Douglass (H/S)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed paper towel dispenser on wall above handwashing sink. Instructed person in charge to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior of walk-in cooler. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and small debris along walls under and around cooking and non cooking equipment. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shields covers above prep tables in kitchen food preparation area. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the two faucets in the staff restrooms in the lunch room (left faucet handle in both restrooms) in need of repair. Instructed to repair the faucets at the hand sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the all staff unisex restrooms on premise with no covered receptacle. Instructed to provide a covered receptacle in all unisex staff restrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an unused reach-in cooler in the teachers lounge. Instructed to remove unused equipment off premise.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the dry storage room and in the kitchen along the wall base and in corners to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot water pressure the teacher washroom and in the kitchen's employee's washroom on the 1st floor. Also the timers on the hand sink's in the teacher washroom. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: N0ted clutter in the dry storage room. Must organize to prevent harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago sanitation certificate posted or displayed,serious violation 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in the storage room

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the walk-in cooler behind shelving unit inside cooler,along wall base and corners

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a exposed handsink at serving line in cafteria area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor inside of the walk-in cooler.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Bumped up to a critical.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some peeling paint on the ceiling of the girls washroom on the first floor near the lunchroom; remove and repaint.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from april 2, 2014 as described: #38 low water pressure in boys and girls toilet room on 1st and second floor. Instructed to repair; increase water pressure. Serious violation 7-42-090. Found some sinks in student washrooms with no hot water and low hot water pressure. Must increase pressure and provide hot water where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor inside of the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents in kitchen and lunchroom where needed to remove dust observed. Some peeling paint on the ceiling of the girls washroom on the first floor near the lunchroom; remove and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bumped up to a serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ventilation cover in walk in cooler, prep area, has build up of dust. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles in kithen area ,front, are missing.instructed to replace missing floor tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One of two sinks in boys toilet room on 1st floor was turn off. Instructed to turn water on at # 1 hand sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace loose rubber gasket at tall cooler door next to exposed hand sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tile kitchen area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean ceiling in kitchen and walls heavy with dust. Seal all holes on walls throughout so no insect entrance and harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must correct the following plumbing violations: d house: boys washroom missing a faucet knob at each sink, girls one sink missing two faucet knobs. First floor a house first floor boys, increase water pressure at sinks. D house second floor boys 1 knob missing at 1 sink girls 2 knobs at 1 sink missing. B house 2nd floor: increase hot water pressure at one sink in boys washroom

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no hot or cold water at some of the washbasins in the restrooms.instructed engineer to open up hot and cold water to those handsinks that don't have hot and cold running water. Instructed managment to get more drain plugs for three compartment sink

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods in bulk bins not labeled. Foods in bulk bins need to be properly labeled.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no hot or cold water at some of the washbasins in the restrooms.instructed engineer to open up hot and cold water to those handsinks that don't have hot and cold running water. Instructed managment to get more drain plugs for three compartment sink

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods in bulk bins not labeled. Foods in bulk bins need to be properly labeled.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no hot or cold water at some of the washbasins in the restrooms.instructed engineer to open up hot and cold water to those handsinks that don't have hot and cold running water. Instructed managment to get more drain plugs for three compartment sink

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE UTENSILS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILING IN KITCHEN AND WALLS HEAVY WITH DUST. SEAL ALL HOLES ON WALLS THROUGHOUT. PREVENTING INSECT ENTRANCE AND HARBORAGE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY URINALS,TOILETS AND PIPE UNDER 3 COMP SINK REPAIR SAME. REPLACE WORN DRYER VENT IN THE CULINARY ART ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA NO VENTILATION AT STOVES IN CULINARY DEPT, MUST PROVIDE