The Medici

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the blade of the can opener at prep table. Corrected on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the vent in the kitchen on the ceiling; clean vents to remove dust.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior bottom and wheels of the fryers in need of cleaning to remove grease; clean where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment where needed. Instructed to clean the ventilation fans in washrooms to remove dust where needed.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior bottom and wheels of the fryers in need of cleaning to remove grease; clean where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed constant leaking from one faucet at the three comp sink in the kitchen, the other faucet has plastic wrapped around the neck; instructed to remove and repair constant leaking. Observed the handsink in the dishwashing area draining slowly; instructed to correct so that sink drains properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the basement area (corrected on site). Instructed to clean the floor under the cooking equipment where needed. Instructed to clean the ventilation fans in washrooms to remove dust where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Glue boards in basement wet and soiled. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove minor build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under front prep table in needof cleaning to remove build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the ice machine in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment and dish washing machine to remove debris and/or spills.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the cooking equipment to remove debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the vent covers in the washroom area to remove dust build up.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the can opener blade at prep table (cos).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around cooking equipment in kitchen to remove grease.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in basement under sewer lines that are not shielded to intercept potential drips. Instructed manager to encase all waste lines in basement dry food storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on milk prep cooler in rear prep area. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in second floor washroom. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged and soiled light shields in prep area. Observed missing light shield in rear prep area near walk-in cooler. Instructed manager to replace light shields and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings on detergent lid in cleaning supply storage and 20 mice droppings on floor near rock salt in basement storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of front entrance/exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in basement under sewer lines that are not shielded to intercept potential drips. Instructed manager to encase all waste lines in basement dry food storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on milk prep cooler in rear prep area. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in second floor washroom. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged and soiled light shields in prep area. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings on stairs and floor of basement space by hot water tank. Must remove droppings clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Store all unused wash cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove pooling water on floor in basement caused by leak from ceiling.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair/seal leak at ceiling of basement.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed rust deposits inside top lid of left ice machine in basement. Instructed manager to remove all rust deposits on lid and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed dust and debris on shelving units in second floor beverage area. Instructed manager to clean all shelving units and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed washbowl slowly draining in washroom. Instructed manager to repair washbowl and maintain. Observed right faucet leaking on 3-compartment sink. Instructed manager to repair leaking faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dead insects and debris inside light shields in first floor prep area. Instructed manager to clean light shields and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed light shield missing in rear prep area near walk-in cooler and freezer. Instructed manager to replace missing light shield.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits inside top lid of left ice machine in basement. Instructed manager to remove all rust deposits on lid and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and debris on shelving units in second floor beverage area. Instructed manager to clean all shelving units and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed washbowl slowly draining in washroom. Instructed manager to repair washbowl and maintain. Observed right faucet leaking on 3-compartment sink. Instructed manager to repair leaking faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead insects and debris inside light shields in first floor prep area. Instructed manager to clean light shields and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing in rear prep area near walk-in cooler and freezer. Instructed manager to replace missing light shield.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose wall tile near utility sink in rear prep area. Clean light shields in prep and dish washing areas. Clean interior of ventilation hood in prep area and ventilation fan in second floor washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the following in basement storage area, over 50 mice droppings on floor along wall under electrical boxes and behind wooden boards, 40 mice droppings on floor behind unused shelving, 20 mice droppings on floor and shelves near pizza boxes, 20 mice droppings on floor near water heater, 20 mice droppings on floor under chemical storage shelves, 10 mice droppings under stairway and on wooden ledge behind ice machine. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryer cabinets, prep cooler gaskets, beverage machines, mixers, slicer, shelves in basement storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in basement storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose wall tile near utility sink in rear prep area. Clean light shields in prep and dish washing areas. Clean interior of ventilation hood in prep area and ventilation fan in second floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in rear storage and walk-in freezer areas. Store mop head upright to prevent insect breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in prep and dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in rear prep area near walk-in cooler and freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean can opener blade at the prep table in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement around the hot water tank.