Fiske was last inspected on October 2, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
October 2, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed loose faucet on hand washing sink in kitchen employee restroom. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
20 inspections on record
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap at bottom left corner of kitchen exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed hot water tank in poor repair, rusted and leaking in boiler room. Observed loose faucet on hand washing sink in pre-k 122. Instructed manager to repair/replace and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles in lunchroom staff and girls third floor washrooms. Instructed manager to provide covered receptacles in women, girls, and unisex washrooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter in pre-k closets. Instructed manager to store items off floor and away from walls for easy cleaning and pest control.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles near kitchen exit door and missing outlet cover along wall in lunchroom. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical8 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water (72.1f) at hand washing sink near reach-in freezers in kitchen, in pre-k washrooms (71.7f), girls first floor washroom (74.1f),girls second floor washroom (78.5f), third floor unisex washroom (74.5f), no running water at hand washing sinks in girls second floor washroom. Instructed manager to provide hot running water at all hand washing sinks. Priority 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed several flying insects landing on prep tables and equipment in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap at bottom left corner of kitchen exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service utensils not inverted in serving area. Instructed manager to invert all single service articles to protect from contamination
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed hot water tank in poor repair, rusted and leaking in boiler room. Observed loose faucet on hand washing sink in pre-k 122. Instructed manager to repair/replace and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles in lunchroom staff and girls third floor washrooms. Instructed manager to provide covered receptacles in women, girls, and unisex washrooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside garbage dumpsters overflowing with trash and lids not tight-fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b)
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles near kitchen exit door and missing outlet cover along wall in lunchroom. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter in pre-k closets. Instructed manager to store items off floor and away from walls for easy cleaning and pest control.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found timed faucets in student washrooms not staying on the required minimum 20 seconds for handwashing; to correct and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the first handsink in the girls washroom on the first floor loose from the wall; instructed to reattach (caulk) sink to the wall.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass Re-Inspection · Pass
4 general Show violations
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Reach in cooler on site in poor repair. Cooler is in main prep area. Instructed to repair or replace reach in cooler.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed old metal garbage cans on site. Instructed to replace with easily cleanable rubber cans. Correct and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Grease trap in need of properly sealing and cleaning. Instructed to correct and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Lights in prep area, storage area and rear area of prep in need of better lighting. Instructed to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Canvass Re-Inspection · No Entry
7 general Show violations
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Reach in cooler on site in poor repair. Cooler is in main prep area. Instructed to repair or replace reach in cooler.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed house flies and small flies in prep area and storage area. Observed mice activity in outer lunchroom eating area along wall. Instructed to clean all areas and maintain. Instructed to remove flies and maintain area free from insects. Approx 8-10 flies and 15-20 droppings noted. Priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed old metal garbage cans on site. Instructed to replace with easily cleanable rubber cans. Correct and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dust and debri build up at bottom shelves of stem table. Instructed to clean and maintain clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Grease trap in need of properly sealing and cleaning. Instructed to correct and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Ceiling in prep area in need of cleaning to remove all dust build up on ceiling. Walls all along and in corners in need of cleaning to remove all dust build up and debris. Instructed to detail clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Lights in prep area, storage area and rear area of prep in need of better lighting. Instructed to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
7 general Show violations
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Reach in cooler on site in poor repair. Cooler is in main prep area. Instructed to repair or replace reach in cooler.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed house flies and small flies in prep area and storage area. Observed mice activity in outer lunchroom eating area along wall. Instructed to clean all areas and maintain. Instructed to remove flies and maintain area free from insects. Approx 8-10 flies and 15-20 droppings noted. Priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed old metal garbage cans on site. Instructed to replace with easily cleanable rubber cans. Correct and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dust and debri build up at bottom shelves of stem table. Instructed to clean and maintain clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Grease trap in need of properly sealing and cleaning. Instructed to correct and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Ceiling in prep area in need of cleaning to remove all dust build up on ceiling. Walls all along and in corners in need of cleaning to remove all dust build up and debris. Instructed to detail clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Lights in prep area, storage area and rear area of prep in need of better lighting. Instructed to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floor in corner areas of the kitchen pantry and cafeteria. (cos)
