Bacino's of Lincoln Park Ltd

In-use utensils weren’t stored properly.

Inspector’s note: Observed the in use utensils such as cups, scoops, and knives stored with handles of utensils in contact with food items stored in the dry storage bins in the dough prep area on the side. Instructed manager to ensure all utensils are stored with handles not in contact with food in storage containers.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service items reused for storage in frrezers. Instucted manager to elminate the re use of single service items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket of two (2) door prep cooler on right side door near dish machine. Instructed manager to replace torn/damaged gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black gasket/lining on top of bottom compartment of ice machine in basement to be heavily torn and damaged. Instructed manager to remove torn lining and provide a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed white standing freezer in dish washing area to be heavily soiled on interior shelves, especially bottom shelf. Instructed manager to detail clean and maintain interior of excessive food debris build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on the ceiling in the center of the 1st floor walk in cooler at time of inspection. Instructed manager to detail clean and maintain area free of excessive dust build up.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall behind the grase trap under the low temp dishmachine

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed 3 adults and 3 baby live roaches inside the door of the pizza prep cooler(at hinges and rubber gasket). Manager voluntarily discarded and denatured food: 1/2 lb of chopped olive;1/2lb chopped canadian bacon; 1lb of chunks pineapples. Instructed to remove, clean, and sanitize mentioned unit. And 1/2lb of giardiniera.total cost 25 dollars. Priority foundation violation:7-38-020(a),citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must remove excess dead roaches under the soda shelves in the basement storage area. Dead roaches on the floor mixed with soda syrup leaking from said boxes. Clean and maintain. Remove the leaking soda box

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

Single-use items weren’t stored or used properly.

Inspector’s note: Food spatulas are stored between the wall and low temp dishmachine drain board, also cooking/serving hanged at the lower part of the wall(same mentioned area). Remove/relocate to minimize the source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as a liner for shelving throughout the premises. The surface must be smooth, cleanable, and a non-absorbent material. All raw wooden shelving throughout must be painted/sealed, smooth, and cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lids to receptacle containers inside the washrooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken walls(holes) under the dishmachine, reaired with raw wood, which presently panels are broken, filthy with grime and grease, not cleanable. Instructed to repair wall and remove said wood. The surface must be smooth, cleanable, and a non-absorbent material. Also, floor cement/tile is in poor repair in the same area, replace

Equipment and surfaces were dirty.

Inspector’s note: Observed walls, ceiling, and shelves above fryolators and above cooking areas with heavy grease accumulation. Must degrease and prevent the accumulation of grease accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no food preparation sink on site. A minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required for any food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor of walk in cooler made of raw wood. Raw wood floor must be painted or sealed so that it is non absorbant smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed fryolator without hood ventilation system. Must install sufficient hood ventilation system to prevent grease from accumlating on walls and ceiling.

Equipment and surfaces were dirty.

Inspector’s note: Observed walls, ceiling, and shelves above fryolators and above cooking areas with heavy grease accumulation. Must decrease and prevent the accumulation of grease accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no food preparation sink on site. A minimum of one sink used for food preparation, obtaining water and discarding liquid waste is required for any food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor of walk-in cooler made of raw wood. Raw wood floor must be painted or sealed so that it is non absorbent smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed fryolator without hood ventilation system. Must install sufficient hood ventilation system to prevent grease from accumulating on walls and ceiling.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers not properly labeled. Must label containers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in basement. Must repaint or replace shelving.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the ice machine and service sink. Instructed to install so that can be located serviced and maintained

