Pizza Nova Inc

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in rear dry storage area. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops stored on floor near rear exit. Instructed person in charge to hang mops in proper air drying position.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes stored on floor in rear dry storage area near walk in cooler. Instructed person in charge to elevate all items at least six inches from floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment in the prep area with grill/fryers in need of cleaning to prevent pest harborage. Instructed to remove grease and food buildup.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 small and large black live flies flying throughout pizza prep, rear storage on walls and boxes, and throughout beverage dispensers located at front service counter. Noted approximately 5 live roaches crawling in the pizza prep area around dough mixing equipment and drain. Instructed to contact pest control for service. Must eliminate pest activity on the premises. Priority foundation violation. #7-38-020 (a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment in the prep area with grill/fryers in need of cleaning to prevent pest harborage. Instructed to remove grease and food buildup.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-501.19: 3-compartment sinks unable to provide proper wash water temperature, fluctuating inbetween 104f-106f. Instd to repair and have water temperature at minimum 110f at all times. Instd to utilize 2-compartment sink with sprayer to properly wash, rinse and sanitized during repair. Citation issued 7-38-025(c) priority

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from inspection #2554573 dated:4/20/2022 not in compliance; 39:no splashguard at the handsink between the two comp sink and mop sink in the second pizza prep area; must install a splashguard at the handsink. 53:no self closing device for womens washroom door; must install a self closing device on washroom door. 53:no covered waste receptacle for womens washroom; must provide a waste receptacle with a cover (lid).57:observed expired food handler training certificates; instructed to have employees obtain valid certificates. 51: found no backflow prevention device on mop sink; must install a backflow device. Instructed person in charge to bring all items into compliance and maintain. Priority foundation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splashguard at the handsink between the two comp sink and mop sink in the second pizza prep area; must install a splashguard at the handsink.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: can opener blades at prep tables, exterior surfaces and interior bottom of fryers to remove grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device on mop sink; must install a backflow device.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device for womens washroom door; must install a self closing device on washroom door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle for womens washroom; must provide a waste receptacle with a cover (lid).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor around and behind all kitchen equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: One area by hot water tank cluttered; instructed to organize and maintain area; keep clutter free.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed seasoning and herbs stored in rear kitchen area in food grade containers without labels. Instructed to provide and maintain food items labeled with a common name when removed from its original container.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed seasoning and herbs stored in rear kitchen area in food grade containers without labels. Instructed to provide and maintain food items labeled with a common name when removed from its original container.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on site for testing the ppm of sanitzer used at 3 compartment sink for properly sanitizing equipment and utensils. Instructed to provide and maintain on site at all times. Priority foundation violation. 7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled with common name. Instd to properly label (oregano, etc).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitzing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excessive rust on top cover of grease interceptor at 3-compartment sink. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Opening in wall in employee restroom. Instd to seal opening. Walls in employee toilet room in poor repair chipped paint. