University of Chicago (The Pub)

Equipment and surfaces were dirty.

Inspector’s note: Observed minor build up to reach in coolers and bar rails for liqour bottles. Instructed to clean to remove build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in front bar area in need of cleaning to remove build up walls at handsink and 3 comartment sink in bar area in need of cleaning to remove build up splatters. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in main prep area in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor along wall base at corners and behind heavy equipment of first floor dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide missing light shield in first floor walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx "1/2-3/4" gap along bottom of delivery door.must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard on both sides of hand sink on serving line main kitchen and bar area hand sink next to 3- comp sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units and bar beer cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from fryer cabinets,lower shelves of counters and shelving units in prep and bar area,cooking equipment.must remove ice build up from interior of reach in freezer.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no cold running water at hand sink on 1st fl. Rear serving line.must have sufficient capacity to meet peak demands.must have provide cold running water and maintain.cos.cold running water was restored on site at this time.11:08 a.m.(priority foundation 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky back flow device on 3- compartment sink faucets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases under cooking equipment and bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in bar area and dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall base inside of2nd fl. Walk in cooler,damaged wall and hole in wall in 2nd fl.prep area.broken concrete floor in beer walk in cooler and under 3- comp sink in bar area.opening around wires leading from exterior into window in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean the rear interior bottom of fryer in kitchen to remove grease observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking from the left faucet of the three comp sink in the kitchen; repair faucet leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on ceilings in the dining area and where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install a hand sink that is more convenient and accessible to the bar area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert plastic wear on tables.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in 1st fl.walk in cooler and prep table in bar wait station area,rust from exterior frame of ice machine.must repair or replace torn booth seats in bar area,reach in freezer shelving unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean unused coolers,window sills & shelving units in bar area,exterior of grease trap at 3- comp sink,fryers,grill table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in 1st fl. Prep area & dish washing area,walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall in wait station area,filters and hood at cooking equipment.must repair or replace threshold at entry and exit door in bar.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting in 1st fl. Walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at prep area 3- comp sink and drainline in 4- door cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing filter at 1st floor prep area, instructed to replace. Observed rusty table storage shelf in wait station basement bar, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the beer keg cooler (basement) storage shelves not clean, instructed to clean.also clean interior of microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean in the basement beer keg cooler, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 1st floor prep area ceiling light shields not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a broken light shield 1st. Floor prep area, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of storage cabinets behind bar area and remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors under unused prep cooler in bar area and all equipment in 2nd floor prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must properly seal all holes in walls and around pipes behind bar and throughout to prevent rodent harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at 3 compartment sink in the prep area. Must remove pooling water from interior of the reach in beer cooler in bar area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents on site. Noted approximately 15 rat droppings scattered under prep table,under 3 compartment sink in bar area and under bench in dining area. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors under coolers,along walls and throughout where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at the mop sink.