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed interior panel and hoses of ice machine with a black and pink slime like substance present, likely to contaminate ice for human consumption. Instructed to discontinue use, until machine has been serviced, cleaned and sanitized. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 8 live roaches in dry storage room on main level, and 9 live roaches in the liquor storage room in the basement. Approximately 20 live small flies on equipment, walls and liquor bottles behind the bar. Instructed to remove roaches and flies, clean and sanitize the affected areas, and contact pest control provider for service. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 2064909, dated 6/23/17. Violations included: #32; must stain raw wood storage shelves behind bar on 1st floor. Instructed to maintain. #38; must repair loose faucet at hand sink in womens toilet room in basement. Instructed to maintain violations still exists. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelves on prep tables in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dried food debris from lower shelves on prep tables, microwave oven in prep area. Also clean dried food from interior contact surface of prep coolers in pizza prep area. Clean unknown debris and bugs from soda nozzle caddy's at bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tile in south dining room. Clean food debris and dirt from floors in walk in coolers, and in mens and womens toilet rooms in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dried food debris from walls throughout prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install light shields on lights, or shatterproof lights above pizza prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe underneath the exposed hand sink across from the 1-door upright white refrigerator in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize or remove clutter from small rear office on main floor. Elevate items 6" off floor to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken door gaskets on the 3-door prep cooler in the front pizza prep area, and remove duct tape from said cooler. Repair broken gasket on basement walk in cooler,must stain raw wood storage shelves behind bar on 1st floor. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floors under heavy equipment in front and rear prep areas (corners), throughout basement seating and storage areas, in office in basement. Behind bars on st floor and basement. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in basement seating area. Replace stained and missing ceiling tiles in womens toilet room in basement. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair loose faucet at hand sink in womens toilet room in basement. Instructed to maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black slime like substance on the interior panel of the ice machine, located in the basement furnace room. Likely to contaminate ice for human consumption. Instructed to discard ice. Discontinue use of machine until cleaned and sanitized. Serious violation 7-38-005 (a).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on site during inspection while potentially hazardous foods; pasta, pizza, pork, etc., are being prepared or served. Instructed that a certified manager must be on site at all times when potentially hazardous foods are being prepared or served. Serious violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report 1937402, dated 6/23/16. Violations include; #35; observed water stained ceiling tiles to the right and to the left of the dish machine. Instructed to replace the tiles and repair any leaks. Observed a hole in the wall behind the dish machine grease trap, approx. The size of a tennis ball. Instructed to repair the wall to be smooth, durable and easily cleanable. #40; observed missing thermometers in the white upright freezer and the white chest freezer. Instructed to provide thermometers. Violations still exist. Serious violations 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken door gaskets on the 3-door prep cooler in the front pizza prep area, and remove duct tape from said cooler. Repair broken gasket on basement walk in cooler, and remove rust from racks in said cooler. Must stain raw wood storage shelves behind bar on 1st floor. Remove rust from lower shelves on prep tables in rear. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from interior contact surface of 1-door upright freezer, 2-door berg freezer and microwave in rear prep. Clean unknown substance from soda nozzle caddy's behind bar on 1st floor and basement. Clean debris from interior of 3-comp sink in basement. Instructed to maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floors under heavy equipment in front and rear prep areas (corners), throughout basement seating and storage areas, in office in basement. Behind bars on st floor and basement. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust from vent covers in walk in cooler. Remove peeling paint from walls in seating area on 1st floor. Replace missing ceiling tiles in basement seating area. Replace stained and missing ceiling tiles in womens toilet room in basement. Replace missing ceiling vent covers in basement seating area. Also, replace missing wall base at the bottom of the front customer counter. Instructed to maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair broken light shields above dish machine in rear. Also, clean unknown debris from light shields in rear prep. Replace burned out lights in basement seating area and mens toilet room. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair loose faucet at hand sink in womens toilet room in basement. Instructed to maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter or organize items throughout rear storage, in basement, and in paint closet in basement. Elevate items 6: off floor to prevent rodent harborage, and remove/discard items not being used. Instructed to maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Hair restraints are required at all times when preparing and/or cooking food in prep areas. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed accumulation of ice in the condenser of the basement walk in cooler. Instructed to defrost and maintain. Also observed condensation leaking in the basement walk in cooler. Instructed to repair the leak.