Kipp

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed interior surfaces of 2 door cooling units in rear prep area in need of cleaning. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floor drains in prep areas in need of cleaning. Instructed to provide and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed vents in ceiling above prep tables in prep areas with accumuluated dust and dirt debris. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 small rodent droppings scattered on the floor in the following places... Inside space where compresser equipment is stored, inside steam table cabinets in kipp one service is provided, inside (2)unused in coolers used for storage along the walls in corners, behind heavy large oven located in front prep area, behind small hot boxes in rear prep and along electrical box lines attached to the wall outside of office, in previous warewashing room under table and surrounding metal garbage cans / on floor inside floor drains, in corners under speed racks stored in corners, and corners inside womens locker room. Noted 15 small black live flies flying near 3 compartment sink, serving areas and dry storage.instructed to contact pest control for service, remove droppings, clean and sanitize. Must eliminate rodent and fly activity on site. Priority foundation violation.…

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of 2 door cooling units in rear prep area in need of cleaning. Instructed to clean ansd sanitize.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed grease trap attached to handsink in kipp one serving area in disrepair. Instructed to repair or remove. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in service prep area in between equipment as well as storage room attached in need of cleaning.instructed to remove dried food debris in corners, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains in prep areas in need of cleaning. Instructed to provide and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents in ceiling above prep tables in prep areas with accumuluated dust and dirt debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the milk cooler and clean the storage shelf underneath the serving line to remove debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE TIMER ON THE 1st HAND SINK IN THE GIRLS WASHROOM NOT WORKING PROPERLY. MUST STAY ON FOR AT LEAST 20 SECOND FOR PROPER HAND WASHING.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed maintenance tools stored above single-service items and pre-packaged food items in the walk-in dry storage area. Instructed to relocate maintenance tools such that they do not pose a risk of contamination for food or single-service articles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed intensity of the lighting in the walk-in dry storage area to be insufficient. Instructed to repair or replace light fixtures to provide lighting of adequate intensity for this area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on ceiling in basement area. Instructed manager to paint/seal shelving and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed weak water pressure in the handwashing sink in basement prep area. Instructed to repair and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label anything that comes out of original container with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on ceiling in basement area. Instructed manager to paint/seal shelving and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed weak water pressure in the handwashing sink in basement prep area. Instructed to repair and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed grease trap at hand washing sink on 3rd floor servingline to be leaking excessively and inoperable, causing waste water to drain onto food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door freezer in the kitchen area at 19f. Instructed to remove chicken nuggets, repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: NOTED THE VENTILATION IN THE BOYS 3rd FLOOR WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped paint on the ceiling above the service line. Must scrape and repaint the ceiling.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed teacher putting hand sanitizer in kids hands as they can out of the toilet room. The hand sinks are not accessible due to restriction given by the director of the school not to use the water in the toilet rooms. Informed director only useing hand sanitizer is not acceptable for proper hand washing. Must use soap and water. Serious citation #7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint above the serving line in the ceiling. Must remove and repaint.