Chengdu Impression

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 dead cockroach on wall near dish machine. Must remove. Employee threw away dead cockroach during inspection.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease spills on front end of outside oil tank. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed personal cups stored on shelves in prep area. Must store personal items away from prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed inside 2-door meat prep cooler. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing stoppers at the 3-compartment sink in rear dishwashing area. Must provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed cardboard use as a liner underneth prep tables. Must not use cardboard as a liner. Must remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in front bar area and rear dishwashing area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace broken light shield cover above food storage shelving in rear food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on light shields cover above prep cookers. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on walls behind all refrigeration units. Must clean and mainain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn-out bulbs above prep tables in rear kitchen food preparation area. Must replace and maintain adequate lighting.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 grease around the deep friers, clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 excess weeds at outside grease and garbage containers. Remove grease on the wall behind the grease container. Clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 or more small flies in different locations of premises: kitchen, storage, and bar area. Instructed to remove, clean, and sanitize area. Priority foundation violation:7-38-020(a, citation issued

In-use utensils weren’t stored properly.

Inspector’s note: Observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the chest freezers. Must not use cardboard boxes as food containers or liners for shelves. Must use washable containers or food-grade disposable plastic bags. No cardboard on shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Replace the red broken microwave(exposed metal,rusty, etc)in the kitchen

Equipment and surfaces were dirty.

Inspector’s note: Grease around the deep friers, clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water on floor from drain pipe under the three-compartment instructed to repair issue. The drain pipe must drain on the floor drain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Excess weeds at outside grease and garbage containers. Remove grease on the wall behind the grease container. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove grime from floor in the kitchen:corners,along baseboard walls and under and around cooking equipment. Clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, rice, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair torn door gaskets on multiple cooling units throughout the premises. Provide stoppers for 3-comp sink behind bar. Replace broken handel on 1-door upright cooler in prep area. Repair interior lid panel on deep freezer in prep area, and install splash guard between hand sink and utensil storage rack in prep area. Instructed to repair all and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet at 3-comp sink (remove tape). Also, repair leak pipe under hand sink next to 3-comp sink. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive grease accumulation from kitchen hood and filters in prep area. Instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, rice, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 small live flies on walls, ceiling and cooking equipment throughout the prep and dry food storage areas. Instructed to remove flies, clean and sanitize the affected area, and contact pest control for service. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean dried food debris from blade on the mounted can opener in prep area, to prevent contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair torn door gaskets on multiple cooling units throughout the premises. Provide stoppers for 3-comp sink behind bar. Replace broken handel on 1-door upright cooler in prep area. Repair interior lid panel on deep freezer in prep area, and install splash guard between hand sink and utensil storage rack in prep area. Instructed to repair all and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet at 3-comp sink (remove tape). Also, repair leak pipe under hand sink next to 3-comp sink. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive grease accumulation from kitchen hood and filters in prep area. Instructed to maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items not properly label inside prep coolers. Must properly label food items with product name prepared by date and used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelving inside refrigeration units in kitchen food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stoppers needed at the 3-compartment sink in front bar area. Must provide and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 10/31/17, report#1955967, 31. Noted knives stored in between service/prep refrigerators.instructed management to store knives in an approved knife rack. 32 noted cooked and peeled quail eggs and bamboo shoots stored in number 10 cans in reach-in cooler. Instructed management to transfer products to plastic food grade containers. Management promptly complied. Top of chest freezer door enamel wearing away.instructed management to repair. 33 noted residue build-up on shelving under tables where slicer and food prep tables at kitchen.instructed management to clean up residue. Noted interior of reach-in coolers with food particulates on bottom of coolers. Instructed management to clean sanitize and maintain reach-in coolers. 38 noted no exposed handsinks at bar or hot line in the kitchen.instructed management to install handsinks with splash guards

