Duwells Catfish and Seafood Market and Maxwell Str

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no shelving inside walk-in cooler. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers for 3-compartment sink. Observed ice buildup in prep freezer in seafood market. Instructed manager to defrost and maintain freezer.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard on rear 3-compartment sink. Instructed manager to install drainboard for proper airdrying of food equipment and utensils.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside washroom. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at handwashing sinks. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls, walls and floors not smooth and easily cleanable. Instructed manager to repair and maintain.