Chengdu Impression

No violations were recorded at this inspection.

1. Jul 16, 2026 Fail

   License · Fail

   2 critical7 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed all exposed sinks without handwashing signage. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed two low temperature dish machine not properly sanitizing during time of inspection. Noted equipment ppm front prep (10ppm), main prep/dish (0ppm). Instructed to provide proper sanitizing solutions between 50-100ppm as required.priority violation. #7-38-025. No citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted prep tables throughout 1st floor prep. Instructed to resurface and provide smooth and easily cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed inside 2 door cooling unit with dried food debris on surfaces. Instructed to clean sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed additional sink next to handsink in basement prep inoperable. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide garbage receptacles with covering in woments toilet and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris under dishwashing machine located in 1st floor maint prep area near 3 compartment sink. Instructed to clean sanitize and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in basment prep area and front prep, instructed to replace burned bulbs and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood in 1st floor prep with build up grease and dirt accumulation. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager with valid orginal certificate during time of inspection. Instructed to provide and maintain as required. Priority foundation violation. #7-38-012. No citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Jul 10, 2026 Not Ready

   License · Not Ready

   No violations