Conditional

Attock Submarine

3006 E 92nd St, Chicago, IL 60617

Restaurant ZIP 60617 Risk 2 (Medium)

Pass with Conditions · as of Jul 13, 2026

Attock Submarine was last inspected on July 13, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 2 of them critical.

Latest inspection

July 13, 2026 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

2 critical1 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: 4-602.11 observed the cutting board stained with grooves. Instructed to remove stains and grooves or replace.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-101.19 observed gaskets in poor repair and tape being used to keep gasket in place on a reach in freezer. Instructed to repair properly.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11 observed the cutting board stained with grooves. Instructed to remove stains and grooves or replace.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed about 30 live small flies in a box of onion and flying around the 3 compartment sinik. Observed one live large fly flying around the customer dining area. Instructed to eliminate insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed gaskets in poor repair and tape being used to keep gasket in place on a reach in freezer. Instructed to repair properly.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed minor clutter in the rear. Instructed to remove unnecessary clutter and organize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60617

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.