Michelle Clark Ac. Prep. (H/S)

Equipment and surfaces were dirty.

Inspector’s note: Observed the 2 door cooling unit located in rear storage area and cooling unit with cold hold unit attached with dried food debris on interior surfaces of equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in rear storage area under wired rack with dried food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed equipment in place in rear storage, unused serving space, and used service area with excessive dried food debris on surfaces. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned-out light bulbs in rear storage rooms. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed approximately 35 small rodent droppings in the following areas during the time of inspection they are as follows...behind employee lockers located in the prep area, in the manager's office scattered on the floor under the desk and in corners near the garbage can, in the rear storage area in the corner underneath the rolling cart storing unused equipment. Instructed to remove droppings and clean and sanitize all affected areas. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead mouse on floor underneath shelving unit in rear storage area during time of inspection. Instructed to remove, clean, and sanitize area.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed equipment in place in rear storage, unused serving space, and used service area with excessive dried food debris on surfaces. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE AND PROVIDE TIGHT-FITTED LIDS TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned-out light bulbs in rear storage rooms. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 35 small rodent droppings in the following areas during the time of inspection they are as follows...behind employee lockers located in the prep area, in the manager's office scattered on the floor under the desk and in corners near the garbage can, in the rear storage area in the corner underneath the rolling cart storing unused equipment. Instructed to remove droppings and clean and sanitize all affected areas. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on floor underneath shelving unit in rear storage area during time of inspection. Instructed to remove, clean, and sanitize area.

Equipment and surfaces were dirty.

Inspector’s note: Observed equipment in place in rear storage, unused serving space, and used service area with excessive dried food debris on surfaces. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE AND PROVIDE TIGH-FITTED LIDS TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (b). NO CITATION ISSUED.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs in rear storage rooms. Insructed to replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed fan in the main prep area with build up of dust. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the reach in coolers and freezer with a build up of food debris. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the facility under equipment with a build up of dirt and debris. (corrected on site) instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice machine. Must properly store ice scoops in a clean container to prevent contamination. Manager immediately properly store ice scoop.

Equipment and surfaces were dirty.

Inspector’s note: Obsered an excessive amount of ice build up in the interior of 2-door tall freezer. Must remove excess of ice and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing and brokeb floor tiles in front of walk-in freezer in kitchen food preparation area. Must repair/repace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the women's employee washroom. Must provide andd maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment, along the wall base and in corners inside the walk in coolers and in the dry storage rooms to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and dirt build up inside light shield covers throughout kitchen food prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored throughout the kitchen and food prep area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment, along the wall base and in corners inside the walk in coolers and in the dry storage rooms to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the vent covers and ceiling tile around them to remove dust and debris in the kitchen.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed overflowing garbage over the top of the garbage dumpster so that the dumpster lids could not be closed. Management instructed to maintain adequate garbage pickup so that garbage does not accumulate over the top of the dumpster. Serious violation 7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water was provided to the handwashing sinks in the 2nd floor boy's washroom outside of the gym. Management instructed to provide hot water above 85f for handwashing at all handwashing sinks. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler and freezer to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: NOTED MISSING CEILING TILES IN THE TEACHER'S TOILET ROOM ON THE 1st FLOOR. MUST REPLACE AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the storage area,underneath shelving unit,along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in prep area

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a missing glass at the serving line of house 2; must replace glass so that food is protected from contaminants while on the serving line. Serious violation 7-38-005(a)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some dust on fan cover in walk-in cooler; must clean to remove dust. Observed dust on ceiling vents in kitchen and ceiling tiles surrounding vents in kitchen; must clean vents and tiles. Some dust observed inside of light shields in kitchen; clean shields.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Kitchen prep area: ceiling and ceiling vents has build up of grease and dust. Must detail clean prep area cieling and vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Kitchen prep area light shields has build of dust and grease. Must detail clean light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Two out of four hand sinks in men toilet room, frist floor, are not working . Must repair hand sink in men toilet room first floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Condenser walkin freezer needs to be serviced when on defrost the unit dripps water.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood and pipes under the hood has some grease buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove the ice from the floor in the walkin freezer.thick with buildup.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice machine has black substance and lime buildup inside the unit. Serious citation given. Machine is tagged. Do not use. Instructed to clean and sanitize the unit. When the unit is clean and sanitized fax a letter to the cdph 312 746-4240 and an inspector will return.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The condenser walkin freezer needs to be serviced when on defrost the unit dripps water.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood and pipes under the hood has some grease buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove the ice from the floor in the walkin freezer.thick with buildup.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noticed mice droppings throughout in book rooms on 1st and snond floors about 50 in 4 book rooms and gym storage room. Detail clean santize all areas. Citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT-IN ALL CORNERS UNDER AND BEHIND ALL HEAVY EQUIPTMENT IN ALL BOOK ROOMS-STORAGE ROOM-ELECTRIC VAULTS ETC. SEAL ALL FLOORS WITH CRACKS, i.e. FLOORS IN BOYS WASHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES THROUGHOUT-REPLACE DISCOLORES CEILING TILES IN EMPLOYEE'S WOMEN LOCKER ROOM. NOTED DAMAAGED CEILING ON SECOND FLOOR CEILING REPAIR SAME DETAIL CLEAN CEILING TILES IN KITCHEN AREA HEAVY WITH DUST AND WALLS OVER WALK IN COOLERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY URINALS IN 2ND FLOOR BOYS WASHROOM, REPAIR SAME. REPAIR BROKEN WATER FOUNTAINS THROUGHOUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN ALL STORAGE ROOMS, UNDER AND BEHIND ALL EQUIPMENT, MUST RE-SURFACE FLOOR BY OVERHEAD DOOR

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY DAMAGE CEILING TILE VARIOUS AREAS THRU-OUT PREMISES

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store employees belongings nice and neatly one designated area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSER IN BATHROOMS BASEMENT AREA AND ADJUST WATER MIXING GAGE IN STUDENT 2ND FLOOR GIRLS BATHROOM

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL UTILITY CLOSET, STORAGE AREA IN BASEMENT AND KITCHEN STORAGE AREA IN BASEMENT