Chicago Yacht Club

No violations were recorded at this inspection.

1. Aug 27, 2026 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 10 mouse droppings and 15 rat droppings on floor inside dry storage area on 1st floor. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/27/25.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a (latic acid) chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Sep 2, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in kithen food prep area, dishwashing area and washrooms. Must provide hand washing signs at all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed stored items on floor in the kitchen food preparation area, dry storage rooms, closets, liquor storage rooms and front bar area. Must be elevated from the floor at all times.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dirt, grease and food debris inside cooking equipment in kitchen food preparation area. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed exposed hand washing sink located next to prep sink draining slow. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on walls in rear dishwashing area and front bar area. Must clean and maintain. Observed dirt and debris on floors under and behind cooking equipmntin kitchen food prep area and inside all liquor storage rooms located in the 1st and 2nd floors. Must clean and maintain. Observd peeling, chipping paint on the floor at the kitchen food prep area and 3-compartment sinks area. Must. Must repair to be smooth and clenable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed big opening into wall in the second liquor storage room in the firts floor. Must seal opening and maintain facility in a good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: : observed dust build up on ventilation vents in kitchend food prep area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 26, 2025 Fail

   Canvass · Fail

   2 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in kithen food prep area, dishwashing area and washrooms. Must provide hand washing signs at all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Noted ready to eat tcs foods prepared on site and held more than 24hours without the discarded date. Cooked chicken breast, pasta, noodles, mashed potatoes, eggrolls etc. Such foods shall be clearly marked to indicate the date or day by which the food shall be consumed on premises on premises sold or discarded when held for maximum of seven days. Priority foundation violations 7-38-005 citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed stored items on floor in the kitchen food preparation area, dry storage rooms, closets, liquor storage rooms and front bar area. Must be elevated from the floor at all times.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizing test kit on premises at this time to test concentration of sanitizer at the low temperature dishwashing machine. Instructed to have a chemical sanitizing test kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dirt, grease and food debris inside cooking equipment in kitchen food preparation area. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed exposed hand washing sink located next to prep sink draining slow. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on walls in rear dishwashing area and front bar area. Must clean and maintain. Observed dirt and debris on floors under and behind cooking equipmntin kitchen food prep area and inside all liquor storage rooms located in the 1st and 2nd floors. Must clean and maintain. Observd peeling, chipping paint on the floor at the kitchen food prep area and 3-compartment sinks area. Must. Must repair to be smooth and clenable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed big opening into wall in the second liquor storage room in the firts floor. Must seal opening and maintain facility in a good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on ventilation vents in kitchend food prep area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 30, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Bar handwash sink pipe leaking. Must repair and maintain bar handwash sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified food manager certificate posted on premises. Instructed must have a valid/orginal city of chicago certified food manager certificate posted on premises. Priority foundation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jul 19, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Aug 21, 2023 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight build up inside ice machine. Must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop improperly stored outside of ice machine. Must provide a clean container for ice scoop.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on prep area shelves and exterior of sinks at prep and diswash areas. Must clean equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered trash receptacle in outside washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed furnace room floor cluttered throughout. Must elevate all items off floor or remove items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 29, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Oct 20, 2021 No Entry

   Canvass Re-Inspection · No Entry

   2 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11- the person in charge during the inspection does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: : 5-203.11-- noted only one hand wash sink at the main kitchen prep and dishwashing areas. Additional hand wash sink needed at the kitchen prep area and a hand wash sink at the dishwashing areas (2) (using 2 compartment sink for handwashing) located at the dish machine area. Instructed to install a handwashing sink at the three-compartment sink and a handwashing sink accessible for all food prep areas/dish machine areas in the kitchen. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: : 3-302.12- all bulk food containers, including spices, not in their original container, must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-901.11- clean stored mixing bowls must be inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: : 4-903.11(a;c)- all stored items in the kitchen dry storage closet and the bar rear liqueur storage room must be elevated from the floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: : 4-601.11(b)- noted the tabletop can opener with encrusted food debris. Must clean after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: : 6-201.11- noted peeling, chipping paint on the floor at the kitchen three-compartment sink area and at the wall at the sprayer sink of the dishwashing machine. Must repair to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4)- the previous core violation from report #2304805 on 8-16-19 was not corrected. #55- noted a large hole on the wall at the kitchen employee bathroom. Instructed to repair and maintain, seal all holes and openings to prevent pest harboring. Priority foundation violation.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11-- no valid city of chicago sanitation certificate was posted on the premises or such a person on site. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Sep 22, 2021 Fail

   Canvass · Fail

   2 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge during the inspection does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted only one hand wash sink at the main kitchen prep and dishwashing areas. Additional hand wash sink needed at the kitchen prep area and a hand wash sink at the dishwashing areas (2) (using 2 compartment sink for handwashing) located at the dish machine area. Instructed to install a handwashing sink at the three-compartment sink and a handwashing sink accessible for all food prep areas/dish machine areas in the kitchen. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers, including spices, not in their original container, must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Clean stored mixing bowls must be inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items in the kitchen dry storage closet and the bar rear liqueur storage room must be elevated from the floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted the tabletop can opener with encrusted food debris. Must clean after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted peeling, chipping paint on the floor at the kitchen three-compartment sink area and at the wall at the sprayer sink of the dishwashing machine. Must repair to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: The previous core violation from report #2304805 on 8-16-19 was not corrected. #55- noted a large hole on the wall at the kitchen employee bathroom. Instructed to repair and maintain, seal all holes and openings to prevent pest harboring. Priority foundation violation.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago sanitation certificate was posted on the premises or such a person on site. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Aug 16, 2019 Conditional