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean floor under storage shelves in dry storage room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking hot faucet on hand sink in kitchen staff washroom. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Repair leak at elbow of rear hand sink in kitchen.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must provide covered receptacle in washroom used by female staff.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate articles off of floor and away from walls in pre-k room 124 closets.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
6 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED SNEEZE GUARD AT SERVING LINE
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON HOT HOLDING CABINET
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 101 CLOSETS.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST REMOVE DUST BUILD UP FROM CEILING IN PREP AREA AND FOOD DEBRIS BUILD UP ON LIGHT FIXTURES IN LUNCHROOM.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PRE-K ROOM 101 ROOM & CLOSET.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRE-K ROOM 101 & 102 AND BURNT OUT LIGHT IN PRE- K ROOM 102.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
1 critical7 general Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't demonstarte knowledge of food operation.must provide.(priority foundation -no citation issued)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx. 150 or more rodent droppings in prep area under hand sink,behind bread reach in cooler,behind oven,on floor under dry food storage shelf.lunchroom- along wallbases and behind coolers and freezers.pre-k room 124-on floor in closet,cubbies,along wall bases near rear door,next to copy machine,near teachers desk,on floor under writing table.pre- k room 122 on floor in closet ,on floor near computer desk and 1- live roach crawling on floor behind block shelf.pre- k room 101 on floor in house keeping area,book basket,computer desk,music area,garbage can,closet and toiletroom.pre-k room 102 -library area,marker shelf and closet.also a dead mouse on glueboard in prep area behine bread reach in cooler.must remove droppings and dead rodent.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 11/19/18(priority foundation-no…
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Must repair or replace cracked sneeze guard at serving line .
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must replace missing door handle on hot holding cabinet.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace damaged and missing floor tiles in pre-k room 101 room & closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate articles off of floor and away from walls in pre-k rooms 124,122,102 & 101 closets.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove dust build up from ceiling in prep area and food debris build up on light fixtures in lunchroom.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must repair or replace cracked light shield in pre-k room 101 & 102 and burnt out light in pre- k room 102.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found one toilet in the girls washroom on the first floor in the old building out of order; repair toilet. Found two of three sinks in the boys washroom on the first floor in the old building with no running water; restore running water to the two sinks.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under tables in lunchroom of food spills and debris.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at hand sink in pre-k room #122. Must repair.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,organize,remove,articles off of floor and away from walls in pre-k rm# 122.
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Pass
Canvass Re-Inspection · Pass
7 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON MILK COOLER,WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER(KITCHEN),BREAKFAST REACH IN COOLER(LUNCHROOM)AND DOOR DIVIDER OF 3- DOOR REACH IN FREEZER(KITCHEN).MUST REMOVE RUST FROM SHELVING UNITS IN DRY FOOD STORAGE AREA.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AND CUBBIES IN PRE-K ROOM 124,122.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR AT SCREEN DOOR IN KITCHEN,PRE-K ROOM 124 MISSING FLOOR TILE.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING & WALL IN PRE-K 103,PRE-K 101 WALL IN SCIENCE AREA.MUST CLEAN LIGHT SHIELD IN PRE-K 102 TOILETROOM.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN PRE-K 103 & 3RD FL. (G) NEW BUILDING,KITCHEN STAFF TOILETROOM.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE KITCHEN LEAKY FAUCET (NEAR 3- COMP),LEAKY TOILET 3RD FL. STAFF.MAIN 2ND FL. (B),3RD FL. (G) NEW BUILDING HAND SINK IN POOR REPAIR.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE,ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 102.
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Fail
Canvass · Fail
10 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of appx. 75 or more rodent droppings on floor in kitchen behind reach in cooler,on floor under storage shelves in dry food storage,on floor in kitchen staff locker room,on floor & radiator cover in lunchroom,pre-k room 124 on lower shelf,pre-k room 122 on floor in closet,pre-k room 102 closet & shelving unit.also lunchroom door not tight fitting along left corner.must remove droppings,clean & sanitize areas.rodent proof door.recommended to have a pest control operator to service premises on or after 9/29/15.(serious 7-38-020)no citation issued.
