The Dime

No violations were recorded at this inspection.

1. Oct 22, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical1 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e)--observed pink mineral build up inside of ice machine. Must clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-202.14--observed mens and womens toilet room doors not self closing. Must install self closing device on toilet room doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13--no allergen training certificate provided. Must provide allergen training certificates for all certified food managers.

     Official wording (code 58)

     Allergen training as required

2. Oct 15, 2025 Fail

   Canvass · Fail

   6 critical3 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Must provide on site at all times. Priority foundation violation. 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up kit and procedure. Must provide all necessary supplies and procedure. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no employee hand washing signage at all hand sinks throughout establishment. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed sanitizer level reading at 0 ppm inside of low temperature dish machine. Chemical sanitizer must read at least 100 ppm inside low temperature dish machine. Priority violation. 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed pink mineral build up inside of ice machine. Must clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: OBSERVED NO RUNNING WATER AT HAND WASHING SINK LOCATED AT BAR. MUST REPAIR PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem thermometer on site. Must provide at all times. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit on site. Must provide at all times. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed mens and womens toilet room doors not self closing. Must install self closing device on toilet room doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person on site with an original city of chicago food sanitation certificate posted. Must have an original city of chicago food sanitation certificate posted on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate provided. Must provide allergen training certificates for all certified food managers.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Summary report not posted in public view from last inspection on 2/16/2022, report #2549900. Must post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Sep 30, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Sep 25, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Feb 16, 2022 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Holes on the bottom of the rolled up window.seal to prevent pest entry

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris on floor throughout the kitchen,storages and bar.also grease on wall behind cooking equipment.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Broken light protective in the kitchen at north area,replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Sep 21, 2020 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   3 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink installed at dish room,instructed to install with running hot/cold water.provide soap. Priority foundation violation:7-38-030(c),no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink under the counter top at bar area not easily accessible. Must bring handwashing sink forward for easy access to handwashing. Priority foundation violation:7-38-030(c), no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must indicate on menu "cook to order" phrase for hamburgers. Priority foundation violation:7-38-005, no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Debris and grease on cooking equipment in the kitchen,instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet at three compartment sink extremely tight ,instructed to repair /replace for easy mobility

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside refusal area/alley with excess of all kind of debris under and around receptacles.must clean and maintain to minimize pest/insect activities

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris and grimes on floor under cooking equipment,also at bar area,under counter counter top(corners and under pipes.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 21, 2020 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

8. Sep 18, 2020 Fail

   Complaint Re-Inspection · Fail

   3 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink installed at dish room,instructed to install with running hot/cold water.provide soap. Priority foundation violation:7-38-030(c),no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink under the counter top at bar area not easily accessible. Must bring handwashing sink forward for easy access to handwashing. Priority foundation violation:7-38-030(c), no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must indicate on menu "cook to order" phrase for hamburgers. Priority foundation violation:7-38-005, no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on site to check sanitizing levels for low temp dish machine,three compartment sink and for the bar three compartment sink. Must provide chemical test strips according to sanitizer solution provided on site. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Debris and grease on cooking equipment in the kitchen,instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet at three compartment sink extremely tight ,instructed to repair /replace for easy mobility

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside refusal area/alley with excess of all kind of debris under and around receptacles.must clean and maintain to minimize pest/insect activities

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris and grimes on floor under cooking equipment,also at bar area,under counter counter top(corners and under pipes.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Sep 11, 2020 Fail

   Complaint · Fail

   4 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink under the counter top at bar area not easily accessible. Must bring handwashing sink forward for easy access to handwashing. Priority foundation violation:7-38-030(c), no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink installed at dish room,instructed to install with running hot/cold water.provide soap. Priority foundation violation:7-38-030(c),no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: LOW TEMP DISH MACHINE AT REAR PREP AREA,NOT ABLE TO DISPENSE SANITIZER SOLUTION,Oppm. UNIT PRESENTLY NOT IN USE HOWEVER WAS USED THE NIGHT BEFORE.CLEAN MULTI USE UTENSIL ON TOP ATTACHED DRAIN BOARD. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must indicate on menu "cook to order" phrase for hamburgers. Priority foundation violation:7-38-005, no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on site to check sanitizing levels for low temp dish machine,three compartment sink and for the bar three compartment sink. Must provide chemical test strips according to sanitizer solution provided on site. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Debris and grease on cooking equipment in the kitchen,instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet at three compartment sink extremely tight ,instructed to repair /replace for easy mobility

