Cobb Hall

Equipment and surfaces were dirty.

Inspector’s note: Reach in coolers and hot holding units in need of cleaning to remove food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in 3 compartment sink area in need of cleaning to remove all debris behind equipment. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all unnecessary articles(employees belongings) and clutter on counters. Organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all counter tops and coffee machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under three compartment sink, along walls and in all corners in dish washing and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no hand washing sink in front prep area. Instructed manager to install an exposed hand washing sink in front prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all items away from walls and corners in rear storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under three comp sink behind the grease receptor and in corner areas around and behind equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean sinks, counter tops and refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors behind equipment, along walls and under tables. Must remove food and other debris.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed cooked prepackaged foods that are delivered must be labeled properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in food storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from lower shelves of prep tables.must defrost ice cream freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor along wall bases at service counter & food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing ceiling tile in dining area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: OBSERVED SINGLE SERVICE ITEMS NOT PROPERLY STORED, ie: SPOONS, FORKS, KNIVES (FOOD CONTACT SURFACE STORED UP) NEED TO INVERT SO THE CUSTOMER CAN TAKE BY THE HANDLE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean table storage shelf under coffee grinder. Clean interior of the microwave.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the first compartment of the 3 comp. Sink leaking at lower pipe need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize shelves,cabinets,prep tables and counter tops. Must remove mice droppings,food debris and dust. Must detail clean ledge behind reach in coolers in dining area and remove heavy dust build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behind tables in prep area,under the three compartment sink and throughout. Must remove all dust,food and other debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace light bulb in the 1st floor mop sink closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain board at the three compartment sink must be of galvanized metal. Must replace current drain board and meet the cdph requirement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in rear dishwashing and office areas. Must store all items 6 inches off the floor and better organize remaining items.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents and insects on site and outer openings not protected. Noted approximately 40 mice droppings scattered on the lower sections of prep tables,on top of food storage boxes,in storage cabinets,under elevated storage shelves in the dining area,under the hand sink and behind the three compartment sink. Also noted approximately 10-15 insects such as mosquitos and large and small flies resting on walls and ceilings in prep areas and in lower level washrooms. Must remove insects and droppings,sanitize affected areas and have the pest control company service areas. Also noted an approximately 1/4 inch gap along the bottom of the lower level rear exit door. Must repair and make door completely insect and rodent proof. Serious citation issued 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Continued non compliance. Noted previous minor violations from report # 1158215 on 3-28-12 not corrected. (35)must remove peeling paint above 3 compartment sink and make wall smooth and easily cleanable. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize shelves,cabinets,prep tables and counter tops. Must remove mice droppings,food debris and dust. Must detail clean ledge behind reach in coolers in dining area and remove heavy dust build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behind tables in prep area,under the three compartment sink and throughout. Must remove all dust,food and other debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace light bulb in the 1st floor mop sink closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain board at the three compartment sink must be of galvanized metal. Must replace current drain board and meet the cdph requirement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in rear dishwashing and office areas. Must store all items 6 inches off the floor and better organize remaining items.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove peeling paint above 3 compartment sink and make wall smooth and easily cleanable.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents on site and outer openings not protected. Noted approximately 40 mice droppings scattered on shelf under prep table,behind prep tables in front service area and on ledge under 3 compartment sink in rear. Must remove droppings,sanitize affected areas and have the pest control company service areas. Also noted rear inner and outer doors with 1/4 inch gaps along the bottoms. Must repair and make rodent proof. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all prep tables and dirty surfaces throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove peeling paint above 3 compartment sink and make wall smooth and easily cleanable.