Eastern Style Pizza

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall behind/top of handwash sink. Must remove peeling paint from wall.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed stacks of pizza dough pans stored in two cardboard boxes, on the shelving unit under the food prep table in the rear food prep area. Instructed to store all food contact surfaces in smooth and easily cleanable storage places or items and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed an open can of cheese sauce stored in the rear, walk-in cooler and an open can of fruit stored in the colding holding unit in the front food prep area. Instructed to not store foods in cans, once they're open you must out the remaining food item in a food grade storage container or bag and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the microwave in the rear food prep area with food splatters and not maintained. Instructed to clean and maintain the microwave and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving unit under the grill located under the ventilation system with slight debris build up. Instructed to clean and maintain said shelving unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ventilation cover above the three-compartment sink with dust build up. Instructed to clean and maintain the said ventilation cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls behind the commercial hobart slicer machine located in the rear food prep area with food splatters. Instructed to clean and maintain said walls.

Thermometers were missing or inaccurate.

Inspector’s note: Missing visible thermometer inside the walk in cooler, and 2 door reach in cooler in the front area. Must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All food containers inside the reach in coolers and walk in cooler must have a name of the product outside the containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All buckets with food inside the walk in cooler stored on the floor must be elevated 6" off the floor to prevent possible contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: All clean utensils, pots, pans, trays, bowls must be stored upside down/inverted to prevent possible contamination and dust build-up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must defrost the chest freezer with heavy ice accumulated and maintain. Must replace grocery bag being used to stored frozen food with food grade storage bag and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Fan guard of the 2 door reach in cooler in the front area rusted and dirty. Must remove rust, clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located for ice machine. Must provide backflow device on ice machine where it can be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall behind counter next to ice machine not finished. Must paint.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 food shall be protected from contamination. Customers are not allowed in the food prep area for use of the employee washroom in the rear food prep.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b) wiping cloths must be stored properly in a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12(e) ice scoops must be held in a clean container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floors under the cooks line equipment with excessive grease and food debris..----walls behind the cooks line with grease. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-101.11(a) missing floor tiles under the ice machine. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 all unused equipment must be removed from the rear patio and walkway.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove cardboards to store serving lids,cups and other take out containers for customer,provide food containers,surface must be smooth,cleanable and non-absorbent surface. Broken rubber gasket inside the two door reach-in freezer,must be resale or replace. Broken and black caulking between counter top and self serve pop dispenser,remove and re-apply,surface must be smooth cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : missing floor tile by the ice machine,replace. Accumulation of grease under the cooking equipment,scrape,clean and maintain. Items stored on top the red plastic pop crates inside the rear storage must be elevated 6" off the floor

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage. We observed black and white slime substance at interior of ice machine at water reservoir were ice is made and dripping onto ice below inside te ice bin of the same unit,also black slime substance on upper and lower panels of the ice machine.ice is used for human consumption. Instructed to clean,sanitize and maintain. Serious violation:7-38-005(a)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Plastic single serving for customers stored on top the front counter must be inverted to minimize source of contamination

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove cardboards to store serving lids,cups and other take out containers for customer,provide food containers,surface must be smooth,cleanable and non-absorbent surface. Broken rubber gasket inside the two door reach-in freezer,must be resale or replace. Broken and black caulking between counter top and self serve pop dispenser,remove and re-apply,surface must be smooth cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tile by the ice machine,replace. Accumulation of grease under the cooking equipment,scrape,clean and maintain. Items stored on top the red plastic pop crates inside the rear storage must be elevated 6" off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted card board liners on floor where grill is located.instructed management to remove cardboard and that only smooth easily cleanable materials may be used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted pizza service cooler encrusted with food particulates and shelving in walk-in cooler dirty.instructed mangement to clean both service cooler and shelving in walk-in cooler soda fountain nozzles sticky.instructed management to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors dirty in walk-in cooler.instructed management to clean floors in walk-in cooler

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shield missing over counter area where fod is served.instrucred management to install light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted hot line hoods greasy.instructed management to clean(remove grease). Exposed handsink slow draining.instructed management to repair

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed desserts out of original containers without labels being stored in the soda cooler behind the counter. Instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed utensil being stored improperly (inverted down in between the oven). Instructed to store utensils properly. Invert utensils so they are not contaminated and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris and/or grease accumulation on the following food or non food contact equipment; slicer, large mixer, interior of ice machine (not excessive). Also, storage racks on east wall are not clean. Garbage dumpster cover is broken. Instructed to clean, repair dumpster cover and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors (corners) in the prep area under all heavy equipment, in rear storage room, and in the customer dining area. Instructed to clean, sanitize and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls not clean in the following areas; toilet room, and in customer dining area. Hole in wall by dough prep table (behind the door). Hoods and filters not clean, grease accumulation. Instructed to clean, sanitize and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the storage room off the customer dining area, and in the rear storage room. Instructed to organize, clean and remove items 6" off floors to prevent rodent harborage and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the top of the pizza oven before or after hours when oven is turned off to remove food debris buildup and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean the floors under the pizza prep table to remove food debris buildup and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The left side of the 3-compartment sink is leaking. Instructed to contact a plumber to repair sink and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated in walk in cooler, in reach in cooler and reach in freezer, must properly date food items in walk in cooler, in reach in cooler and reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had exposed plaster, holes in kitchen prep area, shall be repaired/sealed, walls that had peeling paint in rear kitchen area, and storage room areas, shall be repaired/sealed.

Food handler requirements met

Inspector’s note: Must provide food handlers list, for next routine inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found interior of walk in cooler floors, walls, and ceiling not clean. Also, fan guards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors around grill areas not clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt bulbs inside reach in coolers.(must repalce with shatterproof bulbs)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving in reach in cooler need cleaning. Non food contact surfaces of ice machine not clean, need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage areas not clean, need cleaning(corners).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in kitchen prep area, dining area not clean, need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulking worn out around the exposed hand sink , washbowl sink in the washroom and 3 compartment sink. Must re caulk and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: all the wire rack shelvings, the bottom shelve of the prep table, the interior panel of the ice machine,the interior bottom shelve of the 7 up cooler, all the exterior part of the grill, stove and door of the deep fryer and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor behind and under the prep table, coolers,cooking equipment and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must re adjust the self closing device on the door of the washroom. (door not closing all the way through).