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside refusal area/alley with excess of all kind of debris under and around receptacles.must clean and maintain to minimize pest/insect activities

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris and grimes on floor under cooking equipment,also at bar area,under counter counter top(corners and under pipes.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jan 24, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage at -hand sink bar area. Instructed manager to provide signage at said areas. Maintain at all times.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink installed: -adjacent to dish machine area. Instructed manager to install. Maintain at all times. Priority foundation violation #7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cracks and holes in floor tile in beer cooler. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair/resurface area and ensure surface is smooth and easily cleanable. Maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Jan 16, 2019 Fail

    Canvass · Fail

    7 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no health employee policy.instructed to provide and maintain. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure for employee to follow when responding to vomiting or diarrheal event. Priority foundation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed paper towel dispenser attached to wall above 3 compartment wash sink. Instructed manager to remove and attach to wall above hand sink. Maintain at all times.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink installed: -adjacent to dish machine area. Instructed manager to install. Maintain at all times. Priority foundation violation #7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink at bar area, at time of inspection. Bar is used for cocktail and beverage preparation and service. Management stated that hand sink was removed but never re installed. Instructed manager to re install sink at bar area by re inspection date. Priority foundation violation #7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage at -hand sink adjacent to 3 compartment sink area. -customer/employee shared restrooms instructed manager to provide signage at said areas. Maintain at all times.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 no citation issued."

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed white substance stored in bulk food containers, in rear dry storage area, with no label-common name. Informed manager that foods stored in bulk food containers must have proper label. Maintain at all times.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard on left and right side of hand sink adjacent to 3 compartment sink. Instructed manager to install splash guard. Maintain at all times.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cracks and holes in floor tile in beer cooler. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair/resurface area and ensure surface is smooth and easily cleanable. Maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed previous inspection summary, from 12/14/16, #1977174, not posted in plain view of customer. Instructed manager to post summary in plain view of customer. Maintain at all times.

      Official wording (code 61)

      Summary report displayed and visible to the public

12. Jul 31, 2017 No Entry

    Canvass · No Entry

    No violations

13. Jul 18, 2017 No Entry

    Canvass · No Entry

    No violations

14. Dec 14, 2016 Conditional

    Complaint · Pass w/ Conditions

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food managers certificates posted to view.must provide certificates and post at all times.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label food storage containers when food is not in original package.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must invert multiuse utensils on shelving units

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a splash guard on both sides of hand sink in prep area next to 3- comp sink and prep cooler.must repair or replace worn door gasket on walk in cooler door.must remove rust from dividers and interior basin of beer coolers in bar area and walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from fryer cabinet,meat slicer,dish racks,walk in cooler shelving units and fan guard cover,can opener blade,lower shelves of storage shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor along wall bases in prep area and pop caddy storage area.must remove rust from walk in cooler floor.must repair or replace damaged floor tile under grill table under hood and in beer walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace stained and missing ceiling tiles in prep area,missing wall base under prep area 3- comp sink.must clean debri build up in light shields and walls near cooking equipment,hood and filters.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 2 more sink stoppers for 3- comp sink in prep area.must repair or replace leaky faucet at 3- comp sink in prep area,broken seams around rim of far left and middle 3- comp sink basins.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met.must enroll and maintain

15. Mar 11, 2014 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

16. May 3, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must move wall mounted paper towel dispenser closer to kitchen exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a door for mens washroom including a self-closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide three stoppers for three compartment sinks. Must provide drainage lines for bar soda gun holders.

17. May 20, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALK IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. CHIPS CONTAINER FOUND DIRTY, MUST CLEAN. EXTREMELY DIRTY GARBAGE CAN, MUST REPLACE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GUN HOLDERS FOR BAR SODA DISPENSING MUST DRAIN TO WASTE WATER DRAIN. LEAK AT NOZZLE ON BAR THREE COMPARTMENT SINK, MUST REPAIR. LOOSE NOZZLE ON EXPOSED HAND SINK, MUST REPAIR.