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Obsered ready to eat food items not properly label inside prep coolers. Must properly label food items with product name prepared by date and used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelving inside refrigeration units in kitchen food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain. Noted excessive grease build up in the lower interior compartment of fryers and cooking equipment. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and grease build up on floor under around and behind cooking equipment. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt and food debris on wall behind cooking equipment. Must clean and maintain. Observed excessive dust build up on ventilation vents inside washrooms and in food preparation area. Must clean and maintain. Observed a few water damaged ceiling tiles in dining area. Must repair or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stoppers needed at the 3-compartment sink in front bar area. Must provide and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Steam thermometer needed to monitor food temperatures. Must provide and maintain. Visible and working thermometers needed in food prep coolers. Must provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items not elevated 6inches off floor in rear prep area. Must elevate and maintain. Observed soiled mops stored head down in the mop cart. Must properly store mop at least 6 inches above the floor or store inverted to allow the mop heads to completely dry.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted knives stored in between service/prep refrigerators.instructed management to store knives in an approved knife rack.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cooked and peeled quail eggs and bamboo shoots stored in nu 10 cans in reach-in cooler.istructed management to transfer products to plastic food grade containers. Management promptly complied. Top of chest freezer door enamel wearing away.instructed managment to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted residue build-up on shelving under tables where slicer and food prep tables at kitchen.instructed management to clean up residue. Noted interior of reach-in coolers with food particulates on bottom of coolers. Instructed management to clean sanitize and maintain reach-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no exposed handsinks at bar or hot line in the kitchen.instructed management to install handsinks with splash guards at these locations. Noted exposed handsink next to three compartment sink slow draining.instructed management to repair. Unable to locate grease trap for three compartment sink.instructed mangement to install a grease trap or show its location at next inspection. Noted ventilation in mens and womens restrooms not properly functioning.instructed management to repair.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted knives stored in between service/prep refrigerators.instructed management to store knives in an approved knife rack

