Rosebud

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards stored in dry storage area between coolers with stains and deep cuts. Instructed to clean, sanitize and restore to a smooth and cleanable surface or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted wall panel separating from wall next to ice machine. Instructed to repair and maintain a smooth cleanable surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance of violation #57 (2-102.13 additional food handler certificate is required) from inspection# 2559422 conducted on 6/16/2022 - no food handlers' certificates on site for all staff that handles food. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: both staff washrooms have toilet paper holders broken. Instructed to replace. Must not use milk crates as a means of elevation for stored items and used for seating. Provide raised shelves and chairs.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: provide cover for receptacle inside the women's staff washroom(rear area).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken wall at dishroom (east area between walls and ceiling), above handwashing sink.pieces of bricks inside the handwashing sink, fragments from walls, and wall residue on paper towels dispenser and top low temp dishmachine.repair issue. Surface must be smooth, cleanable and non-absorbent surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken floor tiles in the prep area, in different locations: in front of soup kettles, by the prep tables, etc. The surface must be smooth and cleanable. Repair broken walls inside the women's washroom, east wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 sweep floor in rear storage areas. All items must be elevated. Also, must sweep inside the small storage in the prep area by the soup kettle. Clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 no mechanical ventilation is provided in both staff washrooms.must be provided.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: both staff washrooms have toilet paper holders broken. Instructed to replace. Must not use milk crates as a means of elevation for stored items and used for seating. Provide raised shelves and chairs.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: provide cover for receptacle inside the women's staff washroom(rear area).

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.113(b): observed outside covering receptacles in poor condition: one lid is pushed toward inside the container, leaving a large gap, another container broken lid with half missing. Observed excess insects on garbage. Must provide new covers for mentioned receptacles to minimize harbor for insects and pest as well as create a public health nuisance. Lids must be tightly fitted to receptacles. Priority foundation violation:7-38-020(b), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken wall at dishroom (east area between walls and ceiling), above handwashing sink.pieces of bricks inside the handwashing sink, fragments from walls, and wall residue on paper towels dispenser and top low temp dishmachine.repair issue. Surface must be smooth, cleanable and non-absorbent surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken floor tiles in the prep area, in different locations: in front of soup kettles, by the prep tables, etc. The surface must be smooth and cleanable. Repair broken walls inside the women's washroom, east wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 sweep floor in rear storage areas. All items must be elevated. Also, must sweep inside the small storage in the prep area by the soup kettle. Clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 no mechanical ventilation is provided in both staff washrooms.must be provided.

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14 observed no hood and ventilation system provided at one gas burner unit in the east area by the ovens. Must provide hood and ventilation system or remove unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Both staff washrooms have toilet paper holders broken. Instructed to replace. Must not use milk crates as a means of elevation for stored items and used for seating. Provide raised shelves and chairs.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide cover for receptacle inside the women's staff washroom(rear area).

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside covering receptacles in poor condition: one lid is pushed toward inside the container, leaving a large gap, another container broken lid with half missing. Observed excess insects on garbage. Must provide new covers for mentioned receptacles to minimize harbor for insects and pest as well as create a public health nuisance. Lids must be tightly fitted to receptacles. Priority foundation violation:7-38-020(b), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall at dishroom (east area between walls and ceiling), above handwashing sink.pieces of bricks inside the handwashing sink, fragments from walls, and wall residue on paper towels dispenser and top low temp dishmachine.repair issue. Surface must be smooth, cleanable and non-absorbent surface

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles in the prep area, in different locations: in front of soup kettles, by the prep tables, etc. The surface must be smooth and cleanable. Repair broken walls inside the women's washroom, east wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Sweep floor in rear storage areas. All items must be elevated. Also, must sweep inside the small storage in the prep area by the soup kettle. Clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: No mechanical ventilation is provided in both staff washrooms.must be provided

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14- observed no hood and ventilation system provided at one gas burner unit in the east area by the ovens. Must provide hood and ventilation system or remove unit.

No approval obtained for a specialized processing method.

