Conditional

Mazala Pizza

2312 N Lincoln Ave, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Pass with Conditions · as of Jul 27, 2026

Mazala Pizza was last inspected on July 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 8 violations, 1 of them critical.

Latest inspection

July 27, 2026 · License

Conditional

Result: Pass w/ Conditions

1 critical6 general1 paperwork
  • CriticalManagement & training

    No written plan or kit for cleaning up vomit or diarrhea.

    Inspector’s note: No written cleaning procedure for a vomit / diarrhea event. Must provide with all required equipment. Priority foundation violation.

    Official wording (code 5)

    Procedures for responding to vomiting and diarrheal events

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: All bulk foods not stored in the original containers must be labeled with the product common name.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: All stored items throughout the front counter and throughout the basement. Must be elevated from the floors.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Excessive grease on the exterior of the deep fryers, the hot holding box and the gas stoves on the cooks line.----interior of several basement freezers with food debris and excessive ice build up. Instructed to clean and maintain all.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must not use cardboard as liner for shelving under raw onions.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: All unused equipment throughout the premises and on the rear patio must be removed to prevent pest harboring.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Missing wall tiles at the entrance to the kitchen. Missing floor tiles at the front counter near shelving. Instructed to replace.----hole in the basement wall at the bottom of the stairs. Instructed to seal/repair to be smooth and cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: No proof of food handler training or certificates for all employees. Must provide.

    Official wording (code 57)

    All food employees have food handler training

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.