Pass

Old Town Pour House

120 N la Salle St, Chicago, IL 60602

Restaurant ZIP 60602 Risk 1 (High)

Passed · as of Jul 21, 2026

Old Town Pour House was last inspected on July 21, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

July 21, 2026 · License Re-Inspection

Pass

Result: Pass

3 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15 : observed a gap along all sides of side door,front door along bottom must make doors tight fitting to prevent insect entry.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15 : must repair or replace leaky toilet handle in women's 2nd stall .

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.13 : must grout floor in both prep areas/dish washing,opening around floor drain in bar area to be smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    3 critical7 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies for employees must provide and maintain.(priority foundation 7-38-030(c)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink with hot & cold running water in front dining area prep station/drink area.must install and maintain.observed hand washing sink in bar not connected must connect and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at middle hand sink in men's toilet room at 89.6f.must have hot water at 100.0f must repair and maintain.(priority 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap along all sides of side door,front door along bottom and revolving door at lower flapps must make doors tight fitting to prevent insect entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed leg on large grill in poor repair must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board soiled and discolored must repair or replace to be in good repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from 1st fl. Walk in cooler shelving units,fryer cabinet and wheel bases of stove.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no service sink in front dining area prep /drink station area to dispose of waste must install and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky toilet handle in women's 2nd stall and men's urinals.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must grout floor in both prep areas/dish washing,holes in lower walls in basement beer walk in cooler and opening around floor drain in bar area.must remove excessive caulking around lower wall bases in bar area to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60602

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.