Conditional

Smashburger House & Wings

3038 W Irving Park Rd, Chicago, IL 60618

Restaurant ZIP 60618 Risk 1 (High)

Pass with Conditions · as of Jun 24, 2026

Smashburger House & Wings was last inspected on June 24, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 1 of them critical.

Latest inspection

June 24, 2026 · License

Conditional

Result: Pass w/ Conditions

1 critical5 general1 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no written employee health policy on premises. Instructed to provided a signed employee health policy for each employee. Prioriy foundation violation. 7-38-010. No citation issued.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Instructed to provide three working stoppers for the 3-compartment sink.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed clutter and unnecessary items unused equipment in rear of premises first floor and throughout basement. Must remove unused equiment, clutter and unnecessary items to prevent rodent harborage.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed soiled mops stored on floor in rear of facity near exit door must properly store mops heads must be stored inverted.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must regrout floor in rear food prep/dishwashing area and maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Must provide mechanical refrigeration above the prep double eletrical oven or remove it from premises.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers.

    Official wording (code 58)

    Allergen training as required

More in ZIP 60618

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.