Divinity School Coffee Shop

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak from the bottom of the first compartment of the three compartment sink; instructed to repair. (work order was submitted)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove pooling water from floors behind the display reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the walls under the three compartement sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide metal stem thermometers to take internal temperatures of food orders upon arrival.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label cooked foods delivered from various restaurant with proper info given.must label condiment containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from prep and reach in coolers.microwave,interior parts of ice machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace broken light shield and burntout light in dry food storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove articles from in between walls and racks in dry food storage area.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met.must enroll and maintain

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service items ie spoons, forks, knifes, improperly stored, instructed to store inverted (handle up).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the hot holding unit not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean counter tops and remove food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all floors and remove food debris.

Linen: clean and soiled properly stored

Inspector’s note: Must store soiled wash cloths in sanitizing solution until washed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must properly extend drain pipe from espresso machine so that it drains properly.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site,outer openings not protected and no pest control log book available for inspection. Noted approximately 35-40 mice droppings scattered behind hot holding unit,on the sides of black storage cabinet,under shelving racks,behind and underneath refrigeration units and on interior of enclosed refuse storage area. Must remove droppings,sanitize affected areas and have the pest control company service areas. Also noted a 1/2 inch opening along the bottom of the basement window screen. Must repair screen and make insect and rodent proof or keep window closed at all times. Also, no pest control log book available for inspection. Must provide a complete written pest control log book on site for inspection. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of storage cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behind heavy equipment and in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must properly extend drain pipe from espresso machine so that it drains properly.