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed outside garbage dumpster lid missing on one dumpster & another damaged & broken frame to where lids will not close and trash over flowing at another one.must repair or replace lids to be tight fitting and keep lids closed.(serious 7-38-020)no citation issued.
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations from report #1497866 10/16/14 not corrected #35-peeling paint on ceiling in pre-k 102,water damaged ceiling tiles in pre-k 122.#36-lights out in rear kitchen storage area,light shields missing in pre-k 124.#38-the 1st compartment sink nozzle has tape around it.must repair and maintain.(serious 7-42-090) no citation issued.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace missing handle on milk cooler,worn door gaskets on 3- door reach in freezer(kitchen),breakfast reach in cooler(lunchroom)and door divider of 3- door reach in freezer(kitchen).must remove rust from shelving units in dry food storage area.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean dust build up from shelving units and cubbies in pre-k room 124,122.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair or replace damaged concrete floor at screen door in kitchen,pre-k room 124 missing floor tile.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must scrape and paint peeling paint on ceiling & wall in pre-k 103,pre-k 101 wall in science area.must clean light shield in pre-k 102 toiletroom.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burntout light in pre-k 103 & 3rd fl. (g) new building,kitchen staff toiletroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace kitchen hand sink low hot water pressure (near r.i.c)and leaky faucet (near 3- comp),leaky toilet 3rd fl. Staff.pre-k room 124 & 122,main 2nd fl. (b),3rd fl. (g) new building hand sink in poor repair.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,organize,remove,articles off of floor and away from walls in pre-k 122,102.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed the 2 door salad cooler not maintained missing rear wheel making the cooler rock forward when opened, instructed to repair/or replace.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed light shields not clean, in the following areas, pre-k class rooms 124,122,102 and in the lunchroom seating area, instructed to clean. Observed peeling paint on the ceiling in the pre-k class room 102, water damaged ceiling tiles in pre-k 122 above rear exit door, instructed to replace.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed many lights out in the following areas 4 lights out in lunch room seating area,1 out in rear kitchen storage area, 1 out in , 1st. Floor girls restrooms, instructed to replace all bulbs that are out. Also in pre-k class room 3 light shields missing, instructed to repalce/must provide.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the first compartment sink nozzle spraying water observed tape around faucet nozzle to keep the spray down from reaching the employees,instructed to repair/or replace.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed excessive clutter in the rear of the students lunchroom seating area, instructed to organize and remove items not being used.
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean the interior of the 2nd floor mop sink in the old building. Must remove mold and foul odors.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean floors in kitchen behind equipment,in boiler room and throughout premises. Must remove dead roaches and sanitize areas.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must minimize excessive clutter in the boiler room. Must store all items 6 inches off floor to prevent rodent harborage.
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Fail
Canvass · Fail
6 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Evidence of rodents on site and no written pest control log book available for review. Noted approximately 20 mice droppings under storage shelves in dry goods storage room/office,on top of air conditioning unit, and behind reach in cooler and pre-k class 122 and on shelves in the teachers closet in pre-k class 124. Must remove droppings,sanitize affected areas and have the pest control company service areas. Also no pest control log book available. Must provide a complete written pest control log book on site. Serious citation issued 7-38-020
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No valid city of chicago food service managers certificate posted. Also no proof of certified manager on site while potentially hazardous foods are prepared and served. (hot dogs,etc) must provide. Serious citation issued 7-38-012
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Hand washing facilities for students not properly maintained. No running water at wash bowls in the washrooms in pre-k classes 122 and 124. (new building). Must repair sinks and provide hot and cold running water. Serious citation issued 7-38-030
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean the interior of the 2nd floor mop sink in the old building. Must remove mold and foul odors.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean floors in kitchen behind equipment,in boiler room and throughout premises. Must remove dead roaches and sanitize areas.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must minimize excessive clutter in the boiler room. Must store all items 6 inches off floor to prevent rodent harborage.
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More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.