Romanian Kosher Sausage

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed over 40 rodent droppings under the three compartment sink and under front service counter .instructed to clean and maintain priority foundation violation:7-38-020(a),citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between prep counter (where food is sliced and diced)and serving counter. Surface must be smooth,cleanable and non-absorbent material

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep/service counter,open food

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at three compartment sink not maintained too loose.repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole on floor in front selling frezeer by handwashing.repair issue.

Thermometers were missing or inaccurate.

Inspector’s note: Found no working metal stem thermometer at premises. Prioirity foundation. No citation issued.7-38-005. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at counter areas at front of premises.(tools etc.)must clean and organize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed all shelves of raw wood need to be painted or sealed and restored to a smooth easily cleanable condition.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all slicers unclean with food debris. Slicers need to be disassembled and cleaned in detail. Slicers need to be sanitized every 4 hours when in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean throughout store. Clean all floors in detail under and behind all shelves and 3 compartment sink, behind water foundtain and under coolers. Maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in wall under off ice area. Close hole in wall and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation in washrooms in disrepair. Must repair and maintain ventilation in washroom

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed all shelves and storage areas in front retail service area unorganized with clutter, accross from office area with office supplies, shelves under and around cash register area and in south east corner of store near cash register with excess cardboard. Must eliminate all clutter and clean and organize all shelves to properly monitor for any rodent or insect infestation.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 50 mouse droppings on storage shelves across from office door. Must remove all pest droppings and clean and sanitize entire area. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed all shelves of raw wood need to be painted or sealed and restored to a smooth easily cleanable condition.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all slicers unclean with food debris. Slicers need to be disassembled and cleaned in detail. Slicers need to be sanitized every 4 hours when in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean throughout store. Clean all floors in detail under and behind all shelves and 3 compartment sink, behind water foundtain and under coolers. Maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in wall under off ice area. Close hole in wall and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation in washrooms in disrepair. Must repair and maintain ventilation in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed all shelves and storage areas in front retail service area unorganized with clutter, accross from office area with office supplies, shelves under and around cash register area and in south east corner of store near cash register with excess cardboard. Must eliminate all clutter and clean and organize all shelves to properly monitor for any rodent or insect infestation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted paper liners on shelving.instructed managers to remove and that only smooth easily cleanable surfaces may be used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted ice build up inside three door freezer at front selling area.instructed management to thaw and clean three door freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted burnt out lights over three compartment sink.instructed management to replace burnt out lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leak at faucet at three compartment sink.instructed management to repair faucet

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all opened cabinets under the serving/cooler counters with excessive food debris. Front window sills not clean, and the door on the 2-door freezer adjacent to the front door is cracked, and being held together by tape. Instructed to repair, clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors throughout front prep area not clean, also under the 3-comp sink, and all floor corners throughout. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the toilet room and at the front entrance door, also ceiling vent in the toilet room has excessive dust accumulation. Instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights above the front meat counter, and light in the 2-door freezer next the entrance door is not working. Instructed to install working lights and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the northeast corner of the store, where boxes are made. Instructed to organize. Discard any boxes that are not being used. Remove items 6" off floors to prevent rodent harborage and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1462685, dated 8/27/2015. Violation #32; chicken reach-in two cooler rubber gaskets ae broken. Instructed to replace. Violation #34; broken and missing floor tiles in front of entrance door. Also under display cooler by the same area, surface must be smooth, cleanable and no non-absorbent surface. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all opened cabinets under the serving/cooler counters with excessive food debris. Front window sills not clean, and the door on the 2-door freezer adjacent to the front door is cracked, and being held together by tape. Instructed to repair, clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors throughout front prep area not clean, also under the 3-comp sink, and all floor corners throughout. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the toilet room and at the front entrance door, also ceiling vent in the toilet room has excessive dust accumulation. Instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights above the front meat counter, and light in the 2-door freezer next the entrance door is not working. Instructed to install working lights and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the northeast corner of the store, where boxes are made. Instructed to organize. Discard any boxes that are not being used. Remove items 6" off floors to prevent rodent harborage and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chicken reach-in two cooler rubber gaskets are broken instructed to replace.also the three door display meat cooler across from exposed hand sink,doors are kept shut with tape,instructed to replace doors/gasket

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris inside the three door display cooler instructed to clean and maintain.also front shelf by the registrar need detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken and missing floor tiles in front of entrance door,also under the display cooler by the same area,surface must be smooth,cleanable and no non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Frame around the cooler door not sealed with gaps,at bottom of hot dog cooler,instructed to reseal with a smooth,cleanable and non-absorbent material

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken lid which some parts are repaired with white scotch with tape and cardboards,at display freezer in selling area, across the cashier,instructed to replace said lid.surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : found all opened cabinets under the serving/cooler counters with excess dust and debris.surface not smooth(wood broken and uneven unable to clean).need to clean and provide a smooth,cleanable and no-absorbent surface. Debris/black substance inside the hot dog cooler,inside the bottom part,instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Personal items were observed stored behind front serving area/opened food. Employee personal items properly stored away from food and food products

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Frame around the cooler door not sealed with gaps,at bottom of hot dog cooler,instructed to reseal with a smooth,cleanable and non-absorbent material found broken wood edge on top the three compartment sink instructed to replace.surface must be smooth, cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found all opened cabinets under the serving/cooler counters with excess dust and debris.surface not smooth(wood broken and uneven unable to clean).need to clean and provide a smooth,cleanable and no-absorbent surface. Debris/black substance inside the hot dog cooler,inside the bottom part,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles between display meat coolers and exposed hand sink,instructed to repair/replace tiles,included around floor drain on the same area,surface must be smooth,cleanable and no -absorbent material.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and plastic baseboard wall broken side of three compartment sink ,south wall instructed to repair wall and replace plastic baseboard.provide a smooth,cleanable and non-absorbent material.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Personal items were observed stored behind front serving area/opened food. Employee personal items properly stored away from food and food products.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed some of the employee not wearing hair restraint in serving/opened food area.all employee shall be required to use effective hair restraints to confine hair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excessive ice/forst accumulation at the small ice box freezer across from the cash register area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize the floors at the front deli counter area to remove food crumbs. Also must clean and sanitize restroom floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs at the meat display case located in front of the front store large window.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaks at the hot water faucet handle and the faucet base at the 3-comp sink in the front deli service area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken green counter top by the display /repacking area,instructed to remove and replace with a smooth,cleanable and non-absorbent material.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep floor (dust build-up)under and behind shelves, and corners at south wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replaced dead light bulb above the display serving case

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood shelves in prep/selling area surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain shelves under prep table,remove not needed items,remove clutter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair or replace broken floor tiles in front of exposed hand sink.front prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove personal items from shelves, behind the counter(shoes,jacket, and bags)/selling area. Personal items must be stored away from food and food products.