Main Building/Annex

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors behind heavy equipment (cooling unit, prep tables, etc) located throughout prep area. Intructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed 2-door cooler inside dining area with missing thermometer. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed back door near lunchroom not rodent proof. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate lighting in the lunchroom/activity room in the basement. Instructed to provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed 2-door cooler inside dining area with missing thermometer. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest on site in the lunchroom/activity room for under the stairwell along the wall in the corner scattered on the floor where lunchroom tables are located as well as on electrical lining in said space. Instructed to clean and sanitize. Must eliminate pest activity. Priority foundation violation #7-38-020 (a). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed back door near lunchroom not rodent proof. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the lunchroom/activity room in the basement. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls under and along the walls behind the cooking and non cooking equipment with a build up of dust, dirt, food debris and food splatter. Instructed to clean and maintain all areas inside the food prep area and in the lunch room areas as a means of preventing possible pest and insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust and grease under the hood ventilation system and the hood ventilation filters. Insttructed to clean and maintain as a means of preventing possible contamination of the food contact surfaces near and foods being prepared.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave near the serving line not clean. Instructed to clean and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of milk cooler on the serving line to remove spills.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN 2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN 2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES AND TOY SHELVES IN PRE-K ROOMS 111 & 113.PREP AREA-2- DOOR REACH IN COOLER,MILK COOLER & REACH IN FREEZER IN LUNCH ROOM AND LOWER SHELF OF STEAM TABLE IN SMALL LUNCHROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN 2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOMS,CLOSETS AND TOILETROOMS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.75 or more rodent droppings in prep area-on floor and on top of motor at unused dish machine,on wall outlet covers,pipes of cooking equipment,on floor behind oven.serving line-lower shelf and ledge.locker room - under lockers.dry food storage area -on floor under shelving unit.food managers office-on floor behind desk and appx.6-live ants same area.pre-k room 113-on floor in closet,toiletroom,on floor next to file cabinet.pre-k room 111-on floor outside of closet and inside closet on floor,toy shelf,under music table,toiletroom.small lunchroom-on shelving units inside of cabinetsand floor under same.also,bags of rodent poison on floor under cabinets.staff lounge-on floor along wall bases near cubbies and plastic bins on floor.appx."1/2-3/4" gap along bottom of door #2,5,6,7,auditorium,lunchroom ,kitchen,main entry and #4 and holes in door.must remove rodent drop

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged door handle on hot holding cabinet on serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from all cubbies and toy shelves in pre-k rooms 111 & 113.prep area-2- door reach in cooler,milk cooler & reach in freezer in lunch room and lower shelf of steam table in small lunchroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged and missing floor tiles in lunchroom,small lunchroom.must clean debris from floor under,around,along wall bases throughout prep area,lunchroom,pre-k rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal hole in lower wall in small lunchroom near freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace cracked light shield in lunchroom.must provide light shields in pre-k rooms 111& 113,dry food storage area.must clean debris from light shields in lunchroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust faucet handles at hand sinks to stay on longer in2nd fl. Boy's and 3rd fl. Boy's and girl's.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pre-k rooms,closets and toiletrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors inside the walk in cooler needs cleaning to remove spills and/or debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint above the steamer in the prep area. Must remove and repaint.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the storage closets along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the storage closets in pre-k rooms 111 and 113,to prevent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed one loose rubber gasket at the two door upright refrigerator in the kitchen behind the serving line; replace or repair gasket.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a light amount of dust in the hooded system above the cooking equipment; remove dust from hood. Observed the ceilng in the girls washroom and boys washroom on the first floor in poor repair; seal holes and paint where peeling in these washrooms and any others where needed.