Loyola University of Chicago Daycare

No violations were recorded at this inspection.

1. Aug 31, 2026 Fail

   License · Fail

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no certified food manager on duty while tcs foods are prepared and served (hamburgers,chicken etc)or city of chicago sanitation certificate. Instructed to have the original city of chicago on site at all times. Priority foundation violation#7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Oct 17, 2025 Pass

   Canvass · Pass

   No violations

3. Sep 16, 2024 Pass

   License · Pass

   No violations

4. Nov 27, 2023 Pass

   Canvass · Pass

   No violations

5. Nov 17, 2022 Pass

   License · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees located on ground floor. Provide a clearly visible handwashing sign at each hand sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Waste receptacle found without a lid in employee restrooms. Each restroom must have a waste receptacle with a lid.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Oct 7, 2020 Conditional

   License · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted premise using a high temperature dish washer with gauge reading 185f; however noted no temperature test strips or temperature indicator. Instructed to provide and irreversible registering temperature indicator, strips/stickers. Priority foundation #7-38-005. No citation issued today.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

7. Oct 5, 2020 No Entry

   License · No Entry

   No violations

8. May 30, 2019 Pass

   Canvass · Pass

   No violations

9. Sep 27, 2018 Conditional

   License · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued - -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

10. Feb 27, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor inside dry stoage area next to three compartment sink needs cleaning.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted packing of books,games ect at hallway leading to dishroom. Instructed management to remove and reorganize for the prevention of pest harborage.

11. Sep 6, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor in fire closet not clean, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed caulking around the exposed hans sink in the explorer room in need of repair. Instructed to repair and maintain.

12. Sep 29, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem thermometers not calibrated. Instructed manager to calibrate metal stem thermometers for food handlers.

13. Sep 25, 2014 Conditional

    License · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Wash and rinse water: clean and proper temperature

      Inspector’s note: Observed low temperature dishwashing manchine being used with inadequate wash temperature. Wash cycle temperature was 80f. Wash cycle temperature must be at 140f minimum according to manufacturer instructions. Unit was tagged and manager instructed to set up the 3-compartement sink so as to be able to properly wash, rinse and sanitize multiuse utensils. Critical violation: 7-38-030.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no ventilation hood for stove in kitchen area.instructed to provide. Observed exposed hand sink not conveniently accessible. Sink is located in the hallway outside the kitchen door. Must provide a hand sink in kitchen area. Found vacuum breaker at mop sink not functioning properly.