Pass

Edith Spurlock Sampson Apts.

2700 N Sheffield Ave, Chicago, IL 60614

Golden Diner ZIP 60614 Risk 1 (High)

Passed · as of Sep 22, 2026

Edith Spurlock Sampson Apts. was last inspected on September 22, 2026 with a result of “Pass”. Inspectors found 1 violation, including signs of pests.

Latest inspection

September 22, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Noted the dining room exit door (north) leading to the outside patio with an open 1/2 inch gap on the bottom threshold. Instructed to provide a tight fitting seal.

    Official wording (code 38)

    Insects, rodents, & animals not present

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no available soap at hand washing sink in prep area while food employees were serving to immunocompromised population. Only observed hand sanitizer at hand sink. Soap dispenser was broken. Instructed to provide soap at hand washing sink at all times for employees to wash hands. Priority foundation violation. 7-38-030(c). Maintenance came on site to fix soap dispenser.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed burgers at improper hot holding temperature at 113f in hot holding unit. Tcs foods must be held at 135f or above in hot holding unit. Priority violation. 7-38-005. Food discarded. Food weighing approximately 5 lbs at a cost of $50.00.

      Official wording (code 21)

      Proper hot holding temperatures

  2. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in the employee washrooms. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  3. Pass

    License Re-Inspection · Pass

    No violations

  4. Fail

    License · Fail

    4 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Must provide a written cleaning procedure for a vomit/diarrhea event and all required equipment. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide hand soap at all hand washing sinks. Priority foundation violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide paper towels at all hand washing sinks. Priority foundation violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: No sanitizer on the premises. Must provide.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a metal stem thermometer to monitor hot and cold food temperatures.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Must provide the appropriate chemical test strips for the type of sanitizer to be used on premises.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted the three compartment sink not large enough to accomodate the facilities largest pan/equipment. Must provide a larger three compartment sink to enable submersion of equipment to adequately wash, rinse and sanitize. Priority foundation violation.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.