Pho Spicier Thai Cuisine

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install a splash guard at the right side of the utility mop sink and prep table to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside the 2-door prep cooler at the front food preparation area. Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty bottom of all prep tables in kitchen food preparation area and rusty grease trap must seal or repaint and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up on the interior and exterior surfaces of all cooking equipment. Must clean and maintain. Observed several missing and damaged floor tiles in front prep area and rear prep dishwashing area. Must repair/replace and maintain facility in a good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings into ceiling and peeling walls in front and rear food preparation area. Must seal opening and repaint walls to be smooth and easily cleanable surfaces. Observed big openings into ceiling and peeling paint on walls on basement dry food storage area. Must seal and maintain at all times. Observed dirt and grease encrusted on floor under around and behing cooking equipment and underneath prep tables and rerigeration units. Must clean and maintain at all times. Observed missing ceiling tile in rear prep area. Must repair or replace and maintain at all times. Observed several missing and damaged floor tiles in front prep area and rear prep dishwashing area around grease trap. Must repair/replace and maintain facility in a good repair.