Nahah Deli and Market

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed food equipment too large to submerge in 3-compartment sink. Instructed manager to remove all large equipment or install larger 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed manager to provide covered receptacle in washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls in rear prep area. Instructed manager to replace baseboards and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation fan in washroom. Instructed manager to repair ventilation fan in washroom.