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cooked and peeled quail eggs and bamboo shoots stored in nu 10 cans in reach-in cooler.istructed management to transfer products to plastic food grade containers. Management promptly complied. Top of chest freezer door enamel wearing away.instructed managment to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted residue build-up on shelving under tables where slicer and food prep tables at kitchen.instructed management to clean up residue. Noted interior of reach-in coolers with food particulates on bottom of coolers. Instructed management to clean sanitize and maintain reach-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no exposed handsinks at bar or hot line in the kitchen.instructed management to install handsinks with splash guards at these locations. Noted exposed handsink next to three compartment sink slow draining.instructed management to repair. Unable to locate grease trap for three compartment sink.instructed mangement to install a grease trap or show its location at next inspection. Noted ventilation in mens and womens restrooms not properly functioning.instructed management to repair.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1953944 on september 8, 2016: (33) noted excessive and grease build up on the following surfaces: the lower interior compartment of both fryers and the sides of the cooking equipment. Noted hardened food residue on the fryer baskets. Observed dust accumulation on the fan serving the cook line, and on the air vents in the ceiling above the cook line. Instructed to clean these surfaces and maintain. (35) observed heavy grease build up on the hood, where strings of oily material are hanging across the ridge where the vents are held in place. Also noted heavy grease build up on the wall below the cooking equipment. Instructed to clean the walls and maintain. Facility has 7 days to correct previous minor violations. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grocery bags used to store meat products in various refrigeration/freezer units on premises. Instructed to use food grade storage bags to properly store meat.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the can opener blade and holster to remove heavy food debris buildup and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1953944 on september 8, 2016: (33) noted excessive and grease build up on the following surfaces: the lower interior compartment of both fryers and the sides of the cooking equipment. Noted hardened food residue on the fryer baskets. Observed dust accumulation on the fan serving the cook line, and on the air vents in the ceiling above the cook line. Instructed to clean these surfaces and maintain. (35) observed heavy grease build up on the hood, where strings of oily material are hanging across the ridge where the vents are held in place. Also noted heavy grease build up on the wall below the cooking equipment. Instructed to clean the walls and maintain. Facility has 7 days to correct previous minor violations. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grocery bags used to store meat products in various refrigeration/freezer units on premises. Instructed to use food grade storage bags to properly store meat.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the can opener blade and holster to remove heavy food debris buildup and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 2 cutting boards in the kitchen with deep grooves and dark stains. Observed rust accumulation on the table to the left of the dish machine. Instructed to repair or replace these surfaces to be smooth and easily cleanable. Observed water pooling in the bottom of the beer cooler. Instructed to eliminate standing water and maintain the cooler to be clean and dry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted excessive and grease build up on the following surfaces: the lower interior compartment of both fryers, the sides of the cooking equipment and the table in the center of the cook line. Noted hardened food residue on the fryer baskets. Observed dust accumulation on the fan serving the cook line, and on the air vents in the ceiling above the cook line. Noted dark gray discoloration on the wire shelf above the three compartment sink. Instructed to clean these surfaces and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted food debris building up in the corners throughout the kitchen, such as behind coolers, under prep tables and under the 2 and 3 compartment sinks.instructed to clean and maintain. Noted food stored on the floor in the upstairs storage room. Instructed to store all food at least 6 inches above the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed heavy grease build up on the hood, where strings of oily material are hanging across the ridge where the vents are held in place. Also noted heavy grease build up on the wall below the cooking equipment. Instructed to clean the walls and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted no thermometers in the reach in cooler/freezer combos. Instructed to provide a thermometer in each cold holding unit.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live pest activity on site. Noted 1 live roach under the three compartment sink. Noted approx. 25 small flies near the three compartment sink, approx. 20 small flies near the base of the stairs (near the soy sauce storage), approx. 20 small flies at the bar area, and approx. 50 small flies in the employee restroom. Instructed to eliminate all pest activity and recommended to obtain the services of a licensed pest control operator. Serious citation issued: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 2 cutting boards in the kitchen with deep grooves and dark stains. Observed rust accumulation on the table to the left of the dish machine. Instructed to repair or replace these surfaces to be smooth and easily cleanable. Observed water pooling in the bottom of the beer cooler. Instructed to eliminate standing water and maintain the cooler to be clean and dry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted excessive and grease build up on the following surfaces: the lower interior compartment of both fryers, the sides of the cooking equipment and the table in the center of the cook line. Noted hardened food residue on the fryer baskets. Observed dust accumulation on the fan serving the cook line, and on the air vents in the ceiling above the cook line. Noted dark gray discoloration on the wire shelf above the three compartment sink. Instructed to clean these surfaces and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted food debris building up in the corners throughout the kitchen, such as behind coolers, under prep tables and under the 2 and 3 compartment sinks.instructed to clean and maintain. Noted food stored on the floor in the upstairs storage room. Instructed to store all food at least 6 inches above the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed heavy grease build up on the hood, where strings of oily material are hanging across the ridge where the vents are held in place. Also noted heavy grease build up on the wall below the cooking equipment. Noted dark stains and food debris on the wall under the two and three compartment sinks. Instructed to clean the walls and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted no thermometers in the reach in cooler/freezer combos. Instructed to provide a thermometer in each cold holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed soiled mops stored head down in the mop cart. Instructed to store mops at least 6 inches above the ground or store inverted to allow the mop heads to completely dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as shelf liner on shelves and interior of refrigerators and freezers. Remove all cardboard.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood table top next to dish machine. Raw wood is prohibited and must be painted or sealed in order to be smooth and easily cleanbable. Seal paint and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following areas unclean with grease accumulation and food debris : bottom shelf of prep table, interior of all refrigerators and freezers, exterior microwaves, exterior of all stoves and interior of all fryers. Degrease, clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall in employee bathroom repaired with duct tape. Removed duct tape and restore wall to a smooth easily cleanable surface and maintain. Observed heavy dust accumulation on employee bathroom ceiling vent. Clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed unclean wiping cloths stored on counter. Must store wiping cloths within sanitizer solution when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximatly 10 rat droppings in various areas including front bar behind refrigerator. In beer storage area within drawer. Behind stoves and refrigerators within kithcen. Must clean and sanitize all areas and contact pest control to address problem. Observed approximatly 10 fruit flies at floor drain at front bar. Eliminate and maintain. Serious vioaltion 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed garbage and grease in and around outside dumpster. Dumpsters must be pulled away from walls and all garbage must be removed from behind dumpsters. Grease container must be cleaned and maintained. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood table top next to dish machine. Raw wood is prohibited and must be painted or sealed in order to be smooth and easily cleanbable. Seal paint and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as shelf liner on shelves and interior of refrigerators and freezers. Remove all cardboard.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following areas unclean with grease accumulation and food debris : bottom shelf of prep table, interior of all refrigerators and freezers, exterior microwaves, exterior of all stoves and interior of all fryers. Degrease, clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed all floors unclean under all stoves, sinks and cooking equipment, along walls and behind all refrigerators. Must pull all cooking equipment away from walls and clean and maintain all floors in a sanitary condition. Clean and maintain all floor drains

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed heavy dust accumulation on employee bathroom ceiling vent. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall in employee bathroom repaired with duct tape. Removed duct tape and restore wall to a smooth easily cleanable surface and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed unclean wiping cloths stored on counter. Must store wiping cloths within sanitizer solution when not in use.