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The faucet neck at the three comp sink in the kitchen is leaking; repair faucet neck at the three comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of each ice machine. Must detail clean cooking equipment, the ventilation hood above the cooking equipment,the shelving racks, refrigeration units, and sinks throughout. Must also remove debris in the over head light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the heavy leak at the bottom of the hand sink directly outside of the walk in coolers in the rear prep area. Must repair the leak at the ice machine in the basement.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in a sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 10 live small flies and 10 live large flies around the mop sink and the walk in coolers, in the main prep area, in the dishwashing area and throughout. Must remove insects,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not properly maintained. The temperature gauge at the high temp dish machine not registering the correct temperature during the final rinse cycle. Must repair gauge to display the correct rinse temperature during the final rinse cycle. Serious citation issued 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of each ice machine. Must detail clean cooking equipment, the ventilation hood above the cooking equipment,the shelving racks, refrigeration units, and sinks throughout. Must also remove debris in the over head light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the heavy leak at the bottom of the hand sink directly outside of the walk in coolers in the rear prep area. Must repair the leak at the ice machine in the basement.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in a sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.50 rodent droppings on ledge under dump waiter,basement area on window sill ledges ,wood ledge behind mop sink,on ledge under stair case,also rear delivery door not tight fitting .must remove droppings,clean & sanitize areas.rodent proof door.recommended to have a pest control operator to service premises on or after 8/24/15.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label small food storage containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must remove knife stored in between sink and prep table in rear delivery prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in pizza prep cooler and condiment prep cooler,worn cutting boards in pizza prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from fryers,wheel bases of equipment,prep coolers,interior of oven,dish cart & racks,steam table shelving unit,grill table,can opener blade,walk in cooler fanguards.walk in freezer shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor in prep area.must grout floor in prep area.must repair or replace damaged floor tiles in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from vents in all toiletrooms.must repair or replace damaged wall in rear delivery prep area,damaged ceiling tiles in men's toiletroom,missing wall outlets in prep area and 2nd fl. Dining area,clean filters at hood and light shields in rear delivery prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout light at hood of cooking equipment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for some prep coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood by 3 comp. Sink, need to seal/paint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to repair rear/prep ceiling. Also clean all dusty ceiling vents main kitchen,and light shields.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint on racks in reach in cooler. Must repaint shelves with a light colored non toxic paint or replace. Replace worn rubber gasket at the reach in cooler across from the ice cream freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of each ice machine. Must detail clean the interior of fryers and remove heavy grease and dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in basement underneath soda lines and remove syrup.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace light bulb in basement storage area where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe from water booster draining into open site floor drain in basement. Must provide the proper air gap. Remove heavy dust from vent covers in all washrooms as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, prep tables, beverage machines nozzles and spigots.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout floor tiles in prep area near pizza oven, fryers, etc. Floors ned cleaning under all equipment along walls and in all corners in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings in walls and ceilings, around pipe fittings and electrical outlets in prep and basement areas. Replace missing outlet cover behind grinder in prep area. Seal openings around pipe fittings under sink in second floor washroom. Clean all ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep areas. Clean light shields as needed.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store ice scoop in separate container in second foor beverage area. Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-30 mice droppings scattered on table, floor under ledge under fans along walls and corners in rear basement, 20-30 mice droppings on floor in corner behind brooms, 30-40 mice droppings along stairway in basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Second floor exit door not rodent proofed 1/4" gap on bottom of door. Seal all outer openings on door to prevent pest entry. Serious violation 7-38-020 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, prep tables, beverage machines nozzles and spigots.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in prep area near pizza oven, fryers, etc. Floors need cleaning under all equipment along walls and in all corners in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings in walls and ceilings, around pipe fittings and electrical outlets in prep and basement areas. Replace missing outlet cover behind grinder in prep area. Seal openings around pipe fittings under sink in second floor washroom. Clean all ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep areas. Clean light shields as needed.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store ice scoop in separate container in second floor beverage area. Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not wiped down.(front preparation areas.)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machines/coffee machines.