The University of Chicago

Equipment and surfaces were dirty.

Inspector’s note: Observed food particles and grease in between cooking equipment on the exterior surfaces; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under cooking equipment and three comp sink in kitchen and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All preset table must protected from contamination. Silverware must be in or under napkins, plates must be inverted or under place setting must be removed and refreshed when person is seated. Correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 2 compartment sink faucet with small leak in need of repair. Correct and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide proper hair/beard restraints for food handlers in prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in an sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Clean interior bottom of refrigeration units of food spills and food debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles for women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors along wall base and at corners throughout dish washing areas and prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide splash guard at hand sink near prep table in dish washing area and next to 2- compartment sink(fruit & vegetable) and prep table.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in an sanitizing solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multiuse utensils on upper shelving units above 2- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing handle on topside of prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up fryer cabinet,oven,rolling cart,exterior of food storage containers inside of bakery cooler,storage shelves and prep tables,exterior of garbage cans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up on floors under,around,along wall bases throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from window exhaust fan and ventilation ducting unit in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor at cooking equipment,must repair or replace missing wall tile underneath scrape table in dish machine area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease build up from walls behind cooking equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior side and bottom of fryer in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor at the side of the grease receptor attached to the three comp sink. Must clean the floor under the dishmachine where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The faucet on the right side of the three comp sink is leaking when faucet is running; repair leak at faucet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the light shields above the dish machine and remove debris. Must detail clean the interior top panel of the ice machine. Must detail clean the interior of the fryer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under sinks and under the dish machine in the prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at the wash bowl in the womens employee washroom. Must repair the leaky faucet at the two compartment sink in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the light shields above the dish machine and remove debris. Must detail clean the interior top panel of the ice machine. Must detail clean the interior of the fryer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under sinks and under the dish machine in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at the wash bowl in the womens employee washroom. Must repair the leaky faucet at the two compartment sink in the prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must cover table silverware in dining area and invert plates at the same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in wall reach in cooler & 1st fl.dairy walk in cooler,rust from lower shelf of prep table in between prep coolers.must repair or replace missing handles on lids of prep coolers,loose divider at cooking equipment next to 3- comp sink,loose trim at exterior of stove & oven.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from can opener blade,vegetable walk in cooler,fryers,wheelbases,cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floors in both walk in coolers,under,around,along wall bases in prep & dish washing areas.must grout floor in 3- comp dish area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged & missing wall tiles in prep & dish areas,gap in wall under dish rack table.must clean dust from wall vents in dish machine area,walls & window sills in same area,walls in vegetable walk in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace cracked light shield in 3- comp dish area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for prep cooler.

Food handler requirements met

Inspector’s note: Idph food handlers requirement not met for new employee.must enroll.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in the walk-in cooler, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean rear slicer, cutting boards, and #10 can opener, instructed to clean and sanitize. Also clean walk-in cooler fan guard covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under dish machine not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall behind the ice machine, and wall aside basement walk-in freezer, instructed to remove and reseal. Also clean ceiling light shields kitchen prep.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean shelving racks in walk in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under sinks and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged walls in basement hallway outside of the womens locker room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under the 3 compartment sink. (2nd compartment) must repair ventilation in the mens employee washroom and remove foul odors.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago foodservice manager certificate posted & no valid proof of enrollment. Must provide. Serious citation issued 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of cooking equipment,shelving racks,sinks & all attached legs,wheels & piping. Must remove food debris & grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behind grease trap under 3 comp sink,under & around dish machine,behind cook line & throughout prep area. Must remove excessive food debris,grease & other grime.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair ceiling above prep kitchen & make smooth & easily cleanable. Must also repair walls in womens employee locker room & make smooth & easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not wiped down above dishmachine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at coffee machines/ice machine lower level.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak inside walk in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF DESSERT FREEZER ON BASEMENT LEVEL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, EXTERIOR OF COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under kitchen equipment (cooking, sinks, dishmachine, under cooking line, etc). Replace cracked floor tile at exposed handsink by cooking line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN. REPAIR LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREA WHERE LOOSE FROM BRACKETS. REPAIR/REPLACE CRACKED WALL TILE NEAR EXPOSED HANDSINK BY FRONT COOKING LINE. SEAL HOLES UNDER DISHMACHINE IN WALL WHERE NEEDED. SEAL HOLE IN LOWER WALL IN WOMENS LOCKERROOM AND IN BASEMENT WHERE NEEDED.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide a self-closing device for employee washroom doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair final rinse gauge at dishmachine. Gauge reading 140f but temp was 180f.