Food handler requirements met

Inspector’s note: Additional idph food hadnler information provided.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate pest control, found about 20 rat droppings behind refrigerators in main kitchen and 2nd floor dry food storage room. Instructed mgr to eliminate rodents activity in all affected areas, pest control service recommended. Serious citation issued 7-38-20.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Tin cans being resude for food storage as a multi-use utensil. Instructed to use proper utensils.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing baseboards at kitchen walls, instructed to install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Pottery plants stored in sushi prep area. Insttructed to remove.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination. Noted pinkish and browish slimmy substance in the inner lining of ice machine dripping onto the ice. Ice is being use for human consuption. Serious violation 7-38-005(a). Must remove ice clean and sanitize ice machine. Ice machine was clean and sanitize during inspection.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all prepared food items inside coolers in kitchen food prep area. Must label all bulk food storage containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean ventilation vents in kitchen food prep area and ventilation fans inside coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor behind cooking equipment in kitchen food prep area and floor in second floor underneath dry food storage shelving. Remove dirt and debris.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wiping cloths in a sanitizing solution when not in use.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 9-20-12 not corrected. #32-must not use cardboard as liner for shelving throughout kitchen. Raw wooden shelving on cooks line must be painted/sealed. #34-all canned sodas and other beverages must be stored elevate from floor in rear hallway storage. Grease on floor under wok's cooks line. Must clean/remove and maintain. Cracked damaged floor tile at rear tall reach-in coolers. Must repair/replace. #33-all cooks line equipment with excessive grease. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty wooded shelving under metal prep table on cooks line. Must clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine must clean and sanitize. All bulk food containers found dirty. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields must be provided in the 2nd floor dry food storage room and at rear kitchen cooler area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal thermometer in cooler next to stairwell to 2nd floor broken. Must be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE CUTTING BOARD CRACKED/DAMAGED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN. CRACKED DAMAGED FLOOR TILE AT REAR TALL REACH-IN COOLERS. MUST REPAIR/REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASTE WATER DRAINS FROM SUSHI COOLERS AT SUSHI BAR MUST NOT DRAIN OFF INTO EXPOSED HAND WASHING SINK. PLASTIC WRAPPED AROUND KITCHEN THREE COMPARTMENT SINK NOZZLE TO REPAIR. MUST REMOVE PLASTIC AND PROPERLY REPAIR.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 14 RAT DROPPINGS ON FLOOR OF HOT WATER UTILITY CLOSET. REAR KITCHEN EXIT SCREEN DOOR BEING USED NOT RODENT OR INSECT PROOFED WITH OPEN 1/4 INCH GAPS ON BOTH SIDES AND TOP OF DOOR. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL SCREEN DOOR AND MAKE TIGHT FITTING ON ALL SIDES. RECOMMEND HAVING PEST CO. SERVICE FOR RATS AND SEAL ALL FOUND OPENINGS.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #158435 ON 7-8-09 NOT CORRECTED. #34-DETAIL CLEAN FLOOR OF PREP AREA AROUND WALLS, AT BASEBOARDS AND UNDER EQUIPMENT. #35-MISSING WALL TILES IN EMPLOYEE WASHROOM, MUST COMPLETELY SEAL OPEN CREVICES. CLEAN DIRT, GRIME & GREASE FROM WALLS AND CEILING THROUGHOUT THE ENTIRE KITCHEN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CORN STARCH FOOD CONTAINER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK BETWEEN SINK AND CLEAN DISHES AT THREE COMPARTMENT DRYING RACK. MUST NOT USE RAW WOOD AS SHELVING IN REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE COOLER DOORS ALSO WITH ENCRUSTED FOOD. BULK CORN STARCH CONTAINER DIRTY, MUST CLEAN AND MAINTAIN ALL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS THROUGHOUT KITCHEN, MUST REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER WASHBOWL OF EMPLOYEE WASHROOM, MUST REPAIR. THREADED NOZZLES MUST BE REMOVED FROM KITCHEN TWO AND THREE COMPARTMENT SINKS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN 2ND. FLOOR DRY FOOD STORAGE ROOM.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WIPING CLOTHS IN BOTH PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.