Yeshiv a Ohr Boruch was last inspected on October 21, 2025 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
October 21, 2025 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed holes in wall in rear dry storage area. Instructed to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
3 inspections on record
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
3 general2 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Prep area bulk containers not labeled. Instructed manager must label all bulk containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 40 live small flies on walls at prep area and dishwash area. Must remove all small fly activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint fron prep area ceiling around light covers. Must remove all ceiling peeling paint.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager certificate posted on premises. Instructed a valid original city of chicago certified food manager certificate must be posted on premises. Priority foundation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handlers training certificates on premises. Instructed all food handlers must be certified with names of employees on premises.
Official wording (code 57)
All food employees have food handler training
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.