    Canvass · Pass w/ Conditions

    6 critical8 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted only one hand wash sink at the main kitchen prep and dish washing areas. Additional hand wash sink needed at the kitchen prep area and a hand wash sink at the dish washing area(using 2 compartment sink for hand washing).no citation issued today

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Instructed not to use until equipment is properly sanitizing at minimum of 50 ppm.manager immediately called for maintenance. Priority violation #7-38-025

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). No citation issued today.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 noted establishment serving undercooked food items (hamburgers/eggs) with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation #7-38-005. No citation issued today.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Noted missing lids at the ice bins throughout the bars. Instructed to provide ice bins covers. Also noted liquor bottles improperly stored in front of the hand wash sink at the main bar. Instructed to relocated liquor bottle.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted heavy clutter on shelves, floors at the dry storage areas, inside the linen room and paper goods room at the basement food/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors at the following areas:- floors underneath cooking stove and fryers at the kitchen prep area and floors at the bar.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted a large hole on wall at the kitchen employee bathroom. Instructed to repair and maintain, seal all holes and openings to prevent hiding places for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted missing light bulb inside the paper goods dry storage area on first floor. Instructed to provide lighting for the room.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:4) noted the following previous core violation #58 rule #pa-100-0367 from inspection report #22000690 dated 8/8/2018 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090

      Official wording (code 60)

      Previous core violation corrected

11. Aug 17, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation violation. No citation issued. 7-38-012a. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal cleanup procedure. Priority foundation violation. No citation issued. 7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanitation managers with no food allergen training. Must provide

      Official wording (code 58)

      Allergen training as required

12. Aug 8, 2018 Fail

    Canvass · Fail

    3 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority violation. No citation issued. 7-38-012a. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal cleanup procedure. Priority violation. No citation issued. 7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside dumpster areas not maintained. Garbage spillage and rodent droppings surrounding dumpsters. Also, found holes at bottom/sides of dumpster allowing leakage of waste. Priority violation. Citation issued.7-38-020b. Must clean and maintain outside garbage areas. Repair or replace outside dumpster.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanitation managers with no food allergen training. Must provide.

      Official wording (code 58)

      Allergen training as required

13. Aug 16, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must store all items (linens, extra linen bags) at least 6 inches off the floor in the linen closet.

14. Aug 9, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed rear door not rodent proof: observed approx. 1/2 inch gap under exterior back door (near rear kitchen stairs). Must provide weather stripping or equivalent to seal openings to exterior. Serious violation: 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must store all items (linens, extra linen bags) at least 6 inches off the floor in the linen closet.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must install self-closing device on employee restroom door (near 3 compartment sink).

15. Oct 6, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Sep 29, 2016 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from #1441479 on 10-2-14 not corrected.#30- must label and date all prepared food items inside walk-in cooler. And label all bulk food containers in food preparation area.#33- the following need detail cleaning. Interior panels of ice machine, including the upper water reservoir, exterior of cooking equipment on cooks line. Must remove dirt and grease build up.#34-floors under, around and behind cooking equipment. Remove food debris and grease build-up.serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a lid for the water station ice bin in the kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Table top can opener with encrusted food debris. Must clean after each use.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shields throughout the basement dry food storage room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All stored items throughout the basement dry food storage and kitchen storage closet must be elevated from the floors 6" or above.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: Unauthorized personnel ie:club members are not allowed in the food preparation areas.

17. Sep 11, 2015 No Entry

    Canvass · No Entry

    No violations

18. Aug 10, 2015 No Entry

    Canvass · No Entry

    No violations

19. Oct 2, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date all prepared food items inside walk-in cooler. And label all bulk food containers in food preparation area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following need detail cleaning. Interior panels of ice machine, rear food storage shelving, interior surfaces of coolers at front bar, exterior of cooking equipment. Must remove dirt and grease build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor underneath food storage shelving inside walk-in cooler and under around and behind cooking equipment. Remove food debris and grease build-up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls behind 3-compartment sink in rear prep area

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide chemical test trips for the dishmachine. Rear prep sink located next to 3-compartment sink is draining slow. Must repair/maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a visible working thermometer inside walk-in cooler. Must provide stem thermometer to monitor food temperatures.

20. Oct 1, 2014 No Entry

    Canvass · No Entry

    No violations

21. Oct 11, 2013 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Low temperature dishmachine not maintained while in use, 0 ppm chlorine. Instructed manager to repair/maintain dishmachine, must sanitize at 100 ppm chlorine. All multi-use utensils must be washed, rinsed and sanitized at dishwash 3-compartment sink. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on lower sides of prep tables, exterior of dishwash 3-compartment sink, calcium build up inside ice machine and food debris/dust build up on shelves in prep area. Instructed manager to clean and maintain equipment.