Inspector’s note: Refer to violation #29 for citation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling above food storage and preparation area not smooth and easily cleanable. Must install non-absorbant drop ceiling over all areas where open food is prepared and stored.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.provide raised shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large cutting board in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the lid of ice machine by the door. Repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided at receptacle at unisex staff washroom first floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken brick walls at east area by the celing above the handwashing sink in disk room. Not sealed white panel behind the dishmachine,must seal to wall. Repair and maintain.peeling paint on bricks behind dish machine must be removed /repaint . Surface must be smooth cleanable and non-absorbent material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.provide raised shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large cutting board in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the lid of ice machine by the door. Repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided at receptacle at unisex staff washroom first floor.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 1-10-2019,report#2252286 #55) 6-201.18- observed high open ceiling with exposed joist, studs, rafters, etc. In rear dish washing area. Informed manager that joist,studs, rafters, etc. May not be exposed to moisture. Instructed manager install ceiling in said area and ensure surface is smooth and easily cleanable. Maintain at all times. #56) 4-301.14- observed no hood and ventilation system over 27.7 kilowatt deck ovens in pastry area of kitchen. Informed manager that hood and ventilation is required for oven systems, unless it is an electric oven and uses less than 7.5 kilowatts. Instructed management to install hood and ventilation system in said area. Maintain at all times. Priority foundation violation:7-42-090, no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.provide raised shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large cutting board in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the lid of ice machine by the door. Repair/replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided at receptacle at unisex staff washroom first floor.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 1-10-2019,report#2252286 #51)5-204.12- unable to identify back flow prevention device on all ice machine located in dry storage room adjacent to dish washing area. Instructed manager to identify and or install back flow prevention device on all ice machines in said area. Maintain at all times. #55) 6-201.18- observed high open ceiling with exposed joist, studs, rafters, etc. In rear dish washing area. Informed manager that joist,studs, rafters, etc. May not be exposed to moisture. Instructed manager install ceiling in said area and ensure surface is smooth and easily cleanable. Maintain at all times. #55) 6-501.114- observed unused kitchen equipment throughout rear storage area. Instructed manager to remove any unnecessary items, clean and organize area and elevate items off floor at least 6 inches. Maintain at all times. #56) 4-301.14-…