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk in freezer floor with excessive ice accumulation. Instd to remove and maintain. Walls in employee toilet room especially around lightswitch not clean. Instd to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light out in walk in freezer. Instd to provide and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN PIZZA PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GARAGE WALK IN COOLER AND FREEZER,PIZZA PREP COOLER AND 3- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINET,PREP COOLERS,STEAM TABLE,ALL COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FLOOR MIXER,PIPES OF EQUIPMENT,WINDOW SILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,DISH WASHING AREAS,STORAGE AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT PREP,DISH,STORAGE AND DINING AREAS,MISSING AND DAMAGED WALL TILES AND BASES WHERE NEEDED.MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND GAPS IN WALLS THROUGHOUT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT AND PROVIDE A SHATTER PROOF BULB IN OUTSIDE GARAGE WALK IN COOLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR COUNTER TOP PIZZA HOT HOLDING UNIT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD IN WALK IN COOLERS AND STORAGE AREAS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection report summary displayed and visible to all customers from previous inspection a new summary will be posted.must provide and post at all times.(serious 7-42-010b)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN PIZZA PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GARAGE WALK IN COOLER AND FREEZER,PIZZA PREP COOLER AND 3- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINET,PREP COOLERS,STEAM TABLE,ALL COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FLOOR MIXER,PIPES OF EQUIPMENT,WINDOW SILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,DISH WASHING AREAS,STORAGE AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT PREP,DISH,STORAGE AND DINING AREAS,MISSING AND DAMAGED WALL TILES AND BASES WHERE NEEDED.MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND GAPS IN WALLS THROUGHOUT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT AND PROVIDE A SHATTER PROOF BULB IN OUTSIDE GARAGE WALK IN COOLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR COUNTER TOP PIZZA HOT HOLDING UNIT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD IN WALK IN COOLERS AND STORAGE AREAS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage .observed an open 5lb.plastic bag of fully cooked shrimp stored inside a pan of uncovered 10lbs.cooked chopped bacon and juices dripping from bag of shrimps into pan of bacon.must store foods seperately and covered at all times.product was discarded by manager.appx.15lbs.$25. (serious 7-38-005a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.20 or more live roaches crawling in crevice of upper and lower attachment at motor of 3 & 2 - door prep coolers in hot food prep area,underside of hand sink & leg of middle pizza oven in pizza prep area,back underside of 3- compartment sink ,upper wall wood storage unit in pizza prep area and opening in pipe in rear adjacent room from pizza prep area.also,appx.8 -rodent droppings on floor and concrete ledge in outside garage storage area and appx. 10 or more live ants crawling on floor in same area.appx.1/2-3/4" gap along all sides of outside garage storage door and last door in dining area along bottom.must remove droppings.clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 5/3/18.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on storage shelves in pizza prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on garage walk in cooler and freezer,pizza prep cooler and 3- door prep cooler in hot food prep area.must remove foil from pipes of cooking equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris build up from prep tables,fryer cabinet,prep coolers,steam table,all cooking equipment,wheel bases and legs of equipment,floor mixer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor under,around,along wall bases throughout all prep areas,dish washing areas,storage areas.must make floor smooth and esailt cleanable in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained and damaged ceiling tiles throughout prep,dish,storage and dining areas,missing and damaged wall tiles and bases where needed.must clean food debris from walls throughout.must seal all openings around pipes and gaps in walls throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights throughout and provide a shatter proof bulb in outside garage walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot and cold running water connected to city plumbing in rear side prep area used for weekend prep.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for pizza hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and oragnize articles off floor and away from walls in walk in coolers and storage areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hair restraints for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that are worn are in need of replacing. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in coolers in need of cleaning to remove food spills. Correct and maintaiin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out prep areas in need of cleaning to remove all food spills. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in rear prep area in need of replacing where worn. Correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning to remove all food spills and build up. Must clean under and around all equipment and along wall bases. Correct and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in pizza area in need of cleaning to remove all food splatter. Ceiling tiles that are water stained in need of replacing. Correct and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights through out all food prep areas in need of light sheilds with tubes and end caps. Must install and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Install and maintain.

