Ashburn Elementary

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood at door frame in lower level toilet room (female). Instd to seal raw wood so as surface to be non porous, and easily cleanable

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing lid on trash receptacle for new uni-sex restroom on the third floor. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust buildup on the floors and corners throughout the old kitchen area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing lids on trash receptacles in female (staff and student) toilet rooms. Instd to provide and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area open and exposed with trash bags on top of dumpsters. Instructed to have all garbage in dumpsters with all lids closed at all times. Priority foundation

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in men, ladies washroom in basement lunchroom area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in men, ladies washroom in basement lunchroom area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in men, ladies washroom in basement lunchroom area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in men, ladies washroom in basement lunchroom area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in men, ladies washroom in basement lunchroom area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the kitchen oven, and cabinets not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: North side wall at serving line peeling paint, instructed to remove and reseal.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the kitchen cabinets, instructed to organize and remove items not being used.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed boy's restroom 1st floor ceiling peeling, instructed to remove/reseal. Also clean boy's restroom ceiling in the rear of the basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the student restroom washbowl metered faucets running less then 15 seconds. Instructed to repair and provide metered faucets that run at least 15 seconds.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the hot holding unit not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling in the ladies rear basement restroom, instructed to repair. Also replace missing ceiling tiles in basement outside kitchen serving window.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hot water handle (push button) type in poor repair, instructed to repair/or replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must caulk around the wash bowl in the girls toilet room on the 1st fl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove tissue from wall in boys toilet room in the basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase the water pressure at the wash bowl in the girls toilet room in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: In shared kitchen with church need to clean interior of microwave, interior of church 2 door cooler(not working), storage cabinets, clean and sanitize counters. Need to clean school pop corn machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor basement janitor room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 1st. Floor boys and girls restroom ceilings peeling paint need to repair/ remove and reseal.repair basement wall around water fountain water damaged.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to replace broken light shields in basement lunch area and boys restroom basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Basement water fountain leaking water need to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in janitor basement storage room need to remove items not being used.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL AND CEILING IN STORAGE/OFFICE AREA.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFICATE OR PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. CERTIFICATE MUST BE POSTED AND PERSON ON SITE AT ALL TIMES WHEN FOOD IS BEING COOKED, PREPED AND SERVED. SERIOUS CITATION ISSUED 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE OR CERTIFICATE ON SITE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.