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- unable to identify back flow preventer device on all ice machine located in dry storage room adjacent to dish washing area. Instructed manager to identify and or install back flow preventer device on all ice machines in said area. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17- observed multiple missing and hanging ceiling title/fixtures, exposing roof studs, joist and rafter, at 2nd floor kitchen equipment storage room on south west corner. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.18- observed high open ceiling with exposed joist, studs, rafters, etc. In rear dish washing area. Informed manager that joist,studs, rafters, etc. May not be exposed to moisture. Instructed manager install ceiling in said area and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114- observed unused kitchen equipment throughout rear storage area. Instructed manager to remove any unnecessary items, clean and organize area and elevate items off floor at least 6 inches. Maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14- observed no hood and ventilation system over 27.7 killowat deck ovens in pastry area of kitchen. Informed manager that hood and ventilation is required for oven systems, unless it is an electric oven and uses less than 7.5 kilowatts. Instructed management to install hood and ventilation system in said area. Maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11- observed missing light shield cover in back dry storage room. Instructed manager to provide. Maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor i walk-in cooler #1 with food debris on floor.instructed management to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panels over food prep area and around hot line hoods dirty and scortched.instructed management to clean and replace ceiling panels.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted warped light shields at food prep area.instructed management to replace light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood and ventilation system needed over 25 killowat deck ovens .instructed management to install. Exposed hand sink needs to be installed next to 3-compartment sink. Noted hot line hood and hood filters dusty at west wall at food prep area.instructed management to clean hood and hood filters.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF MEN'S LOCKER ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER #1.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 25 or more live small flies flying around ,on walls,ceilings,boxes and beams in prep area,dry food storage area,dish washing area.recommended to have a pest control operator to service premises on or after 12/2/16.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert mulituse utensils on dish storage shelf.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust from table top under oven.must clean build up from interior panel of small ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor tiles under cooking kettle,both stoves.must clean food debri and spill from floor in walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged and loose wall trim and bases in prep and dish washing area,toiletroom,hole in door of men's locker room,interior door panel on walk in cooler #1 in poor repair.must clean dust build up on hood at cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet neck at 2- comp sink,leaky compressor line in walk in cooler #1,missing top on back flow device on mopsink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (variety of sauces,cakes,pies,meat balls,etc)must provide ,post and be on site at all times.(serious 7-38-012)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1561614 7/27/15 not corrected #32-raw wood in dry storage must apply a sealant or paint.#33-interior of ice machine unclean must clean.#35-wall coving outside of employees washroom and ceiling tiles in disrepair repair must repair and maintain.#41-all excessive restaurant equipment must be cleaned prior to storage must clean .(serious 7-42-090)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove tape from floor mixer in main prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from shelving units in walk in cooler #1 & 2,walk in freezer,mopsink basin,ceiling fans in main prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floors in walk in freezer,dish machine area,rear storage area where ice machine and unused equipment is located.must repair or replace missing and damaged floor tiles in main prep area and loose floor trim in walk in cooler #1.must scrape and paint peeling paint on floor in walk in coolers #1 & 2,dish machine area,ice machine area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing and damaged wall bases in main prep area,dish washing area,missing wall outlet behind oven.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout light in women's locker room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot & cold running water in dish machine area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in women's locker room and under stairway storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood in dry storage room . All raw wood is prohibited. Must paint or serl all raw wood shelving and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine unclean. Must clean and maintain interior of ice machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing floor drain cover by ice machines. Attach and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall coving on south wall by double walk in coolers in disrepair. Repair and maintain. Observed wall coving outside of employee washroom in disrepair. Repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles in employee washroom in disrepair. Repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plumbing leak under 3 compartment sink in kithcen. Repair and maintain plumbing leak.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All excess restaurant equipment must be cleaned prior to storage. All excess restaurant equipment must be stored away from walls and up off ground so that pest control has access to entire areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide missing drain cover on the floor drain in the dish washing area and in front of the ice maker. Missing part of the baseboard/coving inside the employee's washroom and broken metal coving/baseboard outside the walk in cooler in the rear area. Must repair coving/baseboard and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling panels above the cook line, with food stained. Must clean or replace ceiling panels. Hood with dust build-up. Must clean and maintain. Must seal the gap around the pipe inside the employee's washroom and maintain. Peeling paint on the door going to the 2nd floor storage room and peeling paint on the walls in the cool down area . Must scrape peeling paint and re paint.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certificate of sanitation posted on site. Instructed manager that city of chicago certificate of sanitation must be posted in plain view on site. Fernando ortega went home to get his certificate during inspection. City of chicago certificate is now posted on site.citation serious 7-38-012. Citation issued on 1415 w diversey rosebuds catering & events,inc report # 1393324.

* inspection report summary displayed and visible to all customers

Inspector’s note: No previous summary report posted on site from report #1092558 dated 8/19/13.instructed manager that summary report must be posted on site in plain view for the customer. Citation serious 7-42-010b. Citation issued on 1415 w diversey rosebud catering & events,inc. Report # 1393324.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store all clean utensils ,pots and pans upside down/inverted to prevent dust accumulation,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk along the splash guard of the 3 compartment sink worn out with black moldy like substance. Must re caulk and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detal all the bulk food cintainer and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor on the 2nd floor storage area, elevate all items/articles off the floor away from walls. In front dish machine. Floor drain cover is missing. Must provide floor drain cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in employees washroom. Must replace. Vent cover in employees washroom and both staff washrooms with dust build-up. Must clean and maintain. Cracked walls by the stair going to the 2nd floor storage area. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield on the light bulb inside the walk in cooler with finished products. Must provide light shield.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closing device on both staff washroom door.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk food storage containers in front food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintained floor dry at all times under and around ice machine in rear food storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer at rear dressing refrigerator. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the top of the fans in the food prep area and food storage shelves.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the faucet at the 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the utensil storage containers at the pastry station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the utensil storage containers at the pastry station.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the faucet at the right compartment of the 3 compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FLOUR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CAULKING AT THREE COMPARTMENT SINK PEELING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILE UNDER FLAT GRILL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND CEILINGS IN WASHROOMS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON HAND WASHING SINK.