D Fruta la Vida

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NOTED ELECTRIC FLY TRAP HANGING ABOVE SANITIZED EQUIPMENT AND PREP TABLE IN FRONT PREP BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

In-use utensils weren’t stored properly.

Inspector’s note: Observed broken ice scooper being stored in ice machine. Instructed to replace scooper & on how to properly store ice scoop between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 comp sink in rear prep middle basin pipe leaking and wrapped in plastic. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor near conveyor belt in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing. Damaged, and broken floor tiles in the hall leading to rear exit. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in rear prep at 3 comp sink water damaged wall breaking and painty peeling also noted wall base falling off. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water in the handsink in rear prep dish area slowly draining. Instructed to correct issue and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean behind and under heavy equipment.must clean.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwave.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the wall around the electrical panels and the ceiling next to the rear exit door.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no working ventilation fan in the washroom closest to the front food prep area. Management instructed to repair or replace the ventilation fan.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease and debris on the ventilation hood and filters above the cooking equipment. Management instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the ceiling of the middle food prep area with food debris and splashes.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a working thermometer inside of the walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 14 live small flying insects on the walls of the front food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep cooler and microwave.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair and repaint the water stained ceiling drywall in the rear food prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the rear food prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The previous core violations from report #2398055 dated on 05/02/19 not corrected-#55 must clean debris build up from floor along wall bases throughout premises, #56 must clean filters at hood of cooking equipment. Instructed manager said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND LOWER SHELVES OF GRILL TABLE

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN HOT WATER TANK AREA

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL IN DINING AREA,CEILING IN POOR REPAIR IN ADDITONAL TOILET ROOM,MISSING WALL BASE IN MIDDLE PREP AREA NEAR ICE MACHINE,COVER OPENING IN WALL NEAR REAR 3- COMPARTMENT SINK. DAMAGED FLOOR TILES IN REAR AREA

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an incomplete pest control logbook.observed no sds for pesticides that is being used in business.must provide and maintain.(priority foundation 7-38-020(c)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multiuse utensils on dish and lower shelves of grill table.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from oven.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove drain line hose from front prep area hand sink to a open site floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor in hot water tank area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace hole in wall in dining area,ceiling in poor repair in additonal toilet room,missing wall base in middle prep area near ice machine,cover opening in wall near rear 3- compartment sink. Damaged floor tiles in rear area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean filters at hood of cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report #2184660 7/17/18. #36-observed no temperature measuring device in front hot holding units for the empanadas.must provide.#47-observed torn refrigerator gaskets on 3- door cooler under the juicing area.must repair and maintain.#58-observed no food allergen training certificates on site.all food managers must obtain and maintain.(priority foundation 7-42-090)

Thermometers were missing or inaccurate.

Inspector’s note: - found no temperature measuring device inside the front hot holding unit for the empanadas. Instructed facility to install and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: - observed ice scoops resting inside ice bins. Instructed facility to store in a clean, sanitary manner and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed torn refrigeration gaskets on the three door cooler under the juicing area. Instructed facility to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: - observed a small leak below the rear three compartment sink middle compartment. Instructed facility to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation inside ventilation vents in customers washroom. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items in rear food storage area not elevated 6inches off the floor. Must elevate items 6inches off floor/wall and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some food items inside walk in cooler not properly labeled. Instructed to label all food items with product name, prepared by date and/or used by date.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside the upper compartment of ice machine. Instructed to clean, sanitize and maintain.must also clean, defrost and maintain walk in freezer with ice build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink of front prep area. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair baseboard around the walls in rear food prep area.