Food handler requirements met

Inspector’s note: All food handlers in need of certificates. Must provide and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate holder on site at time of inspection while handling potentially hazaedous foods. Pizza, hamburgers, hot dogs etc. Instructed to provide manager and maintain at all times. Serious violation 7-38-012

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strips on site at time of inspection. Must provide and maintain. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning to remove all food spills and build up. Must clean under and around all equipment and along wall bases. Correct and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in pizza area in need of cleaning to remove all food splatter. Ceiling tiles that are water stained in need of replacing. Correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights through out all food prep areas in need of light sheilds with tubes and end caps. Must install and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Install and maintain.

Food handler requirements met

Inspector’s note: All food handlers in need of certificates. Must provide and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean bottom compartment of deep fryers,has grease build-up,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the light shield covers in the prep area of dust build-up,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some bulbs are burned out in the prep area in ceiling must provide working bulbs inside the light shield covers

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the walk-in cooler and cold holding units in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the can openers to be soiled. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulation of oil and grease on the floor under the fryer. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tiles above the rear three compartment sinks, above the dough prep area and near the hot dog steam table. Instructed to replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed employee jackets and belongings being stored on restaurant shelving. Instructed to store all personal belongings away from food and kitchen equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed a pan of lasagna made two days ago per manager, in a prep cooler in the main food prep area, not labeled with name of product and date. Instructed to label all foods that are out of the original container and held for m0re than 24 hours and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed card board being reused in the floor of the walk in cooler located in the rear and on the lower shelves of the prep tables. Instructed to not reuse cardboard to prevent pest harborage and maintain. All surfaces should be smooth and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gasket loose on reach in freezer door. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing internal thermometer for pizza prep cooler. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock on floor. Elevate 6 inches.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of fryers to remove grease noted. Clean exterior surfaces of cooking equipment to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in bathroom behind hot water tank.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from ceiling vents and tile where needed.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The knife holder has some food buildup on the rubber top section; wash, rinse and sanitize in detail.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The restaurant walk in cooler ceiling is dirty and the pipes in said area are rusting; clean, rinse, sanitize said areas and reseal the rusty pipes.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The baseboards around the bathroom and outside the bathroom door are dark and dirty in appearance, clean said areas and repair or reseal so they are smooth and sanitary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The vent covers above the front counter and inside of the walk in cooler are full of dirty dust, clean vents in detail and sanitize the ones in the cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE RUBBER GASKET AT DOOR OF FREEZER; REATTACH TO AVOID ESCAPING AIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of fryers to remove grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM LIGHT SHIELDS WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED. SOME PEELING PAINT ON WALL OF WASHROOM; REMOVE; REPAINT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS AT OUTSIDE GARAGE (POP, PAPER GOODS, WALK IN COOLER &FREEZER STORAGE AREA)ALSO GARAGE DOOR NOT RODENT PROOFED. OBSERVED EVIDENCE OF MORE THAN 15 LIVE ROACHES IN CRACKS AND CREVICES UNDER AND AROUND BOTH 3COMP SINKS, ON PIPES OF PIZZA OVEN AND WALLBASES, WALL BEHIND PIZZA OVEN AND INSIDE OF FLOOR MIXER. OBSERVED EVIDENCE OF MORE THAN 25 DRAIN FLIES ON WALLS, SHELVING UNITS AND BOXES AND FLYING THROUGHOUT PREMISES. ALSO OBSERVED ABOUT 15 LIVE ANTS ON FLOOR BEHIND DEEP FRYERS. MUST REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF GARAGE DOOR.RECOMMENDPEST CONTROL SERVICE

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 547462 DATED 5/26/2011 #32 MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER, PIZZA PREP COOLER, WALK IN COOLER IN OUTSIDE STORAGE AREA, FOIL FROM STOVE. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,LOOSE HANDLE ON STEAM TABLE. #33-MUST CLEAN WHEELBASES OF COOKING EQUIPMENT, DEEP FRYERS, FANGUARD COVERS IN WALK IN COOLER, FOUNTAIN POP STORAGE SHELVES INREAR AREA. #34-MUST CLEAN FLOOR THROUGHOUT PREMISES. MUST REPAIR OR REPLACE WALK IN FREEZER FLOOR IN POOR REPAIR. #35-MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREAS, STAINED CEILING TILES, WORN DOORSWEEP ON FRONT DOORS. #36-MUST REPLACE MI

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM ALL PREP AND STEAM TABLES, AND GREASE TRAP AT 3COMP SINK & STOVE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PIZZA WALK IN COOLER SHELVING UNITS, KNIFE CADDY, CUTTING BOARDS AND STOVE, AND GREASE TRAP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST GROUT FLOOR WHERE NEEDED AND CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AT EXTERIOR WALL OF GARAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,PIZZA PREP COOLER,WALK IN COOLER IN OUTSIDE STORAGE AREA,FOIL FROM STOVE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,LOOSE HANDLE ON STEAMTABLE,SINK STOPPERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEELBASES OF COOKING EQUIPMENT,DEEP FRYERS,FANGUARD COVERS IN WALK IN COOLER,FOUNTAIN POP STORAGE SHELVES IN REAR AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE WALK IN FREEZER FLOOR IN POOR REPAIR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON TOILET ROOM DOOR.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,STAINED CEILING TILES,DAMAGED WALL TILE UNDER ELECTRICAL BOX,WORN DOOR SWEEP ON FRONT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled container. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES IN REAR STORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE WOOD SHELVES ABOVE PIZZA PREP TABLES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING ATTACHMENTS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY SMALL TABLE AND RAW WOOD CABINETS AT FRONT SERVING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE CAN OPENER AT PIZZA PREP AREA AND COOKING EQUIPMENT IN MAIN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOOR AT PIZZA PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMENT AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AND SEAL OPENINGS AROUND PIPES INSIDE WASHROOM TO PREVENT PEST ENTRY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT MAIN 3PART SINK FAUCET.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORED CLEANING TOWELS.