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in the bottom of the basement walk in cooler. Instructed to remove the water and maintain floors to be clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tiles to the right and to the left of the dish machine. Instructed to replace the tiles and repair any leaks. Observed a hole in the wall behind the dish machine grease trap, approx. The size of a tennis ball. Instructed to repair the wall to be smooth, durable and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed that the hand sink in the employee restroom is draining slowly. Instructed to declog the drain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed missing thermometers in the white upright freezer and the white chest freezer. Instructed to provide thermometers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ripped torn gasket on reach in refrigerator on pizza cooler. Replace and maitnain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed unclean soda gun holders. Clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine unclean. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed all floors in need of cleaning in corners, along walls and under and behind large equipment. Clean and maintain. Observed floor drain behind bar very unclean. Clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light on reach in refrigerator in rear of kithcen. Replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed handsink in rear near dish machine leaking. Repair leak and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed stored dough machine under counter in kithcen. Must remove to deter insect and rodent harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in basement bar. Remove all unecessary items to reduce insect and rodent harborage and allow pest control access.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around the washbowl sink in one of the customer washroom in the basement, worn out. Must re caulk and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles under the pizza cooler,cracked/broken. Must repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls underneath the dish machine needs detail cleaning. Stained ceiling tiles in one of the washroom for the customer, must replace ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install exposed hand sink with hot and cold running water under city pressure behind the bar in the basement, and mop sink with back flow preventer device.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on site while preparing and serving potentially hazardous foods such as cheese pizza, Italian beef, meatballs, Instructed manager that certified food manager must be on site all the times while serving and preparing potentially hazardous foods. Citation issued serious 7-38-012. Manager Jorge Ramirez arrived on site during inspection.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1199191 dated 11/14/13. #33-Interior ice machine upper water reservoir dirty. Must clean. Citation issued serious 7-42-090. Instructed not to use the ice machine UNTIL IT IS CLEANED AND SANITIZED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defrost the reach in freezer and chest freezer with heavy ice accumulated and maintain. Caulk around the washbowl sink in one of the customer washroom in the basement. Must re caulk and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail and sanitize the bulk food containers and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles under the pizza cooler,cracked/broken. Must repair/replace. Floor behind the bar in the first floor. Under the 3 compartmnet sink and around the floor drain needs detail cleaning and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover in one of the two washroom for customer and employees washroom in the basement,with dust build-up. Must clean in detail and maintain. Walls underneath the dish machine needs detail cleaning. Stained ceiling tiles in one of the washroom for the customer, must replace ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install exposed hand sink with hot and cold running water under city pressure behind the bar in the basement, and mop sink with back flow preventer device.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Certified manager on site during inspection with an expired city of chicago sanitation certificate. Instructed a valid sanitation certificate must be posted on premises and person on site at all times foods are being prepared and served. Serious citation issued 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All ready to eat prepared foods in walk-in cooler must be labeled and dated.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not store utensils between wall and plumbing piping in rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tin foil, cardboard or duct tape as liner for shelving throughout. Must not use raw wood cycinders as props for shelving at pizza prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machines upper water reservoir dirty. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind pizza prep cooler with excessive food debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the following areas in poor repair with missing tiles: on right side at pizza prep, on north wall at rear prep table. Same wall with excessive grease and food debris. Must repair and clean all. Missing ceiling tiles, water damaged tiles and holes in ceiling throughout rear prep area. Must replace/repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields through rear dry food storage and above ice machine. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at 2 coffee machines.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found washcloths not stored properly at bar areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES BELOW THE FRONT COUNTER AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA BEHIND THE PREP TABLE AND UNDER THE DISHMACHINE. REPLACE THE MISSING BASEBOARD WALL TILE FROM THE FRONT PREP AREA AND BASEMENT CLOSET. REPAIR THE WALL OPENINGS IN THE BASEMENT CLOSET AND THE CEILING OF THE BASEMENT STORAGE ROOM. REPLACE THE DAMAGED CEILING TILES IN THE REAR PREP AREA.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP IN THE BASEMENT BAR AREA.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Violation remains from 4-1-11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation remains

