and maintain,

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employees personal items not stored in one designated area, instructed to provide space to be stored properly,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in basement area, instructed to clean and better organize area, to prevent rodent harborage,

11. Nov 30, 2015 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Additional cleaning of floors along the walls and in all corners in basement storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to seal all holes on walls throughout rear prep/storage area.--------must clean and maintain light shields with dead insects above rear storage room.

12. Aug 14, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: Found no adequate hot running water on premises during inspection. Noted (3) exposed hand sink and washroom hand sinks hot running water temperature of 65.2f/64.6f/63.4f and (2) 3 compartment sink hot running water temperature of 67.4f/68.7f. Must repair. Instructed manager to provide warm or tempered wash at 85f at all hand sink and manual washing of multi-use utensil at 3 compartment sink at 110f-120f. Corrected during inspection. Manager adjusted water temperature of hot water heater, service technician arrived on site. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain prep and counter shelves with some syrup, dust and food debris behind front service counter.-------must clean and maintain exterior surfaces of cooking equipment/ovens with excessive dust and grease accumulation.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors with dust and food debris along the walls and in all corners in front, rear prep and in basement storage area.-------must clean and maintain floor drains in front prep area to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair drainpipe with water leak underneath exposed hand sink in front prep area (dunkin donut side).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unncessary articles and unused equipment stored in basement storage area to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted ice scoops stored on top of ice machine in rear prep area. Instructed to properly store in a separate clean container to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No employee food handler training certificates on premise. Instructed to provide.

13. Sep 18, 2014 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need detailed cleaning. Storage shelving in bsmt storage areas not clean, need detailed cleaning(crevice).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), Floors under 3 compartment sink not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in kitchen prep area not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken, damaged/missing light shields in front prep area, rear kitchen area shall be replaced. Damaged/broken light shield in bsmt storage area shall be replaced.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off floor to prevent pest harborage.

14. Feb 18, 2014 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulb inside the walk-in-cooler must be shielded or provide shatter proof lighting.

15. Feb 11, 2014 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from dated:1/30/13 inspection report see attached: 38 No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices. Must correct noted violation by 2/18/14. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Remove dusts accumulations from Hoods above the ovens. Fan covers and shelvings inside the walk-in-cooler are not clean.Instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grout missing between floor tiles beneath the rear 3 compartment sink areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulb inside the walk-in-cooler must be shielded or provide shatter proof lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Middle Drain pipe beneath the rear 3 compartment sink is leaking-must repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean and re-organize basement storage areas and remove unused kitchen equipments due to potential pest harborage. Elevate all stored articles 6" off floor/wall for easier cleaning.

16. Jan 30, 2013 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices.

17. Jan 22, 2013 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found/observed front entrance door not rodent proofed, door had 1/2 inch gap in middle of door, also found rear exit door not rodent proofed, door had 1/4 inch gap on left corner of door, citation issued.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Found no hot running water at hot water faucet under city pressure in men's bathroom, at time of complaint inspection, water temperature was at 38.9F, citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving that had rust, shall be repaired, caulk around front exposed hand sink, shall be repaired/replaced, counter shelving inside cabinet had rust, shall be repaired. Non food contact surfaces of large mixer that had rust, peeling paint, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep areas, and bsmt storage areas not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excess debris and clutter in bsmt storage areas, and under stairs, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.

18. Jan 12, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH NEEDED AT THE BOTTOM -IN BETWEEN DOORS OF ENTRANCE DOORS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON ALL CORNERS AND BEHIND EQUIPMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; WALL UNDER 3 COMPARTMENT SINK WITH PIPE CONNECTION WITH HOLE MUST SEAL HOLE;CEILING TILES IN FRONT SERVICE COUNTER AND IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS IN ONE CORNER OF BASEMENT STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN; 4 HOLES( 5 TO 6 INCH )IN CEILING TILES IN BASEMENT OFFICE,MUST BE REPLACED CRACKED BASEBOARD TILES IN STORAGE AREA MUST BE REPLACED

19. Jan 6, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior ice machine panel, sinks, storage cabinets and display shelves not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind equipment, basement and along wallbase not cleaned. Instrcuted to detail clean

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light covers through out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged ceiling tile.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.

20. Feb 3, 2010 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: next regular inspection

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: next regular inspection

21. Jan 27, 2010 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 163289,10-22-09,#34 FLOOR UNDER ICE MACHINE NOT CLEAN,MUST DETAIL CLEAN,#38 VENTS IN PREP AREA,FRONT SECTION UNCLEAN,WITH ACCUMULATED DUST,MUST DETAIL CLEAN,#36 (1) BROKEN LIGHT SHIELD IN REAR PREP AREA MUST BE REPLACED;CITATION ISSUED,GIVEN 5 DAYS 02-03-10 TO CORRECT THE VIOLATIONS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ENTRANCE 2 DOOR WITH WORN OUT STRIP ,MUST BE REPLACED OR FIXED

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT IN FRONT PREP AREA AND BEHIND COOKING OVEN IN REAR SIDE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; BOXES IN WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD ALONG WALLS OF EQUIPMENT UNCLEAN,MUST CLEAN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD ABOVE ICE CREAM FREEZER,MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN 2 WASHROOMS UNCLEAN ,MUST CLEAN