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation remains

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation remains

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation remains

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation remains

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MANAGER ARRIVED DURING INSPECTION FROM ANOTHER LOCATION.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOODS LABELED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE DUCT TAPE ON DOOR OF PIZZA HOT HOLD UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER ENCRUSTED WITH DRIED ON FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES THROUGHOUT FRONT PREP UNDER SHELVING AND FRONT COOLER. MUST REPLACE. FLOOR UNDER BASEMENT BAR AND IN ICE MACHINE ROOM THROUGHOUT WITH DEBRIS, MUST CLEAN AND ELEVATE ALL STORED ITEMS. FLOOR DRAIN BEHIND 1ST FLOOR BAR WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OPEN SEAM IN SIDE WALL OF PIZZA OVEN. MUST SEAL/REPAIR. WALL ELECTRICAL SOCKETS ENCRUSTED WITH GREASE AT REAR DISH AREA. MUST CLEAN. DAMAGED AND MISSING WALL TILES THROUGHOUT REAR PREP AREA. MUST REPLACE/REPAIR. WALL AT ENTRANCE TO BASEMENT WITH FOOD SPLATTER. MUST CLEAN. WALL VENT IN REAR PREP WITH DUST. MUST CLEAN. MUST NOT USE DUCT TAPE TO REPAIR WALLS UNDER DISH MACHINE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES. ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT DISH MACHINE AREA, MUST REPLACE.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #154290 ON 2-25-10 NOT CORRECTED. #34-FLOOR BEHIND PIZZA PREP AREA PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD, OPEN CREVICES, MUST REPLACE/REPAIR & MAKE SMOOTH AND CLEANABLE. #36-MISSING LIGHT SHIELD END CAPS ABOVE PREP EXPOSED HAND SINK, MUST PROVIDE OR SHIELD LIGHTS.#37-MUST PROVIDE SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST CONSUMER ADVISORY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY EXPOSED HAND SINK AT 1ST FLR. BAR, MUST CLEAN. TOP OF DISH MACHINE, METAL SHELVING AT DISH MACHINE FOUND DIRTY, MUST CLEAN. MUST NOT USE DUCT TAPE OR CARDBOARD FOR LINER OF SHELVING. METAL SHELVING ABOVE DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF GREASE TRAP, MUST CLEAN. INTERIOR BASEMENT BOX FREEZER, MUST CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR AREAS MUST CLEAN, REMOVE ALL DEBRIS. FLOOR DRAIN BEHIND 1ST FLR. BAR, UNDER DISH MACHINE,UNDER AND AROUND GREASE TRAP, ALONG BASEBOARDS BEHIND REAR PREP TABLE AND BEHIND HALLWAY STORAGE SHELVING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALL WINDOW FRAME AT PIZZA PREP COOLER WITH LARGE OPEN CREVICES, MUST SEAL. WALL BEHIND DISH MACHINE AREA, SPRAY ARM, GREASE TRAP, EXPOSED HAND SINK WITH MOLD AND DIRT, MUST CLEAN AND MAINTAIN. WALL AT DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE. CRACKED WALL TILE AT REAR PREP TABLE, MUST REPLACE. WALL VENT AT FLOOR MIXER WITH EXCESSIVE DUST, MUST CLEAN. WATER DAMAGED CEILING TILES THROUGHOUT DISH MACHINE AREA, MUST REPLACE. WALL CAULKING AT PREP EXPOSED HAND SINK IN POOR REPAIR WITH CRACKS/CREVICES, MUST REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DEEP FRYER MUST BE UNDER VENTILATION.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND FRONT COUNTER PIZZA PREP AREA PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPAIR/REPLACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD END CAPS ABOVE PREP EXPOSED HAND SINK.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 20 T0 25 DROPPINGS THROUGHOUT BASEMENT STORAGE CLOSET. 2 TO 3 BEHIND FIRST FLOOR BAR, 2 TO 3 ALONG BASEBOARDS AT FRONT COUNTER AND AT REAR SALAD COOLER. MUST REMOVE ALL AND SANITIZE ALL AREAS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS MUST BE LABELED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISH MACHINE RACKS WITH EXCESSIVE, ENCRUSTED DIRT AND GRIME, MUST REPLACE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: UNDER BOTH BARS, ALONG BASEBOARD IN REAR STORAGE HALLWAY, UNDER SLICER PREP TABLE. PLASTIC TILE FLOORING BEHIND PIZZA PREP FRONT COUNTER PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.HOLE IN BASEMENT CEILING AT ENTRANCE TO CUSTOMER WASHROOM, MUST SEAL. WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOM, MUST REPLACE. METAL WALL/SIDING OF PIZZA OVEN WITH LARGE OPEN CRACK/CREVICE MUST SEAL/REPAIR AND REMOVE NON-CLEANABLE DUCT TAPE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS MUST BE PROVIDED ABOVE BASEMENT ICE MACHINE AND PREP AREA EXPOSED HAND SINK.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNUSED FURNITURE THROUGHOUT BASEMENT AND IN BASEMENT STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED.